This Oreo Cookie Trifle Dessert Recipe may look really fancy, but that’s the beauty of trifles – they’re gorgeous on display, but they’re actually pretty simple to put together! This Oreo Cookie Trifle Dessert Recipe is no exception, it is really easy to make and tastes so good!
This Oreo Cookie Trifle Dessert Recipe feeds a crowd and honestly, it looks a lot richer than it is. It’s really a pretty light and fluffy dessert.
I make a box of cake and make 12 cupcakes and 1 round for the trifle recipe. The cupcakes I just frost and my family eats! You could use two rounds but in my opinion it’s too much cake. Of course an inexpensive trifle bowl make this whole dessert, as it’s all about layering and display with a trifle recipe.
Oreo Cookie Trifle Dessert Recipe
Ingredients:
- 1 round chocolate cake (9″) baked and cooled
- 1 package, 4.2 oz, Oreo Cookie Pudding
- 2 cups milk
- 15 Oreo cookies, divided
- 1 small tub, 8 oz, whipped topping, thawed
Directions:
Mix pudding and milk together with a wire whisk. Whisk until smooth and all powder is dissolved. Refrigerate for 5 minutes to thicken.
Place 10 whole Oreo cookies into a quart size plastic bag and crush with a rolling pin.
Trim the edges of the round cake to fit into the trifle dish. Discard edges. Slice the cake in half and place one half into the bottom of the trifle bowl.
Add half of the pudding on top of the cake. Add half of the whipped topping and spread evenly. Sprinkle with half of the crushed cookies.
Repeat the layers in the dish.
After the final layer of whipped topping, add 5 whole Oreo cookies to the top and add remaining crushed cookies.
Cover and refrigerate until ready to serve.
This Oreo Cookie Trifle Dessert Recipe serves 10-12
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Oreo Cookie Trifle Dessert Recipe
Ingredients
- 1 round chocolate cake 9" baked and cooled
- 1 package 4.2 oz, Oreo Cookie Pudding
- 2 cups milk
- 15 Oreo cookies divided
- 1 small tub 8 oz, whipped topping, thawed
Instructions
-
Mix pudding and milk together with a wire whisk. Whisk until smooth and all powder is dissolved. Refrigerate for 5 minutes to thicken.
-
Place 10 whole Oreo cookies into a quart size plastic bag and crush with a rolling pin.
-
Trim the edges of the round cake to fit into the trifle dish. Discard edges. Slice the cake in half and place one half into the bottom of the trifle bowl. Add half of the pudding on top of the cake. Add half of the whipped topping and spread evenly. Sprinkle with half of the crushed cookies. Repeat the layers in the dish.
-
After the final layer of whipped topping, add 5 whole Oreo cookies to the top and add remaining crushed cookies.
-
Cover and refrigerate until ready to serve.
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