Heat a flat pan over medium heat

Melt the butter on the pan

In a medium mixing bowl, whisk all remaining ingredients together until all lumps are gone

Pour the batter into small circles on the prepared pan

Once the batter is bubbly, after about 2-3 minutes, flip carefully

When the pancake is done, about another 2-3 minutes, remove from the pan

Repeat with remaining batter

Servings: about 10 small pancakes