Accordion Potatoes

Accordion potatoes cooked in an air fryer have become an obsession on social media lately! Some times called Accordion Potato Skewers, or simply potato on a stick, potato grids or even crisscross potatoes, this recipe for making a potato slinky in your air fryer is so much easier than it looks!

This scrumptious accordion potatoes recipe is absolutely delicious and sure to be a hit with people who love potatoes! 

Air Frying is one of the easiest ways to cook crispy and golden accordion potatoes, you are going to be shocked at how similar they turn out to restaurant style potato dishes! 

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Accordion Potatoes Tiktok New Craze

Once you make these crispy accordion potatoes in your air fryer, you are going to add this recipe to one of your favorites! If you have kids who are picky eaters, this accordion potato recipe in the air fryer is going to make them fall in love with criss cross potatoes!

Delicately sliced and crisped to perfection, our accordion potatoes are no ordinary potato side dish! These fancy potatoes on on a stick are so much easier to make than you would think!

With the help of an air fryer and our easy to follow guide, you can make restaurant style accordion cut potatoes right in your own kitchen! 

This Air Fryer Recipe was inspired by our easy Crockpot Baked Potatoes Recipe that we shared a while ago, and goes really well with this delicious Slow Cooker Mac and Cheese Recipe!

What Are Accordion Potatoes?

Accordion potatoes are very simply cross cut potatoes, often referred to as concertina potatoes or potatoes on skewers. Lattice potatoes is also a common term, which you will often find them referred to as in restaurants.

These accordion potatoes without skewers follow a potato lattice recipe and although we usually find accordion potatoes fried in restaurants, we are going to skip that messy step and cook our accordion potatoes in an air fryer!

Are you looking for other Easy Side Dish Recipes?

If you are looking for other recipes like this air fryer potatoes recipe, then you are in for a real treat! We love making easy and delicious side dishes, like this Sheetpan Ranch Potatoes Recipe!

Take a look at our EASY SIDE DISH RECIPES and then check out our entire FOOD INDEX for even more recipe ideas!

How to Make Accordion Potatoes in the Air Fryer

In our How to Make Accordion Potatoes guide, we will cover everything from picking the perfect potatoes to how to cut accordion potatoes! Get ready to elevate your cooking skills and impress your family and friends with this cross cut potato side dish.

When it comes to making the perfect accordion potatoes, the air fryer is simply a game changer! If you are already a fan of using an air fryer for home recipes, then you probably know that air fryer makes everything easier!

With its unique cooking method, the air fryer offers us the ability to achieve a crispy potatoes exterior while preserving the tender and fluffy interior of our accordion baked potatoes. 

The hot circulating air in the air fryer works its magic, creating a golden and crunchy crust that lovingly wraps around each potato slice. The result? A delightfully textural experience that will make your taste buds do a happy dance!

Not only does the air fryer give you the best crispiness (compared to cooking accordion potatoes in oven), but it also saves you so much valuable time in the kitchen.

Unlike traditional oven baking methods, the air fryer preheats rapidly and cooks the potatoes quickly and efficiently. The air fryer's even heat distribution ensures that every piece of potato receives consistent cooking. 

Tips For Making Accordion Potatoes

Choosing the right potato for your accordion potatoes is the key to perfecting this dish. Not all potatoes will deliver the best texture and taste. You might be tempted to try sweet potatoes, but I strongly advise against it. 

Russet Potatoes: Known for their high starch content, large russet potatoes are a great choice for accordion potatoes. They have a fluffy and drier texture, and this, combined with their ability to hold their shape during cooking makes them perfect for achieving the best contrast between a crispy exterior and a tender interior.

Yukon Gold Potatoes: With their creamy and buttery flavor, Yukon Gold potatoes are another great choice for making accordion potatoes. They have a slightly lower starch content than russets, which gives them a smoother texture and a rich taste that pairs well with various seasonings and toppings, like a vegan butter, garlic butter or ranch dressing!

Red Potatoes: If you prefer a waxy texture with just a hint of natural sweetness, red potatoes are a great choice. They do not yield the same level of crispiness as russet or Yukon Gold potatoes, but their firmness and vibrant color add a visually appealing element to your dish.

When choosing potatoes for this dish, go for the ones that are firm, have smooth skin, and are free from blemishes or sprouts. It's also important to make sure they are similar in size for consistent cooking. And remember, different potato varieties might need slight changes in cooking time and temperature, so just follow the recipe instructions as needed.

How To Make Accordion Potatoes

Creating the signature accordion effect on the potatoes is both an art and a skill. Follow our step by step instructions to get the perfect accordion technique!

Tips and Tricks form making the perfect Accordion Potatoes in Air Fryer:

• Use a sharp knife to ensure clean and precise cuts on the potatoes.
• Keep the slices uniform in thickness to ensure even and thorough cooking.
• Don't rush the process; take your time to make the cuts carefully.
• If you're new to making accordion potatoes, start with smaller potatoes to practice on.
• Experiment with different seasoning blends, such as onion and garlic powder, smoked paprika, freshly ground black pepper and different herbs to enhance the flavor of your accordion potatoes.

Crispy Accordion Potatoes Ingredients

• 2 lbs Golden potatoes
• 1.5 tablespoon olive oil
• Salt, to taste

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How To Make Crispy Accordion Potatoes

Start by peeling the potatoes and rinsing them under cold water. Pat them dry using kitchen towels to remove any excess moisture.

Take a potato and slice it into approximately quarter- to half-inch thick rounds. Place the potato slices on a cutting board and use a sharp knife to make thin vertical cuts on one side.

To prevent slicing all the way through, place chopsticks or wooden skewers on each side of the potato as a guide. These will act as a stopper and help create the accordion effect.

How to make the Diagonal Cuts

Gently flip the potato slices over, so the side with the vertical cuts is facing down.

Make diagonal cuts on the other side of the potato, again being careful not to cut all the way through.

The combination of the vertical and diagonal cuts will create the accordion effect when the potato is cooked.

Don't forget to season your potatoes!

Drizzle the potato slices with olive oil, ensuring each slice is coated. Sprinkle salt evenly over the potatoes, adding flavor to every layer.

Preheat your air fryer to the recommended temperature, typically around 350 degrees Fahrenheit (175 degrees Celsius).

Place the prepared potato slices in a single layer in the air fryer basket, making sure not to overcrowd them.

Cook your accordion potatoes for approximately 30-35 minutes, or until the potatoes are golden brown and crispy. Make sure to flip them over halfway through the cooking process for even browning.

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Are you looking for other Easy Air Fryer Recipes?

If you are looking for other recipes like this air fryer potatoes recipe, then you are in for a real treat! We love making easy and delicious Instant Pot and Ninja Foodi Recipes, like this Air Fryer Chicken Fajitas Recipe!

Take a look at our FOOD INDEX for even more recipe ideas!

To print this Accordion Potatoes Recipe, simply click the recipe card below!

I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! 

Sometimes it is just easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!