This Saint Patrick’s Day Irish Cream Coffee Cocktail Recipe is soooo perfect for serving friends who want to celebrate at home! We all want to celebrate Saint Patrick’s Day, don’t we? But considering how most people celebrate (hello, beer and shots of whiskey), it’s best to stay indoors in the safety of your own home!
This Saint Patrick’s Day Irish Cream Coffee Cocktail is just so decadent and tasty, it’s almost like an indoors version of those fancy frosty cocktails you sip on beaches in the Caribbean…
Saint Patrick’s Day Irish Cream Coffee Cocktail Recipe
Ingredients:
- 1 1/2 scoops vanilla ice cream
- 1 shot Irish cream
- 1 shot vodka
- 1 shot half & half
- 1 teaspoon sweetened condensed milk
- 1 teaspoon instant coffee
- 1 teaspoon water
- whipped cream
Optional for glasses: light corn syrup and green and white sprinkles (Wilton brand used)
Directions:
Dissolve instant coffee in 1 Tablespoon of water. Add a small amount of corn syrup to the rim of the glasses. Dip the rim into sprinkles placed on a plate. Repeat until you have 4, 4 ounce glasses rimmed with sprinkles.
Add ice cream, Irish Cream, vodka, half and half, sweetened condensed milk and dissolved coffee to a blender. Blend until smooth.
Pour into prepared glasses and top with whipped cream and additional sprinkles. Serve immediately.
Saint Patricks Day Irish Cream Coffee Cocktail
Ingredients
- 1 1/2 scoops vanilla ice cream
- 1 shot Irish cream
- 1 shot vodka
- 1 shot half & half
- 1 teaspoon sweetened condensed milk
- 1 teaspoon instant coffee
- 1 teaspoon water
- whipped cream
- Optional for glasses:
- light corn syrup
- green and white sprinkles Wilton brand used
Instructions
-
Dissolve instant coffee in 1 Tablespoon of water. Add a small amount of corn syrup to the rim of the glasses. Dip the rim into sprinkles placed on a plate. Repeat until you have 4, 4 ounce glasses rimmed with sprinkles.
-
Add ice cream, Irish Cream, vodka, half and half, sweetened condensed milk and dissolved coffee to a blender. Blend until smooth.
-
Pour into prepared glasses and top with whipped cream and additional sprinkles. Serve immediately.
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