This Quick and Easy Chicken Fajitas Air Fryer Recipe is one of those recipes that you will find yourself making again and again!
So many of us have gotten used to making our traditional dinner dishes in the air fryer, but have you ever made air fryer fajitas before?
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Quick and Easy Chicken Fajitas Air Fryer Recipe
One of my favorite menu items at our local sports bar are their Tequila Lime Steak Fajitas – and I am TOTALLY going to try making this air fryer fajitas recipe again, but using a tequila lime marinade!
Where can I find the recipe card for this Quick and Easy Chicken Fajitas Air Fryer Recipe?
If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Quick and Easy Chicken Fajitas Air Fryer Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you!
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Are you looking for other Quick & Easy recipes to serve like my Quick and Easy Chicken Fajitas Air Fryer Recipe?
Check out these crock pot, slow cooker and instant pot and Air Fryer recipes that I have shared over the years. They are all tried and true recipes that I have made over the years, or my trusty food writers have made.
I think you will love them all! Of course, this is just a small selection of breakfast and brunch recipes, but we have LOTS and lots of recipes on the blog that are perfect for breakfast and brunch– just type “slow cooker” or “instant pot” into the search bar on the right hand side of the screen and they will pop up for you!
- Air Fryer Garlic Parmesan Chicken Wings
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How to Make this Quick and Easy Chicken Fajitas Air Fryer Recipe
Ingredients needed to make this Air Fryer Fajitas Recipe
Keep in mind, all of the ingredient amounts you’ll need are in the printable recipe card below.
- 2 bell peppers
- 1 lb chicken breast
- 6-7 cherry tomatoes
- salt
- 3-4 tortillas
- fresh parsley
- 2 shallots
- 2 tbsp olive oil
- 1/3 tsp granulated garlic
- 1/3 tsp ground paprika
- 1/3 tsp chicken spices
- lime
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Instructions for making this Quick and Easy Chicken Fajitas Air Fryer Recipe
Rinse the chicken breast fillet and pat it dry. Cut the breast into thin strips and put them into a bowl.
Add together your olive oil, salt and all spices to your bowl.
Mix this up well so that all of the chicken is coated! You should leave for half an hour in the refrigerator, just make sure to cover the bowl with cling film.
Cut the bell pepper and peeled shallot into thin strips and put them into the bowl with the chicken breast.
Don’t forget to stir the chicken breast strips with the vegetables so that everything is evenly coated.
Transfer the cut up chicken, peppers and onions mixture to your air fryer basket and arrange them in a single layer. Cook for 12 minutes at 400F.
Flip the chicken and vegetables to the other side and cook for another 8 minutes at 400F.
Finely chop the tomatoes and parsley.
Divide the filling over the tortillas. Place them in the air fryer basket and fry at 390F for another 4 minutes.
Add the chopped tomatoes and parsley to the tortillas and serve the fajitas immediately!
Drizzle evenly with your lime juice for the best flavor profile! If you haven’t been dressing your fajitas with lime, what are you even doing with your life?!
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To print this Quick and Easy Chicken Fajitas Air Fryer Recipe, simply click the recipe card below!
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Quick and Easy Chicken Fajitas Air Fryer Recipe
Ingredients
- 2 bell peppers
- 1 lb chicken breast
- 6-7 cherry tomatoes
- salt
- 3-4 to rtillas
- fresh parsley
- 2 shallots
- 2 tbsp olive oil
- 1/3 tsp granulated garlic
- 1/3 tsp ground paprika
- 1/3 tsp chicken spices
- lime
Instructions
-
Rinse the chicken fillet and pat dry. Cut into thin strips and put in a bowl.
-
Add olive oil, salt and all spices to a bowl.
-
Mix thoroughly. You can leave for half an hour in the cold, covering the bowl with cling film.
-
Bell pepper and peeled shallot cut into thin strips, put in a bowl with breast.
-
Stir chicken breast strips with vegetables.
-
Transfer the chicken fillet with peppers and onions to the air fryer basket in a single layer. Cook for 12 minutes at 400F.
-
Flip the chicken and vegetables to the other side and cook for another 8 minutes at 400F.
-
Finely chop the tomatoes and parsley.
-
Divide the filling over the tortillas. Place them in the air fryer basket and fry at 390F for another 4 minutes.
-
Add the chopped tomatoes and parsley to the tortillas and serve the fajitas immediately. Drizzle with lime juice.
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