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This Irish Soda Bread Recipe is a great quick and easy crusty loaf that you can whip up with no yeast! This Irish Soda Bread is perfect every time!
Irish Soda Bread – Great Crusty Loaf Made Quick & Easy
No yeast? No problem? Never made homemade bread before? I got your back with this one! Irish Soda Bread is a simple, quick way to enjoy and nice crusty loaf of homemade bread! It’s perfect for dunking in soups and stews. Better yet, try it with a nice compound butter smear! Don’t fear trying your hand at homemade bread ever again.
Other Saint Patrick’s Day Recipe on The Rebel Chick
- Saint Patrick’s Day Snack Mix Recipe
- Slow Cooker Beef and Barely Soup Recipe
- Saint Patrick’s Day Mint Oreo Brownie Tart Recipe
- Saint Patrick’s Day Shepard’s Pie Recipe
- Saint Patrick’s Day Buttery Dill Potatoes Recipe
Let’s get to baking!
How to Make Irish Soda Bread for Saint Patricks Day
Ingredients:
- 2 cups All Purpose Flour
- 3 1/2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 ¼ – 1 ½ cups Yogurt, plain unsweetened
- 1 Tablespoon Olive Oil or Vegetable Oil
- 1 Tablespoon Honey
Directions:
In a large bowl, mix together the flour, baking powder, baking soda, and salt until well combined.
Add the yogurt, oil, and honey to the bowl and mix well, you may need to use your hands to get all of the ingredient incorporated.
Flour a clean counter top and knead the dough slightly for about 30 seconds. Form into a round shape. Grease a cake pan and place the round dough into the pan. Cut an X shape on the top of the round dough using a sharp knife or bread knife.
Bake the bread at 350 degrees for 40 to 45 minutes.
Top with butter once you remove from the oven or your favorite jam.
Recipe Irish Soda Bread
To print this Recipe Irish Soda Bread, simply click the recipe card below!
Irish Soda Bread Recipe
Ingredients
- 2 cups All Purpose Flour
- 3 1/2 TSP Baking Powder
- 1 TSP Baking Soda
- 1 TSP Salt
- 1 ¼ - 1 ½ cups Yogurt plain unsweetened
- 1 TBS Olive Oil vegetable oil works fine as well
- 1 TBS Honey
Instructions
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In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
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Add the yogurt, oil, and honey to the bowl and mix well. You may need to use your hands to get all of the ingredient incorporated completely.
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Flour a clean counter-top and knead the Irish Soda Bread dough slightly for about 30 seconds. Form into a nice round shape. Grease a cake pan and place the round dough into the center of pan. Cut a shallow X shape on the top of the round dough using a sharp knife or bread knife. Bake the bread at 350 degrees for 40 to 45 minutes.
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Serve warm! Top with butter once you remove from the oven or your favorite jam.
How Did You Like this Recipe for Irish Soda Bread?
**Fun Facts! – Irish Soda Bread began popping up in the mid-19th century when baking soda first became available for use as a raising agent. Easier and cheaper than traditional yeast. Also, traditional recipes call for buttermilk. However, in some recipes, the buttermilk is replaced by live yogurt (as I did here) or even stout. Which is on my to-do list!
Happy Baking!
I love making Irish Soda bread every year during St. Patrick’s Day and this recipe is easy to make and I will have to make this! It looks delicious!
Yum, fresh Irish Soda bread is so yummy with butter, now I am going to have to gather the ingredients and make some.
I have never made bread before and have never tried Irish Soda Bread but it looks yummy. I like how easy this is to make, perfect for some one who has never made bread before.
I’m a lover of fresh bread you can do so much with it and make many different meals and I can’t wait to try this recipe looks so yummy and perfect for St. Patty’s day too. Thank you for sharing.
I’ve never made Irish Soda bread but this looks so easy I’m pinning it to try later. Thank you for sharing 🙂
Ooo, this looks fantastic! Thanks so much for sharing at the Create & Share Link Party. Hope to see you again tonight (7:00 PM MST)!
Whoa – that looks delicious. I just can’t go past fresh baked bread and butter!
This looks quite delicious! I will be featuring your post in this week’s Home and Garden thursday,
Kathy
Congratulations!
Your post is featured on Full Plate Thursday this week. Hope you have a wonderful week and enjoy your new Red Plate!
Miz Helen
I am making this bread right now. Is the dough supposed to be like cake batter consistency? Because that is how mine is and I followed the ingredients. I’ve never made soda bread I am used to making yeast bread.
I just made this..It was excellent!
The only change was I subbed 1 cup domestic beer for the yogurt.