The holidays are here, people! Whether you’re getting ready to host a pre-holiday party, a Christmas Eve dinner, New Year’s Eve party, make no mistake: people will arrive HUNGRY! What better way to get the party started than with this super fun Garlic Turkey Cheddar Tomato Basil Sliders Recipe? It’s a great party appetizer and if there are any leftover, they make for a great lunch the following day too!
Don’t they just look scrumptious!? Now that I think about it, I think this recipe would make for a great quick and easy lunch, and it’s perfect for a fun twist on burger sliders during your football parties too!
Party Appetizers: Garlic Turkey Cheddar Tomato Basil Sliders Recipe
Garlic Turkey Cheddar Tomato Basil Sliders Recipe
- 8 Hawaiian rolls sliced in half
- 2 cups shredded turkey cooked
- 4 ounces cream cheese
- 1 to mato chopped
- 1 tablespoon basil dried
- 1 cup cheddar cheese shredded
- 1 teaspoon minced garlic
- 2 tablespoons butter
Preheat oven to 350 and line a baking sheet with parchment paper. Place rolls onto the pan.
In a saucepan, add turkey, cream cheese, tomato and basil and heat on medium heat, stirring constantly until cream cheese is melted and mixture is blended well.
Spoon the turkey mixture onto the bottom half of the rolls and add cheese on top of the turkey. Place the other half of the roll on top.
Melt butter and stir in garlic. Brush on top of each roll.
Bake for 8 minutes or until cheese is melted.
This Garlic Turkey Cheddar Tomato Basil Sliders Recipe serves four, but you can easily adjust the recipe to make a whole batch of them, depending on your need. If you give them a try, I’d love to hear what you think!
Mmm…the garlic. The cheese. The tomatoes…I am practically drooling over my screen right now as I write this post. I guess that means it’s lunchtime!