Who doesn’t love a little Bailey’s? This Saint Patrick’s Day Irish Cream Fudge Recipe is the perfect answer to your Saint Patrick’s Day dessert desires!
It’s almost that time….everyone goes green and stuffs their faces with all sorts of minty treats in honor of Saint Patrick’s Day, but my favorite part is all of the Irish Cream that we get to enjoy at this festive time of year…YUM!
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Saint Patrick’s Day Irish Cream Fudge Recipe
What could be better than Irish Cream, chocolate and FUDGE? Not much, honestly. And this Saint Patrick’s Day Irish Cream Fudge recipe is just SO cute to boot!
I went to Ireland for the first time after posting this Saint Patrick’s Day Irish Cream Fudge Recipe, and let me tell you…I fell even more in love with the Irish culture, even though I hadn’t previously thought that was possible! Ireland was a place full of warm, friendly people, deliciously hearty food, and amazing Irish beer! Oh, and I did I mention…very handsome barmen and Jameson ON TAP?
WHERE CAN I FIND THE RECIPE CARD FOR THIS Saint Patrick’s Day Irish Cream Fudge Recipe?
If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Saint Patrick’s Day Irish Cream Fudge Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you! I know that a lot of people are old fashioned – like me! – and like to have a printed out recipe card.
Are recipe books still a thing in your household? Check out these cool recipe books (blank so that you can fill them up with your own recipes!) on Amazon!
Other Saint Patrick’s Day Recipe on The Rebel Chick
- Saint Patrick’s Day Snack Mix Recipe
- Saint Patrick’s Day Irish Soda Bread Recipe
- Slow Cooker Beef and Barely Soup Recipe
- Saint Patrick’s Day Mint Oreo Brownie Tart Recipe
- Saint Patrick’s Day Shepard’s Pie Recipe
- Saint Patrick’s Day Buttery Dill Potatoes Recipe
I wandered around the Ring of Kerry on a 5 day small group tour courtesy of Rabbies Tours and I became incredibly enamored with Ireland and the people of Ireland. You can read more about how to Explore the Ring of Kerry in Ireland here. Maybe take a moment to read it while you’re enjoying this Saint Patrick’s Day Irish Cream Fudge Recipe!
I also came to a great moment of self-realization while in Ireland, which you can read about in this post: I am That Random Girl at the Bar Alone. But enough about my amazing, fun-filled adventure in Ireland…just suffice it to say that I can’t wait until I have my finances under control and can afford to go back!
Check out these other great Saint Patrick’s Day Dessert Recipes!
- Saint Patrick’s Day Irish Cream Fudge Recipe
- Saint Patrick’s Day Snack Mix Recipe
- Saint Patrick’s Day Mint Oreo Brownie Tart Recipe
- St. Patrick’s Day Ombre Cakes Recipe
- Homemade Pistachio Shortbread Recipe
- Mint Chocolate Cookies Recipe
This Saint Patrick’s Day Irish Cream Fudge Recipe is full of everything that adults love about Saint Patrick’s Day: Baily’s Irish Cream, green, chocolate, mint…and sprinkles! I guess the same could be said about children during Saint Patrick’s Day, minus the Baily’s Irish Cream! *giggles*
Saint Patrick’s Day Irish Cream Fudge Recipe
Ingredients
- 1 package (12oz) semi-sweet baking chips
- 3 cups white chocolate baking chips (about one and a half 11 ounce packages)
- 2 cans (14 oz) sweetened condensed milk
- 3 tablespoons Irish Cream liquor
- Green Food Coloring – amerigel soft color paste in leaf green
- St. Patrick’s Day Sprinkles (Wilton brand used)
Are you unsure of where to buy the various ingredients in this recipe? Check out Amazon! They have lots of baking supplies!
Directions
Line a square baking pan with aluminum foil. This will allow you to remove the finished fudge product without breaking it into pieces.
In a saucepan and on medium-low heat, melt the chocolate chips and the sweetened condensed milk. Stir this mixture constantly until it is completely melted. Once you have a thick, creamy mixture, remove from the pan from the stove and stir in 3 Tablespoons of Irish Cream. Of course you can use any brand of Irish Cream, but let’s face it – we all love Baily’s Irish Cream the best, don’t we? No, you CAN add more Irish Cream to this recipe if you like, but these aren’t jello shots! We’re using the Irish Cream for the taste, not to catch a buzz, folks! Adjust this recipe at your own risk. Pour it into prepared pan, spreading it out evenly.
Refrigerate this portion of the recipe for about one hour.
In a saucepan and on medium-low heat, melt white chocolate chips, sweetened condensed milk and green food coloring. Stir constantly until melted. Remove from heat and pour on top of chocolate fudge in pan. Add sprinkles to top and refrigerate for 4-6 hours.
Remove it from the pan, remove the foil from the solid fudge and cut your fudge into cubes and serve!
Note: The bottom chocolate layer will be a little softer than the top, green layer. If you struggle to cut it into bars, you can try turning the entire block of fudge upside down (green side down) and use a sharp knife to cut the fudge into squares.
Another option is to toss the fudge into the freezer for about 2-3 hours and then remove it from the foil and slice it! I opt for this option, because it will be completely solid and the squares will cut very cleanly.
To print this Saint Patrick’s Day Irish Cream Fudge Recipe, click below!
Saint Patrick's Day Irish Cream Fudge Recipe
Ingredients
- 1 package 12oz semi-sweet baking chips
- 3 cups white chocolate baking chips about 1.5,11 ounce packages
- 2 cans 14 oz sweetened condensed milk
- 3 tablespoons Irish Cream liquor
- Green Food Coloring - amerigel soft color paste in leaf green
- St. Patrick's Day Sprinkles wilton brand used
Instructions
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Line a square baking pan with aluminum foil.
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In a saucepan and on medium-low heat, melt chocolate chips and sweetened condensed milk. Stir constantly until melted. Remove from heat and stir in 3 Tablespoon Irish Cream. Pour into prepared pan, spreading out evenly.
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Refrigerate for 1 hour.
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In a saucepan and on medium-low heat, melt white chocolate chips, sweetened condensed milk and green food coloring. Stir constantly until melted. Remove from heat and pour on top of chocolate fudge in pan. Add sprinkles to top and refrigerate for 4-6 hours.
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Remove from pan, remove foil from fudge and cut into cubes and serve.
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Note: The bottom chocolate layer will be a little softer than the top, green layer. If you struggle to cut it into bars, you can turn the entire block of fudge upside down (green side down) and use a sharp knife to cut the fudge.
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Another option is to toss the fudge into the freezer for about 2-3 hours and then remove it from the foil and slice it.
Did you like this Saint Patrick’s Day Irish Cream Fudge Recipe? If so, check out our other Saint Patrick’s Day Recipes, we have a bunch on the blog and add new ones each year! They’re so fun to make!
Saint Patrick’s Day Recipes on The Rebel Chick
- Saint Patrick’s Day Snack Mix Recipe
- Saint Patrick’s Day Chocolate Guinness Frosted Cupcakes Recipe
- Saint Patrick’s Day Irish Cream Cocktail Recipe
- Saint Patrick’s Day Chocolate Dipped Strawberries
- Saint Patrick’s Day Muddy Buddies Recipe
- Saint Patrick’s Day Cake Pops Recipe
- Saint Patrick’s Day Candy Coated Pretzel Rods
- Saint Patrick’s Day Sugar Cookie Recipe
- Saint Patrick’s Day Irish Soda Bread Recipe
- Slow Cooker Beef and Barely Soup Recipe
- Saint Patrick’s Day Mint Oreo Brownie Tart Recipe
- Saint Patrick’s Day Shepard’s Pie Recipe
- Saint Patrick’s Day Buttery Dill Potatoes Recipe
This recipe sure looks taste, but can I substitute any manufacturer of food coloring or will the fudge not be as pleasing to the eye. If you recommend that I stay with “green food coloring (amerigel soft color paste in leaf green)” then could you tell me where I can get amerigel soft color paste, as an internet search I am referred to wound and skin care products. Thank you for your assistance in this.
You should be able to use any brand, that’s just the one I used!
Do I have to use the alcohol or can I leave it out?
You can omit the alcohol, but the taste will be a little different.
what size pan
9×13
How much fudge does this make?
Depending on how large you slice the fudge, and what size pan you use, it will vary. I’d say between 12-24 pieces.