It’s almost Super Bowl time, and this time of year always brings me back to those days in my marriage when my ex and I would host Super Bowl parties…I mean, I barely even like sports, but I’d always watch it and I LOVED throwing together a party and entertaining all of my friends! This Easy Antipasti Appetizers Recipe is something very similar to a dish I used to make, but I really love that it’s a bite sized portion and a total finger food!
Easy Antipasti Appetizers Recipe
Of course, this isn’t just perfect for football – you can serve it at any function, any event…or just make for snacking when you gather the girls together around a bottle of wine in the back yard on a sunny day!
This Easy Antipasti Appetizers Recipe is LOW CARB!
This Easy Antipasti Appetizers Recipe is low carb! Notice there are no carbs aside from the very minimal amount in the salami, red peppers, artichoke hearts and cheese.
How to Make This Easy Antipasti Appetizers Recipe
Ingredients
- 16 slices salami
- 1 small jar of marinated artichoke hearts, drained and chopped
- 1/3 cup roasted red peppers, chopped
- 4 ounces mini mozzarella cheese balls
- 1 teaspoon dried basil or 1/4 cup chopped fresh basil
- salt and pepper to taste
Directions
Preheat the oven to 375 and place 1 slice of salami per cup in a muffin tin. Press into the cup folding the edges if necessary, to get the salami to stay inside of the cup.
Bake for 6-8 minutes or until slightly crispy. Allow to cool completely.
In a bowl add artichoke hearts, red peppers, cheese, basil and mix well. Season with salt and pepper to taste.
Spoon about 2 teaspoons each into salami cup.
Refrigerate until you are ready to serve.
Easy Antipasti Appetizers Recipe
Ingredients
- 16 slices salami
- 1 small jar 6.5 oz marinated artichoke hearts, drained and chopped
- 1/3 cup roasted red peppers chopped
- 4 ounces mini mozzarella cheese balls
- 1 teaspoon dried basil or 1/4 cup chopped fresh basil
- salt and pepper
Instructions
- Preheat oven to 375 and place 1 slice of salami per cup in a muffin tin. Press into the cup folding the edges if necessary to get the salami to stay inside of the cup. Bake for 6-8 minutes or until slightly crispy. Cool completely.
- In a bowl, add artichoke hearts, red peppers, cheese, basil and mix well. Season with salt and pepper to taste.
- Spoon about 2 teaspoons into each salami cup. Refrigerate until ready to serve.
This Easy Antipasti Appetizers Recipe makes 16 appetizers, which is perfect for those intimate football parties this coming weekend – or really, for any get together! 
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