Make these Haddock Fish Tacos as a quick dinner, or for easy snacks or easy meals on taco Tuesday! Make this fish recipe with any kind of white fish!
If there's one thing I love about Tuesday, it's that I get to celebrate TACO TUESDAY. I love tacos. I love beef tacos, pulled pork tacos, chicken tacos, veggie tacos, and fish tacos all equally.
Why We love this Haddock Fish Tacos Recipe
A taco is a taco is a taco. They're all delicious! I especially love this Fish Taco Recipe because you can use ANY white fish, like Mahi Mahi, Snook, or even Haddock.
Whatever your little taco-loving heart desires, just fill your tortillas up and have at it!
For those who don't know what Snook is, it's a local fish we catch in South Florida and it's so delicious that we have incredibly strict regulations on the size, time frame and amount that we are allowed to catch when fishing in South Florida.
They're sooooo good!
Are you looking for more easy dinner recipes like our Haddock Fish Tacos?
I love quick and easy dinner recipes! One of our favorite easy dinner ideas is this Creamy Chicken and Wild Rice Soup! We have lots of different styles of dinner recipes, but here are a few of our most recent!
Easy Dinner Recipes
- Barbecue Chicken Flatbread
- Zucchini Ground Beef Casserole
- Mediterranean Flatbread
- Broccoli Rice and Cheese Chicken Casserole
How to Make this Easy Dinner Recipe
Ingredients You Will Need
For the Fish
- ¾ pound of your favorite white fish, we use haddock
- ½ cup Panko or bread crumbs
- 2 teaspoons avocado or olive oil
- salt and pepper to preference
For the tacos
- fresh greens!
- mini tomato blend
- fresh, ripe mango
- ripe avocado
- tortillas
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Instructions for How to Make Haddock Fish Tacos
Firstly, preheat the oven to 400 degrees F.
Coat an oven safe baking dish (8x8) with the oil, then dredge the haddock fish through it.
Sprinkle the bread crumbs along with the salt and pepper onto your haddock fish fillets.
Cook until the haddock fish itself is completely white and starts to flake apart and the crumbly topping is a light golden brown.
*This typically takes about 10 to 14 minutes, but will vary widely depending on different ovens, sizes and thickness of fish so keep a close eye.
Wash and dry your veggies! Then prep your mango and avocado by cubing and slicing them and then steam or toast your tortillas.
Allow the haddock fish to cool for a few minutes before filling your tortillas with all this goodness that is Haddock fish tacos!
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To print this Haddock Fish Tacos recipe, click below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Haddock Fish Tacos
Ingredients
- For the fish
- ¾ pound of your favorite white fish we use haddock
- ½ cup Panko or bread crumbs
- 2 teaspoons avocado or olive oil
- salt and pepper to preference
- For the tacos
- fresh greens!
- mini tomato blend
- fresh ripe mango
- ripe avocado
- tortillas
Instructions
- Preheat the oven to 400 degrees F.
- Coat an oven safe baking dish (8x8) with the oil, then dredge the fish through it.
- Sprinkle on the bread crumbs along with the salt and pepper.
- Cook until the fish itself is completely white and starts to flake apart and the topping is golden brown.
- This typically takes about 10 to 14 minutes, but will vary widely depending on different ovens, sizes and thickness of fish so keep a close eye.
- Wash and dry your veggies, prep your mango and avocado by cubing and slicing and then steam or toast your tortillas.
- Allow the fish to cool for a few minutes before filling your tortillas with all this goodness.
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