I have always loved getting a nice, hot Arepa Con Queso at the Dade County Youth Fair in Miami! This Arepas Con Queso Recipe is easy to make and allows you to bring home that delicious fair and festival food, no matter what time of year it is!
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Arepas Con Queso Recipe
I would have never guessed how to make Arepas with Cheese at home until I had to research recipes when Angeline was asked to bring a dish from her Venezuelan heritage back in preschool. She is 1/8 Venezuelan from her father’s side of the family.
While that is a very small percentage of her heritage, the rest of it is a bunch of Northern and Southern European from my side and her father’s side; think Irish, English, German, Italian. Other than that, we have Cuban in our family as well, which is basically ALL OF MIAMI.
It is all pretty boring and nothing for anyone to really get excited about because it is just so common. So we figured out something different to make!
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Notes about this Arepas Con Queso Recipe
Prep time: 5 minutes
Cook time: 4-8 minutes per arepa
Servings: 4
How to make this Arepas Con Queso Recipe
Ingredients needed to make this Arepas Con Queso Recipe
- 1 cup masarepa (also known as white corn meal – I used the brand P.A.N.)
- 1 cup hot water
- ¼ cup of shredded cheese
- ¼ tsp salt, or to taste
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Instructions for making this Arepas Con Queso Recipe
Mix all of the ingredients in a medium size bowl until you get a dough, and make sure it is kneaded well enough that you can form a ball from the dough.
Divide the Arepa dough into four even dough balls.
Dip each dough ball in a bowl of cold water, so that it does not stick, and then place the dough ball onto a piece of nonstick plastic wrap.
Fold the plastic wrap over the ball and press down with a plate. Make them as thick or thin as you like. Repeat this with each ball of dough.
In a medium skillet pan, heat a little bit of vegetable oil over medium heat and fry each arepa for about 2-4 minutes on each side, or until the edges begin to turn golden brown.
Be careful not to overcook the Arepas! Then add cheese on top of the arepa and let it melt on low heat for a few more minutes.
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Arepas Con Queso Recipe
Ingredients
- 1 cup masarepa also known as white corn meal - I used the brand P.A.N.
- 1 cup hot water
- ¼ cup of shredded cheese
- ¼ tsp salt or to taste
Instructions
-
Mix all of the ingredients in a medium size bowl until you get a dough, and make sure it is kneaded well enough that you can form a ball from the dough.
-
Divide the Arepa dough into four even dough balls.
-
Dip each dough ball in a bowl of cold water, so that it does not stick, and then place the dough ball onto a piece of nonstick plastic wrap.
-
Fold the plastic wrap over the ball and press down with a plate. Make them as thick or thin as you like. Repeat this with each ball of dough.
-
In a medium skillet pan, heat a little bit of vegetable oil over medium heat and fry each arepa for about 2-4 minutes on each side, or until the edges begin to turn golden brown.
-
Be careful not to overcook the Arepas! Then add cheese on top of the arepa and let it melt on low heat for a few more minutes.
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