This Oatmeal Pumpkin Breakfast Squares Recipe delivers a baked square that is soft and chewy! This easy Fall Breakfast Recipe has a really good flavor and are so easy to make that you will want to serve them up a few times a month for brunch!
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Oatmeal Pumpkin Breakfast Squares Recipe
Now, of course we all know that Pumpkin – and everything Pumpkin Spiced – is insanely popular during the fall holidays, but why limit pumpkin to a seasonal flavor profile?
Pumpkin is not only delicious, but it is a super nutrient-rich food and is so versatile in baking and cooking that you can use it in a ton of every day recipes.
You can find tons of pumpkin recipes on the blog, with everything ranging from my Pumpkin Butter recipe to Pumpkin chili!
This Homemade Pumpkin Butter Recipe is good and it is incredibly tasty whether you warm it or simply serve it at room temperature on bread or toast or bagels! It is just perfectly ever so sweet and simply screams fall flavors!
Where can I find the recipe card for this Simple Oatmeal Pumpkin Breakfast Squares Recipe?
If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Oatmeal Pumpkin Breakfast Squares Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you!
I know that a lot of people are old fashioned – like me! – and like to have a printed out recipe card.
Are recipe books still a thing in your household? Check out these cool recipe books (of course they are all blank, so that you can fill them up with your own recipes!) on Amazon!
Looking for other Quick & Easy breakfast recipes to serve alongside my Fall Breakfast Recipe?
Check out these delicious breakfast recipes that I have shared over the years. They are all tried and true recipes that I have made over the years, or my trusty food writers have made.
I think you will love them all! Of course, this is just a small selection of breakfast and brunch recipes, but we have LOTS and lots of recipes on the blog that are perfect for breakfast and brunch– just type “breakfast” into the search bar on the right hand side of the screen and they will pop up for you!
- Southwest Breakfast Quiche Recipe
- Red Velvet Waffles Recipe
- Mason Jar Blueberry Crumble Recipe for Breakfast
- Apple Pecan Breakfast Bake Recipe
- Strawberry Breakfast Bars Recipe
- Spinach Egg Cups Recipe
Can I make this Oatmeal Pumpkin Breakfast Squares Recipe ahead of time?
You can bake up this easy Fall Breakfast Recipe and store it in your fridge or an air tight sealed container for up to 5 days before they get too stale – and hard!
You can also make them ahead of time and freeze them, just make sure that you take them out to defrost at least 24 hours before you intent to serve them. No one wants a delicious oatmeal pumpkin square that is frozen in the middle! There is no fun in that…
How to Make This Oatmeal Pumpkin Breakfast Squares Recipe
Ingredients needed to make this Oatmeal Pumpkin Breakfast Squares Recipe
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3 cups rolled oats (not instant or steel cut oats)
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1 teaspoon baking powder
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2 teaspoons pumpkin pie spice
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1/2 teaspoon salt
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1/2 cup brown sugar
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1 cup pumpkin puree
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1 egg
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1-3/4 cups milk
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1 teaspoon vanilla
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Directions for making this Oatmeal Pumpkin Breakfast Squares Recipe
Preheat your oven to 350 and generously grease a 9×9 baking pan with nonstick cooking spray. Set it aside.
Stir in pumpkin puree, egg, milk and vanilla until mixed well.
Pour into prepared pan and spread evenly. Bake for 40-45 minutes until golden and the center is set. Remove from oven and cool for 5 minutes before slicing and serving.
This Oatmeal Pumpkin Breakfast Squares Recipe serves 6 to 8 people.
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Oatmeal Pumpkin Breakfast Squares Recipe
Ingredients
- 3 cups rolled oats not instant or steel cut oats
- 1 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1 cup pumpkin puree
- 1 egg
- 1-3/4 cups milk
- 1 teaspoon vanilla
Instructions
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Preheat oven to 350 and grease a 9x9 baking pan with nonstick cooking spray. Set aside.
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Add oatmeal, baking powder, pumpkin pie spice, salt and brown sugar in a bowl and mix well. Stir in pumpkin puree, egg, milk and vanilla until mixed well.
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Pour into prepared pan and spread evenly. Bake for 40-45 minutes until golden and the center is set. Remove from oven and cool for 5 minutes before slicing and serving.
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Serves 6-8
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