Oatmeal Pumpkin Breakfast Squares Recipe

This Oatmeal Pumpkin Breakfast Squares Recipe delivers a baked square that is soft and chewy!

This easy Fall Breakfast Recipe has a really good flavor and are so easy to make that you will want to serve them up a few times a month for brunch!

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Oatmeal Pumpkin Breakfast Squares Recipe

Now, of course we all know that Pumpkin - and everything Pumpkin Spiced - is insanely popular during the fall holidays, but why limit pumpkin to a seasonal flavor profile?

Pumpkin is not only delicious, but it is a super nutrient-rich food and is so versatile in baking and cooking that you can use it in a ton of every day recipes. 

You can find tons of pumpkin recipes on the blog, with everything ranging from my Pumpkin Butter recipe to Pumpkin chili!

This Homemade Pumpkin Butter Recipe is good and it is incredibly tasty whether you warm it or simply serve it at room temperature on bread or toast or bagels! It is just perfectly ever so sweet and simply screams fall flavors!

Where can I find the recipe card?

If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the recipe card, just scroll right on down to the bottom, where I have a printable recipe card just for you!

I know that a lot of people are old fashioned - like me! - and like to have a printed out recipe card.

Are recipe books still a thing in your household? Check out these cool recipe books (blank so that you can fill them up with your own recipes!) on Amazon!

Looking for other Easy Breakfast recipes to serve alongside my Fall Breakfast Recipe?

Check out these delicious breakfast recipes that I have shared over the years, like our super popular Southwest Breakfast Quiche Recipe.

I think you will love them all, especially our Mason Jar Blueberry Crumble Recipe for Breakfast! Of course, this is just a small selection of breakfast and brunch recipes, so check out our FOOD INDEX for more ideas!

Can I make this Oatmeal Pumpkin Breakfast Squares Recipe ahead of time?

You can bake up this easy Fall Breakfast Recipe and store it in your fridge or an air tight sealed container for up to 5 days before they get too stale - and hard! 

You can also make them ahead of time and freeze them, just make sure that you take them out to defrost at least 24 hours before you intent to serve them.

No one wants a delicious oatmeal pumpkin square that is frozen in the middle! There is no fun in that...

How to Make This Oatmeal Pumpkin Breakfast Squares Recipe

Ingredients needed to make this Oatmeal Pumpkin Breakfast Squares Recipe

• 3 cups rolled oats (not instant or steel cut oats)
• 1 teaspoon baking powder
• 2 teaspoons pumpkin pie spice
• ½ teaspoon salt
• ½ cup brown sugar
• 1 cup pumpkin puree
• 1 egg
• 1-¾ cups milk
• 1 teaspoon vanilla

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Directions for making this Oatmeal Pumpkin Breakfast Squares Recipe

Preheat your oven to 350 and generously grease a 9x9 baking pan with nonstick cooking spray. Set it aside. 

Add together all of your oatmeal, baking powder, pumpkin pie spice, salt and brown sugar in a bowl and mix it together well.

Stir in pumpkin puree, egg, milk and vanilla until mixed well. 

Pour into prepared pan and spread evenly.

Bake for 40-45 minutes until golden and the center is set.

Remove from oven and cool for 5 minutes before slicing and serving. 

This Oatmeal Pumpkin Breakfast Squares Recipe serves 6 to 8 people.

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If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

Check out these Easy Halloween Treats

Check out these delicious Halloween recipes that I have shared over the years, like our Halloween Spider Web Cupcakes Recipe. Halloween lends itself to some pretty amazing holiday-themed desserts, so we love sharing new Halloween treat recipes with you every year!

I think you will love them all, especially our Spooky Fun Halloween Brain Cake Recipe!

To print this Oatmeal Pumpkin Breakfast Squares Recipe, simply click the recipe card below!

I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! 

Sometimes it is just easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!

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Oatmeal Pumpkin Breakfast Squares Recipe

This Oatmeal Pumpkin Breakfast Squares Recipe delivers cookie squares that are soft and chewy! They have good flavor and are easy to make. 

Servings 6 people

Author Jennifer

Ingredients

• 3 cups rolled oats not instant or steel cut oats
• 1 teaspoon baking powder
• 2 teaspoons pumpkin pie spice
• ½ teaspoon salt
• ½ cup brown sugar
• 1 cup pumpkin puree
• 1 egg
• 1-¾ cups milk
• 1 teaspoon vanilla

Instructions

1. Preheat oven to 350 and grease a 9x9 baking pan with nonstick cooking spray. Set aside.
2. Add oatmeal, baking powder, pumpkin pie spice, salt and brown sugar in a bowl and mix well. Stir in pumpkin puree, egg, milk and vanilla until mixed well.
3. Pour into prepared pan and spread evenly. Bake for 40-45 minutes until golden and the center is set. Remove from oven and cool for 5 minutes before slicing and serving.
4. Serves 6-8