Oh my goodness, this Savory Bacon & Garlic Appetizers Recipe is just SO GOOD...but isn't anything that involves bacon good? I want to eat them all! EAT ALL THE BACON THINGS! Like this Bacon Caramel Brownies Recipe I shared a while back. Bacon is just awesome. Unless you're a vegetarian...and then you probably won't be reading this blog anyway. I love me some meat.

Savory Bacon & Garlic Appetizers Recipe

I don't know what to call this recipe really, so it's just Savory Bacon Appetizers...Savory Garlic & Bacon Appetizers...you can all it whatever you want, just know that you can call it delicious. Utterly delicious. They are good hot and at room temp (cooled).

Want more delicious appetizer recipes? Check these out!

Two cents: if you don't like a crunchy bread/appetizer, don't place oil-topped bread in the oven and toast for five minutes. Just omit this step and you'll have a little softer appetizer.

How to Make Savory Bacon & Garlic Appetizers Recipe

Savory Bacon & Garlic Appetizers

Ingredients

1 loaf french bread, sliced in to 1" pieces
¼ cup plus 2 tablespoons olive oil
1 cup bacon, cooked, crumbled or chopped into pieces
¾ cup Parmesan cheese, shredded
½ cup black olives, chopped
2 cloves garlic, minced
2 tablespoons fresh basil, chopped

Directions

In a bowl, mix together ¼ cup olive oil, bacon, Parmesan cheese, black olives, garlic and basil. Set aside.

Preheat oven to 375 and place french bread on a baking sheet. Lightly coat one side of the bread with olive oil. Bake for 5 minutes and remove from oven.

Top bread with topping and bake for 5-6 minutes or until heated through.

This Savory Bacon & Garlic Appetizer Recipe makes 36+ appetizers!

Savory Bacon & Garlic Appetizer Recipe

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Savory Bacon & Garlic Appetizers Recipe

Author Jenn Quillen

Ingredients

1 loaf french bread sliced in to 1" pieces
¼ cup plus 2 tablespoons olive oil
1 cup bacon cooked, crumbled or chopped into pieces
¾ cup Parmesan cheese shredded
½ cup black olives chopped
2 cloves garlic minced
2 tablespoons fresh basil chopped

Instructions

In a bowl, mix together ¼ cup olive oil, bacon, Parmesan cheese, black olives, garlic and basil. Set aside.
Preheat oven to 375 and place french bread on a baking sheet. Lightly coat one side of the bread with olive oil. Bake for 5 minutes and remove from oven.
Top bread with topping and bake for 5-6 minutes or until heated through.

Makes 36+ appetizers