Looking for a one-dish meal that’s hearty, cheesy, and full of comforting flavors? This Broccoli Rice and Cheese Chicken Casserole is an easy one pot dinner recipe perfect for family dinner!
Whether you’re feeding a crowd or meal-prepping for a busy week, this dish is a simple, no-fuss solution that doesn’t skimp on taste. Bonus? This easy chicken casserole is all cooked in one pan for less mess and less stress!

Why You'll Love This Broccoli Rice and Cheese Chicken Casserole
What’s not to love about a dish that combines tender chicken, fluffy rice, broccoli, and melty cheese all in one perfect bite? This easy chicken broccoli rice casserole in the oven is hearty, nutritious, and downright irresistible. Plus, the creamy combination of broccoli cheese soup and shredded cheddar will have your family scraping the plate for every last scoop.
Why This Broccoli Rice and Cheese Chicken Casserole Is a Winner
There’s something magical about the flavors of cheesy broccoli chicken and rice casserole. The rich, creamy cheese combines perfectly with hearty chicken and rice while the broccoli adds a nice, balanced crunch. Plus, it’s family-friendly and meal-prep-approved. Whether it’s a busy weeknight or a cozy weekend dinner, this casserole fits the bill.
Ingredients You'll Need to make Broccoli Rice and Cheese Chicken Casserole
To whip up this cheesy chicken and broccoli casserole, you’ll need a handful of pantry and fridge staples:
- 10.5 oz condensed broccoli cheese soup (the base of all that creamy goodness)
- 1 cup chicken broth (for perfectly cooked rice)
- ¾ cup uncooked white rice (saves time—no need to pre-cook!)
- 2 cups frozen broccoli, slightly thawed (a quick and easy veggie boost)
- 2 cups cooked and cubed chicken (leftovers or rotisserie work perfectly!)
- 1 cup shredded cheddar cheese (because everything is better with cheese!)
That’s it! Simple ingredients, maximum flavor.
How to Make Broccoli Rice and Cheese Chicken Casserole
Are you ready to bring this chicken broccoli cheese and rice casserole to life? Follow these easy steps:
Preheat the Oven
First, set your oven to 375°F and lightly grease a 9x9 baking dish. This helps prevent sticking and ensures a perfect, bubbly casserole.
Mix the Ingredients
Next, grab your baking dish and add the broccoli cheese soup, chicken broth, uncooked rice, slightly thawed broccoli, and cooked chicken.
Mix everything together until all the ingredients are evenly distributed. Trust us—this step ensures every bite of your chicken broccoli rice and cheese casserole is filled with flavor.
Top It Off with Cheese
Sprinkle the shredded cheddar cheese over the top. Don’t hold back—this is the layer that makes your casserole cheesy, golden, and irresistible.
Bake It to Perfection
Cover the dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 5–10 minutes until the cheese is bubbly and lightly golden. Your kitchen is going to smell amazing at this point.
Allow It to Rest
Patience pays off—allow your casserole to rest for 5 minutes before serving. This helps everything set up perfectly and makes it easier to scoop out those cheesy, delicious portions.
Helpful Tips for the Perfect Casserole
- Use Rotisserie Chicken: Save time in the kitchen by using rotisserie chicken or pre-cooked chicken breast.
- Add More Veggies: Want extra greens? Toss in spinach, peas, or even roasted cauliflower for added nutrients.
- Customize Your Cheese: While cheddar is classic here, a mix of mozzarella or Monterey Jack can add even more gooey goodness.
Pairings That Complete the Meal
This chicken and broccoli casserole is a filling dish on its own, but pairing it with a crisp side salad or a loaf of warm garlic bread turns dinner into a feast. And if you’re feeling fancy, a glass of white wine (or sparkling water!) is the perfect complement.
Let's Get Cooking!
What are you waiting for? Grab your ingredients and give this chicken broccoli rice and cheese casserole a try tonight! It’s comfort food made simple—and we promise your taste buds will thank you. Don’t forget to snap a picture and tag us on social media. We’d love to see your cheesy creations!
Share this Broccoli Rice and Cheese Chicken Casserole with your friends and family on social media!
If you love this Broccoli Rice and Cheese Chicken Casserole recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!
If you do make the recipe, I hope you’ll share that you tried this easy recipe on Pinterest! I love it SO MUCH when readers share their feedback!
Are you looking for more easy casserole recipes?
If you liked this Cheesy Chicken Casserole, check out some of my other recent casserole recipes! I think that you will especially love our Chicken Tater Tot Casserole!
- Recipe with Ground Beef and Noodles
- Hash Brown Chicken Casserole
- Philly Cheese Steak Casserole
- Walking Taco Casserole
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Broccoli Rice and Cheese Chicken Casserole
Ingredients
- 10.5 oz condensed broccoli cheese soup
- 1 cup chicken broth
- ¾ cup uncooked white rice
- 2 cups broccoli from frozen and slightly thawed
- 2 cups chicken cooked and cubed
- 1 cup cheddar cheese shredded
Instructions
- Preheat oven to 375 degrees Fand grease a 9x9 baking dish.
- Add soup, broth, rice, broccoli and chicken to the baking dish and mix well to evenly distribute. Top with shredded cheese.
- Cover with foil and bake for 45 minutes. Remove foil and return to oven for 5-10 minutes or until cheese is bubbly. Remove from oven and let stand five minutes before serving.
Leave a Reply