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    Home » Food

    Saint Patrick's Day Irish Cream Fudge Recipe

    February 18, 2017 by Jenn 8 Comments

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    Who doesn't love a little Bailey's? This Saint Patrick's Day Irish Cream Fudge Recipe is the perfect answer to your Saint Patrick's Day dessert desires!

    Saint Patrick's Day Irish Cream Fudge Recipe

    It's almost that time....everyone goes green and stuffs their faces with all sorts of minty treats in honor of Saint Patrick's Day, but my favorite part is all of the Irish Cream that we get to enjoy at this festive time of year...YUM!

    Saint Patrick's Day Irish Cream Fudge Recipe

    This Saint Patrick's Day Irish Cream Fudge Recipe post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. As an Amazon Associate I earn from qualifying purchases.

    Saint Patrick's Day Irish Cream Fudge Recipe

    What could be better than Irish Cream, chocolate and FUDGE? Not much, honestly. And this Saint Patrick’s Day Irish Cream Fudge recipe is just SO cute to boot!

    I went to Ireland for the first time after posting this Saint Patrick’s Day Irish Cream Fudge Recipe, and let me tell you...I fell even more in love with the Irish culture, even though I hadn't previously thought that was possible! Ireland was a place full of warm, friendly people, deliciously hearty food, and amazing Irish beer! Oh, and I did I mention...very handsome barmen and Jameson ON TAP?

    Ring of Kerry Tour in Ireland

    WHERE CAN I FIND THE RECIPE CARD FOR THIS Saint Patrick's Day Irish Cream Fudge Recipe?

    If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Saint Patrick's Day Irish Cream Fudge Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you! I know that a lot of people are old fashioned - like me! - and like to have a printed out recipe card.

    Are recipe books still a thing in your household? Check out these cool recipe books (blank so that you can fill them up with your own recipes!) on Amazon!


    Other Saint Patrick's Day Recipe on The Rebel Chick

    • Saint Patrick’s Day Snack Mix Recipe
    • Saint Patrick’s Day Irish Soda Bread Recipe
    • Slow Cooker Beef and Barely Soup Recipe
    • Saint Patrick’s Day Mint Oreo Brownie Tart Recipe
    • Saint Patrick’s Day Shepard’s Pie Recipe
    • Saint Patrick’s Day Buttery Dill Potatoes Recipe

    I wandered around the Ring of Kerry on a 5 day small group tour courtesy of Rabbies Tours and I became incredibly enamored with Ireland and the people of Ireland. You can read more about how to Explore the Ring of Kerry in Ireland here. Maybe take a moment to read it while you're enjoying this Saint Patrick's Day Irish Cream Fudge Recipe!

    I also came to a great moment of self-realization while in Ireland, which you can read about in this post: I am That Random Girl at the Bar Alone. But enough about my amazing, fun-filled adventure in Ireland...just suffice it to say that I can't wait until I have my finances under control and can afford to go back!

    Check out these other great Saint Patrick's Day Dessert Recipes!

    • Saint Patrick’s Day Irish Cream Fudge Recipe
    • Saint Patrick’s Day Snack Mix Recipe
    • Saint Patrick’s Day Mint Oreo Brownie Tart Recipe
    • St. Patrick’s Day Ombre Cakes Recipe
    • Homemade Pistachio Shortbread Recipe
    • Mint Chocolate Cookies Recipe

    This Saint Patrick's Day Irish Cream Fudge Recipe is full of everything that adults love about Saint Patrick's Day: Baily's Irish Cream, green, chocolate, mint...and sprinkles! I guess the same could be said about children during Saint Patrick's Day, minus the Baily's Irish Cream! *giggles*

    Saint Patrick's Day Irish Cream Fudge Recipe

    Saint Patrick's Day Irish Cream Fudge Recipe

    Ingredients

    • 1 package (12oz)  semi-sweet baking chips
    • 3 cups white chocolate baking chips (about one and a half 11 ounce packages)
    • 2 cans (14 oz) sweetened condensed milk
    • 3 tablespoons Irish Cream liquor
    • Green Food Coloring - amerigel soft color paste in leaf green
    • St. Patrick's Day Sprinkles (Wilton brand used)

    Are you unsure of where to buy the various ingredients in this recipe? Check out Amazon! They have lots of baking supplies!


    Directions

    Line a square baking pan with aluminum foil. This will allow you to remove the finished fudge product without breaking it into pieces.

    In a saucepan and on medium-low heat, melt the chocolate chips and the sweetened condensed milk. Stir this mixture constantly until it is completely melted. Once you have a thick, creamy mixture, remove from the pan from the stove and stir in 3 Tablespoons of Irish Cream. Of course you can use any brand of Irish Cream, but let's face it - we all love Baily's Irish Cream the best, don't we? No, you CAN add more Irish Cream to this recipe if you like, but these aren't jello shots! We're using the Irish Cream for the taste, not to catch a buzz, folks! Adjust this recipe at your own risk. Pour it into prepared pan, spreading it out evenly.

    Refrigerate this portion of the recipe for about one hour.

    In a saucepan and on medium-low heat, melt white chocolate chips, sweetened condensed milk and green food coloring. Stir constantly until melted. Remove from heat and pour on top of chocolate fudge in pan. Add sprinkles to top and refrigerate for 4-6 hours.

    Remove it from the pan, remove the foil from the solid fudge and cut your fudge into cubes and serve!

    Saint Patrick's Day Irish Cream Fudge Recipe

    Note: The bottom chocolate layer will be a little softer than the top, green layer. If you struggle to cut it into bars, you can try turning the entire block of fudge upside down (green side down) and use a sharp knife to cut the fudge into squares.

    Another option is to toss the fudge into the freezer for about 2-3 hours and then remove it from the foil and slice it! I opt for this option, because it will be completely solid and the squares will cut very cleanly.

    Saint Patrick's Day Irish Cream Fudge Recipe 1

    To print this Saint Patrick's Day Irish Cream Fudge Recipe, click below!

    Print

    Saint Patrick's Day Irish Cream Fudge Recipe

    Author Jenn Quillen

    Ingredients

    • 1 package 12oz semi-sweet baking chips
    • 3 cups white chocolate baking chips about 1.5,11 ounce packages
    • 2 cans 14 oz sweetened condensed milk
    • 3 tablespoons Irish Cream liquor
    • Green Food Coloring - amerigel soft color paste in leaf green
    • St. Patrick's Day Sprinkles wilton brand used

    Instructions

    1. Line a square baking pan with aluminum foil.
    2. In a saucepan and on medium-low heat, melt chocolate chips and sweetened condensed milk. Stir constantly until melted. Remove from heat and stir in 3 Tablespoon Irish Cream. Pour into prepared pan, spreading out evenly.
    3. Refrigerate for 1 hour.
    4. In a saucepan and on medium-low heat, melt white chocolate chips, sweetened condensed milk and green food coloring. Stir constantly until melted. Remove from heat and pour on top of chocolate fudge in pan. Add sprinkles to top and refrigerate for 4-6 hours.
    5. Remove from pan, remove foil from fudge and cut into cubes and serve.
    6. Note: The bottom chocolate layer will be a little softer than the top, green layer. If you struggle to cut it into bars, you can turn the entire block of fudge upside down (green side down) and use a sharp knife to cut the fudge.
    7. Another option is to toss the fudge into the freezer for about 2-3 hours and then remove it from the foil and slice it.

    Saint Patrick's Day Irish Cream Fudge Recipe

    Did you like this Saint Patrick's Day Irish Cream Fudge Recipe? If so, check out our other Saint Patrick's Day Recipes, we have a bunch on the blog and add new ones each year! They're so fun to make!

    Saint Patrick's Day Recipes on The Rebel Chick

    • Saint Patrick's Day Snack Mix Recipe
    • Saint Patrick's Day Chocolate Guinness Frosted Cupcakes Recipe
    • Saint Patrick's Day Irish Cream Cocktail Recipe
    • Saint Patrick's Day Chocolate Dipped Strawberries
    • Saint Patrick's Day Muddy Buddies Recipe
    • Saint Patrick's Day Cake Pops Recipe
    • Saint Patrick's Day Candy Coated Pretzel Rods
    • Saint Patrick's Day Sugar Cookie Recipe
    • Saint Patrick's Day Irish Soda Bread Recipe
    • Slow Cooker Beef and Barely Soup Recipe
    • Saint Patrick's Day Mint Oreo Brownie Tart Recipe
    • Saint Patrick's Day Shepard's Pie Recipe
    • Saint Patrick's Day Buttery Dill Potatoes Recipe

    Saint Patrick’s Day Irish Cream Fudge Recipe

    More Check out our amazing catalog of recipes on The Rebel Chick!

    • Valentine Bundt Cake Recipe: Bundt Cake vs Regular Cake
    • Valentines Chocolate Bark Recipe
    • Galentines Charcuterie Board: Valentine's Day Charcuterie Board
    • Valentine Latte Ideas: A Maple Cinnamon Latte Recipe
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    About Jenn

    Jenn, AKA "The Rebel Chick," is a single woman who strives to help her readers live their best lives possible. Whether it be through sharing new recipes, sharing her dating stories, or encouraging people to embrace adventure and travel, she aims to inspire people to live full, happy and authentic lives.

    Reader Interactions

    Comments

    1. Seamus

      March 15, 2017 at 11:19 am

      This recipe sure looks taste, but can I substitute any manufacturer of food coloring or will the fudge not be as pleasing to the eye. If you recommend that I stay with "green food coloring (amerigel soft color paste in leaf green)" then could you tell me where I can get amerigel soft color paste, as an internet search I am referred to wound and skin care products. Thank you for your assistance in this.

      Reply
      • Jenn

        March 17, 2017 at 10:23 am

        You should be able to use any brand, that's just the one I used!

        Reply
    2. Brooke

      December 15, 2018 at 3:41 pm

      Do I have to use the alcohol or can I leave it out?

      Reply
      • Jenn

        December 17, 2018 at 8:01 am

        You can omit the alcohol, but the taste will be a little different.

        Reply
    3. Grace

      March 15, 2019 at 9:37 pm

      what size pan

      Reply
      • Jenn

        March 25, 2019 at 11:34 am

        9x13

        Reply
    4. Amanda

      March 05, 2021 at 12:46 pm

      How much fudge does this make?

      Reply
      • Jenn

        March 09, 2021 at 1:25 pm

        Depending on how large you slice the fudge, and what size pan you use, it will vary. I'd say between 12-24 pieces.

        Reply

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most our of life!

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