Chocolate Chip Pancakes Recipe

This Chocolate Chip Pancakes Recipe is the perfect dish for your Mother's Day Brunch or Father's Day Brunch, as it's simple to make and presents beautifully!

Try this incredibly easy breakfast and brunch recipe for something different the next time you’re in the mood for a little something special - it doesn't have to be for Mother's Day! They are so tasty and filling, they are just perfect for serving on nice lazy weekends. 

Chocolate Chip Pancakes Recipe

Have you ever sat down and wondered to yourself, "I wonder who invented pancakes?"

Pancakes have literally been around as long as human beings have been eating breakfast - researchers have found pancakes in the stomach of Otzi the Iceman, human remains dating all the way back 5,300 years.

I personally love a good pancake, as well as waffles - but pancakes are one of my go to breakfast foods when I have overnight houseguests or Angeline needs a nice, hearty, filling breakfast. I mean, you really can't go wrong with pancakes as a breakfast food, can you?

Looking for other breakfast recipes to serve alongside my Chocolate Chip Pancakes Recipe?

Check out these delicious breakfast recipes that I have shared over the years, like our Southwest Breakfast Quiche Recipe. I think you will love them all! Especially our Apple Pecan Breakfast Bake Recipe!

How long does this Chocolate Chip Pancakes Recipe take to cook?

This pancake recipe results in about 10 small pancakes. It takes about 5 minutes of prep time, and the entire batch takes about 20 minutes to cook. 

How to Make this Chocolate Chip Pancakes Recipe

Ingredients needed to make this Chocolate Chip Pancakes Recipe

• ¼ tablespoon butter
• 1 cup Bisquick
• ½ cup milk
• 1 egg
• 1 teaspoon vanilla extract
• ½ cup chocolate chips

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Instructions for making this Chocolate Chip Pancakes Recipe

Heat a flat pan over medium heat, and melt the butter on the pan. Just be careful not let the butter burn - we are not using browned butter for this pancakes recipe!

In a medium mixing bowl, whisk all remaining ingredients together until all of the lumps are gone. No one wants a clump of raw flour in their pancakes. 

Next, add in your chocolate chips and stir!

Pour the batter into small circles on the prepared pan. If you have a hot plate skillet, or a griddle, you can do them all at once!

Once the batter is bubbly, after about 2-3 minutes, flip your pancakes over very carefully so that they don't break apart!

When the pancake is done, which should take about another 2-3 minutes, gently remove it from the pan and set aside on your prettiest serving platter - or right onto an awaiting plate!

Repeat with the remaining batter until you have a full stack of pancakes!

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To print this Chocolate Chip Pancakes Recipe, simply click the recipe card below!

I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!