The Rebel Chick

  • Food
  • Recipe Index
  • Lifestyle
  • Travel
  • About
  • Home
  • Parenting
  • Shopping
  • Style
menu icon
go to homepage
  • About
  • Recipe Index
  • Lifestyle
  • Travel
  • Beauty
  • Entertainment
  • Shopping
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About
    • Recipe Index
    • Lifestyle
    • Travel
    • Beauty
    • Entertainment
    • Shopping
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Food

    Gluten Free Chicken Pot Pie Recipe

    Published: Aug 8, 2022 · Modified: Apr 11, 2024 by Jennifer · This post may contain affiliate links · Leave a Comment

    250 shares

    One of my favorite dinners that my mother used to make was Chicken Pot Pie, and this Gluten Free Chicken Pot Pie Recipe is a nice spin on this classic Southern Comfort Food for those who have a gluten intolerance!

    Gluten Free Chicken Pot Pie Casserole Recipe

    What Is A Chicken Pot Pie Casserole?

    A chicken pot pie is a savory pie crust filled with thick chicken broth, vegetables, and tender chicken. When you don't have much time to cook, you can make a casserole instead of a pie!

    A chicken pot pie casserole places all the chicken pot pie ingredients in a casserole dish and bakes it all at once. It feeds a crowd and is really easy to assemble.

    Why You'll Love This Gluten Free Chicken Pot Pie Casserole

    My mother was such an amazing cook, and I never really felt like we were lacking when it came to eating fantastically delicious meals. With so many food intolerances being the norm these days, I love that we can find ways to enjoy those classic family recipes - even with food issues!

    This Gluten Free Southern Comfort Food Recipe is a great way to use all of those super convenient gluten-free baking mixes to recreate your favorite childhood recipes!

    This tastes just like chicken pot pie. You can't tell it's gluten-free. It's a popular choice for families, just like Ham, cheese and rice casserole and pizza roll casserole.

    A fully-baked Gluten Free Southern Comfort Food Casserole

    More Quick Family Dinner Ideas

    Check out these super delicious dinner recipes that I have shared over the years. I think you will love them all! Of course, we have LOTS and lots of recipes on the blog that are perfect for an easy meal, like our Slow Cooker Beef with Broccoli Recipe. Just search the casserole recipes category!

    • Barbecue Chicken Flatbread
      Barbecue Chicken Flatbread
    • Zucchini Ground Beef Casserole topped with melted cheese
      Zucchini Ground Beef Casserole
    • Mediterranean Flatbread
      Mediterranean Flatbread
    • Broccoli Rice and Cheese Chicken Casserole
      Broccoli Rice and Cheese Chicken Casserole
    See more Easy Dinner Recipes →
    Gluten Free Chicken Pot Pie Casserole Recipe

    How to make this Gluten Free Chicken Pot Pie Casserole 

    This casserole makes enough to serve 10 people. It takes 15 minutes to prep, 30 minutes to cook - so it's ready in 45 minutes!

    Ingredients you need to make Gluten Free Chicken Pot Pie:

    These are the ingredients you need before you make gluten-free chicken casserole. All the exact amounts are in the printable recipe card at the bottom of this post.

    • Onion, chopped
    • Frozen mixed vegetables (12 oz each)
    • Cooked chicken, shredded
    • Chicken broth
    • Garlic powder
    • Onion powder
    • Seasoned salt
    • Dried thyme
    • Plant based Milk or regular milk
    • Cornstarch
    • Additional salt and pepper to taste

    Topping:

    • Gluten Free baking mix
    • Milk
    • Eggs
    • Butter
    • Parsley for garnish

    Get all of your cooking and baking supplies on Amazon.com!

    Amazon Prime Fresh has TONS of household supplies and groceries at great prices and offers free delivery with an Amazon Prime membership! Sign up for Amazon Prime Fresh here!

    Directions for how to make Gluten Free Chicken Pot Pie

    Here are photos showing you each step of the recipe. If you don't need the pics, scroll down to the printable recipe card.

    First, preheat oven to 350 degrees F. In a 4 quart saucepan, add a tablespoon of oil or butter and chopped onion, cook until translucent.

    Stir in chicken, frozen vegetables, chicken broth and spices. Turn up heat to allow the mixture to boil.

    Boiling chicken, chicken broth, and vegetables in a dutch oven

    In a small bowl, add milk and cornstarch. Whisk this mixture until it is blended and smooth. Stir the liquid into your chicken pot pie mixture.

    Adding milk and cornstarch to the pot

    Continue boiling until liquid has thickened. Give it a taste and you can adjust the seasoning, if needed.

    Remove from heat and pour all of the contents into an ungreased 9 x 13” casserole dish.

    Uncooked ingredients for the casserole in the casserole dish

    In a separate bowl, add topping ingredients and mix well. Spoon topping over the chicken mixture and smooth out to cover the surface. Sprinkle with fresh parsley if desired.

    Gluten Free Chicken Pot Pie Casserole Recipe

    Bake 25-30 minutes or until toothpick inserted in the center comes out clean.

    How To Store

    Store leftover chicken pot pie casserole in an airtight food storage container in the refrigerator for up to three days. After three days, the casserole's crust will start to soften, so eat it as soon as you can.

    Easy Sides

    This is an entire meal by itself, but if you want some easy side dishes, I suggest making roasted green beans and sheetpan ranch potatoes with it.

    How To Make It Dairy-Free

    If you can't have lactose, then I suggest using unflavored, unsweetened almond milk instead of milk. Oat milk can also work, but it has a stronger flavor than almond milk does.

    Use Cooked Chicken

    I like to save time by using leftover roasted chicken. You can also use a rotisserie chicken if you don't have any cooked chicken in your refrigerator.

    Share this recipe!

    If you love this Gluten Free Chicken Pot Pie Casserole Recipe recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

    If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

    Gluten Free Chicken Pot Pie

    Have you thought about what you're going to make for dessert?

    Try one of our dessert recipes, like this Million Dollar Cookies Recipe!

    • Applesauce Coffee Cake
      Applesauce Coffee Cake
    • White Chocolate Easter Bark
      White Chocolate Easter Bark
    • Bunny Peeps Smores Dip
      Bunny Peeps Smores Dip
    • Apple Cinnamon Pie with Cinnamon Rolls
      Apple Cinnamon Pie with Cinnamon Rolls
    See more Dessert Recipes →

    To print this Gluten Free Southern Comfort Food Recipe, simply click the recipe card below!

    I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!

    Gluten Free Chicken Pot Pie Casserole Recipe

    Gluten Free Chicken Pot Pie Casserole Recipe

    Jennifer
    This Gluten Free Chicken Pot Pie Recipe is a great way to enjoy this classic Southern Comfort Food if you have gluten issues!
    5 from 1 vote
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 15 minutes mins
    Cook Time 30 minutes mins
    Total Time 45 minutes mins
    Course Dinner
    Cuisine American
    Servings 10 servings
    Calories 257 kcal

    Ingredients
      

    • 1 medium onion chopped
    • 2 bags frozen mixed vegetables 12 oz each
    • 4 cups cooked chicken shredded
    • 3 cups chicken broth
    • ½ teaspoon garlic powder
    • ¼ teaspoon onion powder
    • 1 teaspoon seasoned salt
    • 1 teaspoon dried thyme
    • 1.5 cups plant based milk or milk
    • 6 tablespoons cornstarch
    • Additional salt and pepper to taste
    • Topping:
    • 1 ½ cups Gluten Free baking mix
    • 1 cup milk
    • 2 eggs
    • 4 tablespoons melted butter
    • Fresh parsley for garnish

    Instructions
     

    • Preheat oven to 350 degrees F.
    • In a 4 quart saucepan, add a tablespoon of oil or butter and chopped onion, cook until translucent.
    • Stir in chicken, frozen vegetables, chicken broth and spices. Turn up heat to allow the mixture to boil.
    • In a small bowl, add milk and cornstarch. Whisk until smooth. Stir into chicken pot pie mixture. Continue boiling until liquid has thickened. Taste and adjust seasoning, if needed.
    • Remove from heat and pour contents into an ungreased 9 x 13” casserole dish.
    • In a separate bowl, add topping ingredients and mix well. Spoon topping over the chicken mixture and smooth out to cover the surface. Sprinkle with fresh parsley if desired.
    • Bake 25-30 minutes or until toothpick inserted in the center comes out clean.

    Nutrition

    Serving: 1gCalories: 257kcalCarbohydrates: 21gProtein: 18gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 91mgSodium: 797mgPotassium: 211mgFiber: 1gSugar: 3gVitamin A: 266IUVitamin C: 1mgCalcium: 114mgIron: 1mg
    Keyword chicken enchiladas, gluten free, pot pie
    Tried this recipe?Let us know how it was!
    Gluten Free Chicken Pot Pie Casserole Recipe

    More Check out our amazing catalog of recipes on The Rebel Chick!

    • 3 Cheese Macaroni and Cheese
      3 Cheese Macaroni and Cheese
    • close up of Carrot and Zucchini Muffins in a white bowl
      Carrot and Zucchini Muffins
    • Easter Cheese Ball
      Easter Cheese Ball
    • 5 Margarita Recipes for National Margarita Day
      5 Margarita Recipes for National Margarita Day
    250 shares

    About Jennifer

    Jennifer, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible with easy recipes, travel inspiration and lifestyle tips!

    5 from 1 vote (1 rating without comment)

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most of your life!

    More about me →

    Recent Popular Recipes

    • Taco Ring Crescent Roll
    • Chicken Macaroni Salad in a red bowl with fresh basil on top
    • Football Dip
    • Red Velvet Dip Recipe

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Contact

    • Contact
    • Services
    • Media Kit

    The Rebel Chick is a participant in the Amazon Services LLC Associates Program, Share-a-Sale, Commission Junction, Rakuten and LinkShare; affiliate advertising programs designed to allow me to earn advertising fees by advertising these affiliate links. 

    Rate This Recipe

    Your vote:




    Let us know what you thought of this recipe:

    This worked exactly as written, thanks!
    My family loved this!
    Thank you for sharing this recipe

    Or write in your own words:

    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.