Southwest Quiche Recipe for Breakfast

This Southwest Quiche Recipe for Breakfast is really good, it has a ton of flavor and is super easy to make. This Southwest Quiche has lots of protein, veggies and tons of spices and seasonings that really kick the flavor up a notch!

This Southwest Quiche Recipe is simply put, the perfectly balanced breakfast meal – but of course, as with many quiche recipes, you can also serve it at brunch or lunch, or even have it for dinner since it has ham in it too!

This Southwest Breakfast Quiche Recipe is not overly filling, but just enough to satisfy your belly and prevent that annoying late night hunger pain when you didn’t eat enough for dinner. 

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Southwest Quiche Recipe for Breakfast

I am a huge fan of quiche, and I have been for a long time! My grandmother and mother and I used to go to a small restaurant in a nearby historical village called Cauley Square, where we had lunch at the Tea Room for special occasions.

My favorite thing to get there was the quiche, and they always had two options. They made their own fancy teas, and always had a beautiful dessert table.

It became such a favorite place for the ladies in our family that we eventually began having bridal showers, baby showers – you name it!

Right there at the Tea Room. Each room had a special theme, but our favorite was always the butterfly room. When my sister got married, she even had her wedding and reception at Cauley Square; that’s how much this little place meant to our family. 

We still go there from time to time, but after the passing of my grandmother in 2010, it stopped being a regular place to go and instead, we save it for special occasions. But…dang, I still really, really love me some quiche!

This Southwest Quiche Recipe for Breakfast is just so easy to make, it’s packed with goodness and a little goes a long way.

Can you eat a Breakfast Quiche Recipe for Dinner?

Of course you can eat a Southwest Quiche for dinner! My boyfriend likes to eat it with a scoop of sour cream on top!

You can serve this Southwest Quiche alone for breakfast, or make a small tossed greens salad and perhaps some rolls if you are serving it for lunch or dinner.

Am I the only one who likes eating stuff like this for dinner? It doesn’t leave me feeling so dang full at the end of the night and I feel that I digest it better than a heavy meal. 

Side note: When using a pre-made crust,I always have to cover it with foil (just the edges) so that it doesn’t burn in the final stages of baking.

How to make this Easy Quiche Recipe for Breakfast

Ingredients needed to make this Southwest Quiche Recipe for Breakfast

• 1 pre-made pie crust (refrigerator section) 
• 1 cup diced ham
• 1/2 cup red peppers, diced
• 1/2 cup green peppers, diced
• 3/4 cup shredded cheddar cheese
• 10 eggs
• 1 cup milk
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions for making this Southwest Breakfast Quiche Recipe: 

You will begin by doing what we all do first – preheating your oven to 375 degrees. Spread a pie crust into a pie plate. Press it down into the bottom and up onto the sides, ensuring a great coverage. Add in your chopped ham, peppers and then the cheese to the crust. 

In a separate bowl, add in your eggs and milk and whisk them together really well.

Add in the spices and mix it well, then pour over the ingredients already in the crust. 

Bake your Southwest Breakfast Quiche Recipe for 15 minutes at 375 degrees. Then you are going to open the oven and add tin foil to cover the crust only. Reduce the heat to 350 degrees and continue to bake it for 25-30 minutes, or until knife inserted into the center comes out clean. 

Let your quiche stand for five minutes so that it can cool and “set,” and then cut it into 8 slices.

Of course, if you are eating this for dinner, or have a rather large appetite, don’t be afraid to cut larger portions!

If I were serving it for dinner, I’d add a small tossed greens salad and cut it into 4-6 portions for adults. 

This Southwest Breakfast Quiche Recipe serves 8.

To print this Southwest Breakfast Quiche Recipe, simply click the recipe card below!

Easy Breakfast Pie Recipe

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Southwest Breakfast Quiche Recipe

Ingredients

• 1 pre-made pie crust refrigerator section
• 1 cup diced ham
• 1/2 cup red peppers diced
• 1/2 cup green peppers diced
• 3/4 cup shredded cheddar cheese
• 10 eggs
• 1 cup milk
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Preheat oven to 375 and spread a pie crust into a pie plate. Press into the bottom and up the sides. Add ham, peppers and cheese to the crust.
2. In a separate bowl, add eggs and milk and whisk well. Add spices and mix well. pour over crust.
3. Bake for 15 minutes at 375.
4. Open oven and add foil to cover the crust only. Reduce heat to 350 and continue to bake for 25-30 minutes or until knife inserted in the center comes out clean.
5. Let stand for five minutes before cutting into 8 slices.

What do you think? Doesn’t this Southwest Breakfast Quiche Recipe look mouth watering? YUM!

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If you are looking for other breakfast recipes, check these out! I am slowly building up my breakfast recipe section on The Rebel Chick, and have been adding new things here and there. I hope that you like what you see, it’s all made with love…and lots of yummy stuff!

Towering Waffle Cake Recipe

White Chocolate Cranberry Shortbread Recipe

Blueberry Granola Parfait recipe

Chocolate and Cherry Sweet Scones Recipe

Candied Apple Pecan Donuts Recipe 

This Strawberry Breakfast Bars Recipe is one of my favorite breakfast recipes that I have created for The Rebel Chick. It’s so fun to make, and so sweet and delicious. It is NOT meant to be a healthy breakfast like some of the other recipes featured. It’s just a good old fashioned FUN breakfast bar that will really make the kids happy! It is honestly very close to being a dessert. 

Apple Pecan Breakfast Bake Recipe

Apple Pie Cinnamon Rolls Recipe

Baked Chocolate Peanut Butter Donuts Recipe

Baked Overnight Oatmeal Bars Recipe

Low Carb Spinach Egg Cups Recipe