Homemade Pumpkin Butter

This Homemade Pumpkin Butter Recipe is good and it is incredibly tasty whether you warm it or simply serve it at room temperature on bread or toast or bagels! It is just perfectly ever so sweet and simply screams fall flavors! It’s The Season For All Things Pumpkin Spice Right? 

Homemade Pumpkin Butter Recipe

It’s everyone’s guilty pleasure this time of year. We have our fancy coffee drinks, baked goods, even room sprays. Seems like everywhere you look there’s a new *thing* made into our favorite fall flavor. I’m not ashamed to admit that I’ve taken a selfie or eight with my yummy coffee drink. Don’t judge.

Did you know that Pumpkin is full of fiber and Vitamin A, and is packed with Beta Carotene? When I replace eggs and oil in recipes with pumpkin puree, I am not only reducing the fat content, but I am adding nutritional content to my dishes!

You can also stir a little pumpkin puree into jarred or prepared sauces to help reduce the amount of sodium in each serving. See, I told you that pumpkin is a super food!

Are you looking for more fall recipes?

Check out these really fun Pumpkin flavored recipes on The Rebel Chick, like our Chocolate Pumpkin No Bake Cookies Recipe. Take a look and see if there is anything that sounds tasty to you! You might really love our Pumpkin Spice Frozen Yogurt Popsicles!

How to Make This Homemade Pumpkin Butter Recipe

Homemade Pumpkin Butter Recipe Ingredients: 

• 1 can, 15 ounces, pumpkin puree
• ⅓ cup brown sugar
• ¼ cup unsweetened apple sauce
• ¼ cup maple syrup
• 1-½ teaspoons pumpkin pie spice
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• sliced french bread

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Homemade Pumpkin Butter Recipe Directions: 

Add pumpkin pure, brown sugar, apple sauce, syrup and spices to a sauce pan.

Heat over medium high heat until mixture begins to bubble.

Reduce heat to low and continue to cook and let mixture bubble for 20 minutes. Stir frequently. If mixture begins to splash, reduce heat. 

Remove from heat and cool until warm. Serve on sliced bread. 

To store, cover and refrigerate for up to 2 weeks. 

Makes about 2 cups. 

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To print this Homemade Pumpkin Butter Recipe, simply click the recipe card below!

I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!