This Sausage Stuffed Mushrooms in Air Fryer Recipe makes a really good and easy air fryer appetizer! The flavor of these stuffed mushrooms is great and they came together pretty quickly.
Really, this air fried mushrooms recipe is so easy to make that they can be made for a party or even when you want to make a little special snack while binge-watching the latest Netflix series!
Why you will love these Sausage Stuffed Mushrooms
If you are looking for a delicious recipe for how to make Stuffed Mushrooms in an air fryer, then this Sausage Stuffed Mushrooms in Air Fryer Recipe is perfect for you! This easy and flavorful air fried mushrooms recipe will give you perfectly cooked mushrooms in a fraction of the time they will take with a conventional oven.
With just a few ingredients and minimal effort, you can have a delicious appetizer or snack to share with family and friends. Plus, it's a great way to use up any leftover sausage! Give this recipe a try and you won't be disappointed! You might also want to check out our Air Fryer Parmesan Chicken wings for your next party!
Where can I find the printable recipe card for this Air Fryer Appetizer Recipe?
If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Easy Air Fryer Appetizer Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you!
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Are you looking for other Appetizer recipes like my Air Fryer Appetizer Recipe?
Check out these crock pot, slow cooker and instant pot and Air Fryer recipes that I have shared over the years. Like our Air Fryer Teriyaki Pork Skewers! I think you will love them all! Of course, this is just a small selection of breakfast and brunch recipes, like our Air Fryer Garlic Parmesan Chicken Wings!
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How to Make this Air Fryer Sausage Stuffed Mushrooms Recipe
These Sausage Stuffed Mushrooms in Air Fryer are a delicious and easy appetizer that is sure to please any crowd!
These mushrooms are loaded with flavor, thanks to the combination of sausage, garlic, and Parmesan cheese, and they are cooked perfectly in the air fryer.
The air fryer helps create a crunchy and slightly caramelized texture on the outside that is sure to have everyone coming back for seconds.
Whether you are hosting a party or just looking for an easy snack, these air fryer stuffed mushrooms without cream cheese are a great option!
Ingredients needed to make this Air Fryer Sausage Stuffed Mushrooms Recipe:
- 1 lb large fresh mushrooms
- 1 tablespoon butter
- ¼ cup diced red onion
- 1 teaspoon minced garlic
- 4 ounces Italian sausage cooked and crumbled
- 2 tablespoons Italian style breadcrumbs
- ½ cup shredded Mozzarella cheese plus more for topping
- ¼ cup grated Parmesan cheese
- salt and pepper
- chopped fresh parsley
Top Tips For Stuffed Mushrooms
Before you begin chopping up the mushrooms, it is best to clean mushrooms by wiping them gently with a paper towel. You do not want to actually wash them with water because it adds too much moisture to the mushrooms.
Directions for making this Air Fryer Sausage Stuffed Mushrooms Recipe:
Remove the stems from the mushrooms and mince them up finely. Use a spoon to scrap any additional mushroom out of the inside of the mushroom cap and dice that up as well.
Add together the cut up mushrooms pieces, butter, diced onion and minced garlic to a skillet and heat on medium high until onions are tender, about 5 minutes.
Add your sausage and cook for an additional 1 minute and then remove the pan from heat.
Add in the bread crumbs, ½ cup of Mozzarella cheese, grated Parmesan cheese and mix it all together really well.
Season the mixture with salt and pepper and then spoon a bit of the mixture into each mushroom cap. The amount of the mixture will vary depending on the size of your mushrooms.
Preheat your air fryer for five minutes at 320 degrees F. Place the sausage stuffed mushrooms, filled side up, into the air fryer basket.
Heat for 12 minutes at 320 until the cheese on top is golden brown.
Top each mushroom with a little bit of additional Mozzarella cheese and close the air fryer for 2 minutes or until cheese is melted.
Serve your air fryer mushroom caps topped with a bit of chopped fresh parsley.
This recipe for air fried stuffed mushrooms serves 2-3 people, depending on their appetite!
How to Store Leftover Sausage Stuffed Mushrooms
Store any leftover Air Fryer Stuffed Mushrooms in an airtight container in the refrigerator. This recipe does not stand up well to freezing, but they are good for up to 3 days in the fridge.
FAQ About Air Fried Stuffed Mushrooms
While this is not necessary, you can prebake the mushroom caps (cavity side down) for a few minutes to help them release extra liquid, and you can do this ahead of time to cut down on prep time the day of your gathering.
To reheat any leftovers, place them in the air fryer at 400°F for 4-5 minutes.
Variations for Air Fried Stuffed Mushrooms
There are plenty of ways to switch it up with our Sausage Stuffed Mushrooms in Air Fryer!
- Spicy - add a dash of red chili pepper flakes while cooking to add a little heat
- Spicy Sausage - instead of using regular sausage, try using HOT sausage to make these spicy!
- Cheddar cheese - you can switch out the mozzarella cheese for cheddar cheese
- Crab stuffed mushrooms in air fryer - if you don't like sausage, you can easily replace the sausage with crab meat or imitation crab
- Low carb - make this recipe lower in carbs by replacing the bread crumbs with ground pork rinds!
See this Spicy Spinach Stuffed Mushrooms version of this recipe on my website! This recipe was originally made in the oven, but you can also make it in the air fryer!
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Sausage Stuffed Mushrooms in Air Fryer
Equipment
- Ninja Foodi pro with airfyer
Ingredients
- 1 lb large fresh mushrooms
- 1 tablespoon butter
- ¼ cup diced red onion
- 1 teaspoon minced garlic
- 4 ounces Italian sausage cooked and crumbled
- 2 tablespoons Italian style breadcrumbs
- ½ cup shredded Mozzarella cheese plus more for topping
- ¼ cup grated Parmesan cheese
- salt and pepper
- chopped fresh parsley
Instructions
- Remove the stems from the mushrooms and mince. Use a spoon to scrap any additional mushroom out of the inside of the cap and dice.
- Add mushrooms pieces, butter, onion and garlic to a skillet and heat on medium high until onions are tender, about 5 minutes. Add sausage and cook for 1 minute. Remove from heat.
- Add bread crumbs, ½ cup Mozzarella cheese, Parmesan cheese and mix well. Season with salt and pepper. Spoon into each mushroom cap.
- Preheat air fryer for 5 minutes at 320 degrees F. Place mushrooms, filled side up, into the air fryer. Heat for 12 minutes at 320 until golden. Top with additional Mozzarella cheese and close air fryer for 2 minutes or until cheese is melted.
- Serve topped with chopped fresh parsley.
- Serves 2-3.
edie seelhoff says
do you really need a air fryer for the sausage stuffed mushrooms
Jennifer says
For this recipe, yes.
Carol A Dunstan says
I have always stuffed my mushrooms with blue crab. I make a crab imperial and this is what I put in my mushroom caps, broil long enough to slightly brown the top of the crab! Yum, a family favorite!