This Easy Low Carb Antipasti Appetizer Recipe is something that your guests are really love and it is a bite sized portion, so it makes for a perfect finger food!
If you love all things Italian and Antipasti, then you are in for a treat today, because this tasty little dish is going to knock your socks off!
Low Carb Antipasti Appetizer Recipe
It is almost Super Bowl time, and this time of year always brings me back to those days in my marriage when my ex and I would host Super Bowl parties...
I mean, I barely even like sports, but of course I would always watch the big game for the commercials and Half Time show - and I LOVED throwing together a party and entertaining all of my friends!
This Easy Antipasti Appetizers Recipe makes 16 appetizers, which is perfect for those intimate football parties this coming weekend - or really, for any get together! 
Of course, this super easy recipe is not just perfect for football parties- you can serve it at any function, any event...or just make for snacking when you gather the girls together around a bottle of wine in the back yard on a sunny day!
This easy appetizer recipe was inspired by our Cheesy Pepperoni Dip Recipe!
Why You Will Love this Antipasti Appetizer
Each little cup is a perfectly sized single serve portion, so they are great for snacking, for serving as an appetizer or even just adding to your charcuterie board!
If you follow a low carb lifestyle, then you will also find this easy low carb snack recipe a godsend during those days when you do not want to really cook a meal, but want something tasty! It is really easy to make and the flavors are out of this world!
You can also make this recipe as an appetizer with your dinner for Italian night at home. Imagine a bottle of red wine, a nice crisp salad and a steaming dish full of our Pizza Roll Casserole, and this tasty appetizer served right up alongside it all!
This Easy Antipasti Recipe is not only easy to make and delicious, but it is also LOW CARB!
This super easy appetizer recipe is not only delicious, but it is also low carb! Notice there are no processed carbohydrates - and it barely has any naturally occurring carbs, aside from the very minimal amount in the salami, red peppers, artichoke hearts and cheese.
Depending on which brand of those items you use, each cup should be less than ONE CARB.
How to Make This Easy Antipasti Appetizers Recipe
Ingredients needed to make this Easy Low Carb Appetizer Recipe
- 16 slices salami
- 1 small jar of marinated artichoke hearts, drained and chopped
- ⅓ cup roasted red peppers, chopped
- 4 ounces mini mozzarella cheese balls
- 1 teaspoon dried basil or ¼ cup chopped fresh basil
- salt and pepper to taste
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Directions for making this Easy Low Carb Appetizer Recipe
Preheat the oven to 375 and place 1 slice of salami per cup in a muffin tin. Press the salami slice down into the cup folding the edges in if necessary, to get the salami to stay inside of the cup.
Bake the salami slices for 6-8 minutes or until they are slightly crispy. Allow the salami slices to cool down completely before proceeding to the next step - it shouldn't take more than a few minutes.
In a bowl add artichoke hearts, red peppers, cheese, basil and mix well. Season with salt and pepper to taste.
Spoon about 2 teaspoons each into salami cup.
Refrigerate until you are ready to serve.
Share this Easy Antipasti Appetizer with your friends and family!
If you enjoyed this Easy Low Carb Appetizer Recipe, I would so appreciate it if you were to take a moment to share it on your social media channels for me!
Whenever any of my recipes get shared on Pinterest, Facebook or Twitter, it really helps to spread the word about The Rebel Chick and gain me new readers, which of course I love!
To print this Easy Low Carb Antipasti Appetizer Recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Easy Antipasti Appetizers Recipe
Ingredients
- 16 slices salami
- 6.5 oz artichoke hearts marinated , drained and chopped
- ⅓ cup red peppers roasted and chopped
- 4 ounces mozzarella mini cheese balls or "pearls"
- 1 teaspoon dried basil or ¼ cup chopped fresh basil
- salt and pepper
Instructions
- Preheat oven to 375 and place 1 slice of salami per cup in a muffin tin. Press into the cup folding the edges if necessary to get the salami to stay inside of the cup.
- Bake for 6-8 minutes or until slightly crispy. Cool completely.
- In a bowl, add artichoke hearts, red peppers, cheese, basil and mix well. Season with salt and pepper to taste.
- Spoon about 2 teaspoons into each salami cup. Refrigerate until ready to serve.
Lynn says
Hello, Sounds great. Are you using pepperoni too or just interchanging the words salami and pepperoni?
I don't see pepperoni on the list of ingredients, but i though ti may help hold the salami in the cup??? Making tonight....an answer would be great!
L.