Oh my goodness, this Savory Bacon & Garlic Appetizers Recipe is just SO GOOD…but isn’t anything that involves bacon good? I want to eat them all! EAT ALL THE BACON THINGS! Like this Bacon Caramel Brownies Recipe I shared a while back. Bacon is just awesome. Unless you’re a vegetarian…and then you probably won’t be reading this blog anyway. I love me some meat.
I don’t know what to call this recipe really, so it’s just Savory Bacon Appetizers…Savory Garlic & Bacon Appetizers…you can all it whatever you want, just know that you can call it delicious. Utterly delicious. They are good hot and at room temp (cooled).
Two cents: if you don’t like a crunchy bread/appetizer, don’t place oil-topped bread in the oven and toast for five minutes. Just omit this step and you’ll have a little softer appetizer.
Savory Bacon & Garlic Appetizers Recipe
Savory Bacon & Garlic Appetizers Recipe
Ingredients
- 1 loaf french bread sliced in to 1" pieces
- 1/4 cup plus 2 tablespoons olive oil
- 1 cup bacon cooked, crumbled or chopped into pieces
- 3/4 cup Parmesan cheese shredded
- 1/2 cup black olives chopped
- 2 cloves garlic minced
- 2 tablespoons fresh basil chopped
Instructions
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In a bowl, mix together 1/4 cup olive oil, bacon, Parmesan cheese, black olives, garlic and basil. Set aside.
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Preheat oven to 375 and place french bread on a baking sheet. Lightly coat one side of the bread with olive oil. Bake for 5 minutes and remove from oven.
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Top bread with topping and bake for 5-6 minutes or until heated through.
Makes 36+ appetizers
What do you think? Doesn’t this Savory Bacon & Garlic Appetizers Recipe look positively scrumptious?!
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