This Bailey's Irish Cream Chocolate Truffles Recipe is a cookie truffle, no bake, and it even contains alcohol! YAY! If you love celebrating Saint Patrick's Day and love Bailey's Irish Cream, then you are going to love this St Patrick's Day Truffles Recipe!
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Bailey's Irish Cream Truffles Recipe for St Patrick's Day
It’s almost that time….everyone goes green and stuffs their faces with all sorts of minty treats in honor of Saint Patrick’s Day, but my favorite part is all of the Irish Cream that we get to enjoy at this festive time of year…YUM! Who doesn’t love a little Irish Cream? This Irish Cream Truffles for St Patrick's Day is the perfect answer to your Saint Patrick’s Day dessert desires!
These Irish Cream Chocolate Truffles for St Patrick's Day are easy to make with a little Bailey's Irish cream liqueur. You will find yourself wanting to make them outside of Saint Patrick's Day too!
Looking for other recipes like this Saint Patrick's Day dessert? Try these:
If you are enjoying this St Patrick's Day Bailey's Irish Cream Truffles Recipe, take a look around for even more fun stuff! We have lots of delicious holiday treat recipes on the site, and I am always adding new ideas with each year. Here are a few of our favorite Saint Patrick's Day recipes from prior years!
Now, for dinner, why not sit down to a delicious Slow Cooker Beef and Barely Soup Recipe or this Saint Patrick’s Day Shepard’s Pie Recipe? You can also serve this Irish Soda Bread Recipe that you can whip up as an easy side dish.
These chocolate truffles are delicious and an easy way to bring the taste of Ireland right into your own home!
Ingredients to make this Bailey's Irish Cream Truffles Recipe
Go ahead and begin gathering these ingredients needed to make these no bake Baileys truffles
- Graham crackers
- Powdered sugar
- Light corn syrup
- Bailey's Irish cream liqueur
- Chocolate almond bark
- St. Patrick's Day sprinkles
Keep in mind that the exact amounts for each ingredient will be listed in the printable recipe card below.
Directions for making this Irish Cream Truffles Recipe for St Patrick's Day:
Add graham crackers to a food processor and process about 10 seconds until you have crumbs.
Measure 3 cups of graham crackers and pour into a mixing bowl.
Add powdered sugar and mix well. Stir in corn syrup and liqueur. Mix well.
Mixture will be stiff and a little sticky.
Use a tablespoon scoop to scoop into balls and place onto a baking sheet or cutting board lined with wax paper.
Shape into 30 balls. Refrigerate these small pieces in the fridge for about 1 hour. They need to be firm before you begin dipping them in the melted chocolate, or they will crumble during that step.
Melt chocolate according to package directions and dip balls in melted chocolate.
Let set on wax paper and sprinkle with sprinkles.
Let stand to harden.
Serve immediately or store covered and refrigerated until ready to serve.
This St Patrick's Day Bailey's Irish Cream Truffles Recipe makes 30 small pieces.
Serve these St Patricks Day Truffles with these Easy Dinner Recipes!
These are my favorite dishes to serve with this Irish truffles recipe:
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To print this Irish Cream Truffles Recipe for St Patrick's Day, simply click the recipe card below!
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Irish Cream Truffles Recipe for St Patrick's Day
This Bailey's Irish Cream Truffles Recipe for St Patrick's Day is a cookie truffle, no bake, and it even contains alcohol!
Ingredients
- 2 plastic sleeves of graham crackers or 18 full size graham crackers (3 cups finely crumbled)
- one plastic sleeve of graham crackers has 9 full size crackers in it
- 1 cup powdered sugar
- ⅓ cup light corn syrup
- ⅓ cup Irish cream liqueur
- 12 ounces chocolate almond bark
- St. Patrick's Day sprinkles
Instructions
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Add graham crackers to a food processor and process about 10 seconds until you have crumbs. Measure 3 cups of graham crackers and pour into a mixing bowl.
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Add powdered sugar and mix well. Stir in corn syrup and liqueur. Mix well. Mixture will be stiff and a little sticky. Use a tablespoon scoop to scoop into balls and place onto a baking sheet or cutting board lined with wax paper. Shape into 30 balls. Refrigerate for 1 hour.
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Melt chocolate according to package directions and dip balls in melted chocolate. Let set on wax paper and sprinkle with sprinkles. Let stand to harden.
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Serve immediately or store covered and refrigerated until ready to serve.
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