Now that pretty much everyone is the proud owner of an air fryer, you might be wondering How to Make Air Fryer Pork Steak Teriyaki Skewers!
This is a great way to skip overheating the kitchen during these hot summer months, while still enjoying an amazingly delicious dinner! This recipe for Air Fryer Teriyaki Pork Skewers is really good and they are easy to marinate the day before to then make and serve!
Why You Will Love Our Air Fryer Pork Steak Teriyaki Skewers
You need to make sure your bamboo skewers fit into your air fryer. If they don't, cut them. I use diagonal cutters to trim them.
My friend Kari made this air fryer recipe using her Cosori 5.8L, which you can get on Amazon. However, if you are thinking of investing in an air fryer, I recommend spending just a little bit more and buying a kitchen appliance that offers a wide array of cooking techniques!
I used to own an old fashioned crockpot, and an Instant Pot, then upgraded to a Ninja Foodi a few years back.
Are you looking for other Quick & Easy recipes to serve like my Air Fryer Pork Steak Teriyaki Skewers?
Check out these crock pot, slow cooker and instant pot recipes that I have shared over the years. They are all tried and true recipes that I have made over the years, or my trusty food writers have made.
- Barbecue Chicken Flatbread
- Zucchini Ground Beef Casserole
- Mediterranean Flatbread
- Broccoli Rice and Cheese Chicken Casserole
How to Make Air Fryer Teriyaki Pork Skewers
Ingredients needed to make this Air Fried Teriyaki Pork Skewers Recipe:
- ½ cup water
- 1 tablespoon cornstarch
- ¼ cup soy sauce
- ¼ cup brown sugar
- 1 teaspoon minced garlic
- ½ teaspoon ground ginger
- 1 pound pork loin, cut into 1" pieces
- salt and pepper
- bamboo skewers
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Directions for making this Air Fryer Pork Steak Teriyaki Skewers:
Add water and cornstarch in a saucepan.
Stir in soy sauce, brown sugar, garlic and ginger.
Heat over medium high heat, whisking constantly until bubbly and thick, about 5 minutes.
Add pork to the marinade and mix well.
Allow to cool before covering and refrigerating for 30 minutes, or overnight.
When ready to cook, preheat air fryer for 5 minutes at 400 degrees.
Thread pork onto bamboo skewers and place into air fryer basket, working in batches if necessary.
Reserve remaining marinade.
Heat at 400 degrees for 6 minutes. Flip over and use a pastry brush to spread reserved marinade onto skewers.
Cook for an additional 2 minutes.
Season with salt and pepper before serving.
This fun Air Fryer recipe makes 6 skewers, which serves about 3-4 people, depending on their appetite.
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I can't wait for you to try this Super Easy and Delicious Air Fryer Dinner Recipe!
Air Fryer Pork Steak Teriyaki Skewers
Equipment
Ingredients
- ½ cup water
- 1 tablespoon cornstarch
- ¼ cup soy sauce
- ¼ cup brown sugar
- 1 teaspoon minced garlic
- ½ teaspoon ground ginger
- 1 pound pork loin cut into 1" pieces
- salt and pepper
- bamboo skewers
Instructions
- Add water and cornstarch in a saucepan. Stir in soy sauce, brown sugar, garlic and ginger. Heat over medium high heat, whisking constantly until bubbly and thick, about 5 minutes.
- Add pork to the marinade and mix well. Allow to cool before covering and refrigerating for 30 minutes, or overnight.
- When ready to cook, preheat air fryer for 5 minutes at 400 degrees.
- Thread pork onto bamboo skewers and place into air fryer basket, working in batches if necessary. Reserve remaining marinade. Heat at 400 degrees for 6 minutes. Flip over and use a pastry brush to spread reserved marinade onto skewers. Cook for an additional 2 minutes. Season with salt and pepper before serving.
- Makes 6 skewers, serves about 3-4.
Barbara Foti says
Had to make in a large frying pan on stove. Marinated 2 cubed pork chops about 6 hours in a baggie with the sauce. Put pork cubes and sauce into a large frying pan and added in a sliced large carrot, 1 big stalk broccoli broken into pieces, 1 onion sliced, and 1/2 green pepper in strips and covered pan. Stirred to coat all with sauce and sauteed about 15 minutes stirring frequently. This was excellent!!! It's perfectly seasoned and needed no changes to the sauce at all. Will be making often!
Barbara F. says
Had to make in a large frying pan on stove. Marinated 2 cubed pork chops about 6 hours in a baggie with the sauce. Put pork cubes and sauce into a large frying pan and added in a sliced large carrot, 1 big stalk broccoli broken into pieces, 1 onion sliced, and 1/2 green pepper in strips and covered pan. Stirred to coat all with sauce and sauteed about 15 minutes stirring frequently. This was excellent!!! It's perfectly seasoned and needed no changes to the sauce at all. Will be making often!