This Easy Low Carb Antipasti Appetizer Recipe is something that your guests are really love and it is a bite sized portion, so it makes for a perfect finger food! If you love all things Italian and Antipasti, then you are in for a treat today, because this tasty little dish is going to knock your socks off!

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Low Carb Antipasti Appetizer Recipe

It is almost Super Bowl time, and this time of year always brings me back to those days in my marriage when my ex and I would host Super Bowl parties…

I mean, I barely even like sports, but of course I would always watch the big game for the commercials and Half Time show – and I LOVED throwing together a party and entertaining all of my friends!

This Easy Antipasti Appetizers Recipe makes 16 appetizers, which is perfect for those intimate football parties this coming weekend – or really, for any get together!

Of course, this super easy recipe is not just perfect for football parties- you can serve it at any function, any event…or just make for snacking when you gather the girls together around a bottle of wine in the back yard on a sunny day!

Each little cup is a perfectly sized single serve portion, so they are great for snacking, for serving as an appetizer or even just adding to your charcuterie board!

If you follow a low carb lifestyle, then you will also find this easy low carb snack recipe a godsend during those days when you do not want to really cook a meal, but want something tasty! It is really easy to make and the flavors are out of this world!

You can also make this recipe as an appetizer with your dinner for Italian night at home. Imagine a bottle of red wine, a nice crisp salad and a steaming dish full of our Pizza Roll Casserole, and this tasty appetizer served right up alongside it all!

Where can I find the recipe card for this Easy Low Carb Antipasti Appetizer Recipe?

If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Easy Low Carb Antipasti Appetizer Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you!

I know that a lot of people are old fashioned – like me! – and like to have a printed out recipe card. Are recipe books still a thing in your household? Check out these cool recipe books (of course they are all blank, so that you can fill them up with your own recipes!) on Amazon!

Are you Looking for other easy Appetizer recipes?

Check out these delicious appetizer recipes that I have shared over the years. They are all tried and true recipes that I have made over the years, or that one of my trusty food writers have made for me to share here.

I think you will love them all! Of course, this is just a small selection of appetizers, but we have LOTS of recipes on the blog – just type “appetizer recipe” into the search bar on the right hand side of the screen and they will pop up for you!

This Easy Antipasti Recipe is not only easy to make and delicious, but it is also LOW CARB!

This super easy appetizer recipe is not only delicious, but it is also low carb! Notice there are no processed carbohydrates – and it barely has any naturally occurring carbs, aside from the very minimal amount in the salami, red peppers, artichoke hearts and cheese.

Depending on which brand of those items you use, each cup should be less than ONE CARB.

How to Make This Easy Antipasti Appetizers Recipe

Ingredients needed to make this Easy Low Carb Appetizer Recipe

16 slices salami
1 small jar of marinated artichoke hearts, drained and chopped
1/3 cup roasted red peppers, chopped
4 ounces mini mozzarella cheese balls
1 teaspoon dried basil or 1/4 cup chopped fresh basil
salt and pepper to taste

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Directions for making this Easy Low Carb Appetizer Recipe

Preheat the oven to 375 and place 1 slice of salami per cup in a muffin tin. Press the pepperoni slice down into the cup folding the edges in if necessary, to get the salami to stay inside of the cup.

Bake the pepperoni slices for 6-8 minutes or until they are slightly crispy. Allow the pepperoni slices to cool down completely before proceeding to the next step – it shouldn’t take more than a few minutes.

In a bowl add artichoke hearts, red peppers, cheese, basil and mix well. Season with salt and pepper to taste.

Spoon about 2 teaspoons each into salami cup.

Refrigerate until you are ready to serve.

To print this Easy Low Carb Antipasti Appetizer Recipe, simply click the recipe card below!

I know that sometimes it is easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? This is why I love offering this option to my readers as well!

Easy Low Carb Antipasti Recipe

Easy Antipasti Appetizers Recipe

Author Jenn Quillen

Ingredients

16 slices salami
1 small jar 6.5 oz marinated artichoke hearts, drained and chopped
1/3 cup roasted red peppers chopped
4 ounces mini mozzarella cheese balls
1 teaspoon dried basil or 1/4 cup chopped fresh basil
salt and pepper

Instructions

Preheat oven to 375 and place 1 slice of salami per cup in a muffin tin. Press into the cup folding the edges if necessary to get the salami to stay inside of the cup. Bake for 6-8 minutes or until slightly crispy. Cool completely.
In a bowl, add artichoke hearts, red peppers, cheese, basil and mix well. Season with salt and pepper to taste.
Spoon about 2 teaspoons into each salami cup. Refrigerate until ready to serve.

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