Prepare for the ultimate breakfast experience with our easy recipe for Hawaiian Roll Breakfast Sliders! Made with soft Hawaiian rolls, this is a delightfully easy-to-make dish packed with the perfect balance of taste and texture to leave you feeling satisfied. These savory breakfast sliders can be served hot and fresh straight from the oven, or comfortably reheated in the microwave the following day.
Hawaiian Roll Breakfast Sliders
This Hawaiian Roll Breakfast Sliders recipe made with fluffy scrambled eggs and sweet Hawaiian rolls is perfect for making on a lazy Saturday morning.
Make them before you settle in with your sweetie to binge watch tv, or even to serve for brunch with a nice side salad!
We love these Hawaiian Rolls Breakfast Sliders because they are so easy to make and who doesn't love a tasty little slider for breakfast? These are the perfect make ahead breakfast sliders for grabbing on the go, or for sitting down to a nice Saturday brunch.
If you are going to serve them as part of a big breakfast meal, you might want to also serve a nice bowl of fresh fruit.
These Hawaiian Roll Breakfast Sliders were inspired by my Shepherd's Skillet on this site, and pairs well with this amazing cinnamon latte recipe.
Related Breakfast Recipes
Are you looking for other recipes like this Hawaiian Roll Breakfast Sliders? Check out these delicious breakfast recipes that I have shared over the years, like our Southwest Breakfast Quiche Recipe.
I think you will love them - especially our Salted Caramel Apple Scones Recipe! Of course, this is just a small selection of breakfast and brunch recipes. You might want to start with our Oatmeal Pumpkin Breakfast Squares Recipe!You can also try these recent breakfast and brunch recipes:
- Carrot and Zucchini Muffins
- Apple Cinnamon Pie with Cinnamon Rolls
- Air Fryer Red Potatoes
- Hawaiian Roll Breakfast Sliders Recipe
Ingredients needed to make this Hawaiian Roll Breakfast Sliders Recipe:
We love breakfast ideas with Hawaiian rolls! Our easy Hawaiian roll breakfast sliders recipe is so simple and you can even make them ahead of time for a quick grab and go breakfast!
- cut Hawaiian rolls or slider buns
- cooked strips of bacon
- 4 eggs
- milk
- salt and pepper
- slices cheddar cheese (you can use cheese slices or shredded cheese if you like)
- melted butter
- sesame seeds
Please keep in mind that all of the exact ingredients needed for our Hawaiian Roll Breakfast Sliders are on the printable recipe card at the end of this post.
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Directions for how to make these breakfast sliders Hawaiian rolls
We're crazy about breakfast ideas that involve Hawaiian rolls! Our simple recipe for Hawaiian roll breakfast sliders is a breeze to make.
You are going to begin by preheating your oven to 350 degrees.
Cook your bacon or use pre-cooked bacon. Slice Hawaiian rolls in half (if not already) and place the bottom of the buns into a small baking dish.
Top each bun with half a slice of American or slices cheddar cheese. I cut the cheese in quarters and placed 2 pieces on the bottom of each bun.
Slice the bacon into smaller pieces. I sliced mine into thirds so that they fit onto the Hawaiian rolls better. Place two slices of bacon onto each bun.
In a small skillet, whisk together your eggs and the milk. Season your scrambled eggs with salt and pepper.
Cook your eggs over medium heat, stirring them frequently until they are cooked, but not completely cooked. You want the eggs to hold together slightly but not be too runny.
Now spread the scrambled eggs evenly on top of the slices of bacon.
Place the tops of the Hawaiian rolls onto the sliders. Use a pastry brush to spread melted butter on the top of the buns and sprinkle them generously with sesame seeds.
Bake your Hawaiian breakfast sliders for 10-15 minutes or until hot. Serve immediately.
This Hawaiian roll breakfast sliders with Hawaiian rolls recipe makes 6 sliders.
Variations and Substitutions
While we love this sliders recipe Hawaiian rolls just as it is, you can feel free to make a few changes to suit your needs. We all have our own preferences, there is nothing wrong with that!
- Ground Pork Sausage - You can skip the bacon in this recipe and use cooked ground pork sausage if you like! You can use ground sausage or even sausage patties - just make sure that they are small breakfast sausage patties.
- Ham - Make these breakfast sliders with ham if you prefer it over bacon or sausage.
- Everything Bagel Seasoning - You can replace the sesame seeds with Everything Bagel Seasoning if you are allergic to sesame seeds, or if you just prefer this seasoning.
- Maple Syrup - If you want something a bit sweet, you can drizzle a little maple syrup over the top and have Hawaiian roll breakfast sliders with maple syrup!
Check out this super fun lunchtime Garlic Turkey Sliders version of this recipe on my website!
How to Store our Hawaiian Roll Breakfast Sliders
Store our brunch sliders in your fridge or an air tight sealed container for up to 2 days before they get too stale - and hard!
FAQ about our Hawaiian Roll Breakfast Sliders
You can bake our recipes for Hawaiian roll sliders up to 2 days in advance. You can reheat them easily in an air fryer or in the microwave.
The major difference that separates Big King Hawaiian Rolls from other dinner rolls is their distinct sweetness. Big King’s Hawaiian rolls also have a unique texture, with a flaky outside and fluffy interior.
Pairing
These are my favorite drinks to serve with our Hawaiian Roll Breakfast Sliders:
Drink Recipes
- 5 Margarita Recipes for National Margarita Day
- 6 Winter Cocktails to Cozy Up With
- 5 Festive Wine Cocktails Recipes
- 3 Scary Good Halloween Tequila Cocktail Recipes
Share this Hawaiian Roll Breakfast Sliders recipe with your friends and family on social media!
If you love this Hawaiian Roll Breakfast Sliders recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!
If you do make our Hawaiian roll breakfast sandwich recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!
To print this Hawaiian Roll Breakfast Sliders recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Hawaiian Roll Breakfast Sliders Recipe
Ingredients
- 6 hawaiian rolls or slider buns
- 4-6 strips of bacon cooked
- 4 eggs
- 2 tablespoons milk
- salt and pepper
- 3 slices American cheese
- 1 tablespoon butter melted
- sesame seeds
Instructions
- Preheat oven to 350 degrees F. Slice Hawaiian rolls in half (if not already) and place the bottom of the buns into a small casserole dish. Top each bun with half a slice of American cheese. I cut the cheese in quarters and place 2 pieces on each bottom bun.
- Slice bacon into smaller pieces. I sliced mine into thirds so they fit onto the buns better. Place two slices of bacon onto each bun.
- In a small skillet, whisk together eggs and milk. Season with salt and pepper. Cook over medium heat, stirring frequently until cooked, but not completely cooked. You want the eggs to hold together slightly but not be too runny. Spread eggs evenly on top of bacon. Place tops of buns on sliders.
- Use a pastry brush to spread melted butter on the top of the buns and sprinkle with sesame seeds. Bake for 10-15 minutes or until hot. Serve immediately.
- Makes 6 sliders.
Nutrition
A little bit about our other favorite breakfast recipes
This Shepherd's Breakfast Skillet is absolutely TO DIE FOR! This is absolutely a complete meal all on its own, with the perfect blend of protein, carbs and dairy. But of course, you can add a little fresh fruit and some freshly made biscuits with jam alongside it if you like!
It reminds me a bit of a breakfast skillet that I used to order at Denny's way back in the day, but this is even better because you can customize it with whatever kind of cheese, proteins and seasonings you prefer!
This Southwest Quiche is an easy to make breakfast or brunch recipe that is sure to please even the picky eaters in your family. The simple southwest quiche ingredients can be easily customized to suit your taste, so have fun with it!
This Southwest Quiche Recipe is simply put, the perfect Southwestern quiche dish! Of course, as with many quiche recipes, you can also serve it at brunch or lunch. You can also serve this Mexican quiche for a light dinner with a nice side salad and bread and butter.
This Salted Caramel Apple Scones is oh so good, and while it is perfect for the fall, you will want to make these tasty scones year-round!
They make a perfect fall breakfast scones recipe and save for a long time so that you can enjoy them any time of year! In fact, leave out the caramel and add some cinnamon to make delicious cinnamon apple scones. The options are endless!
This Oatmeal Pumpkin Breakfast Squares delivers a baked square that is soft and chewy! This easy Fall Breakfast Recipe has a really good flavor and are so easy to make that you will want to serve them up a few times a month for brunch!
This Homemade Pumpkin Butter is good and it is incredibly tasty whether you warm it or simply serve it at room temperature on bread or toast or bagels! It is just perfectly ever so sweet and simply screams fall flavors!
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