Rinse the chicken fillet and pat dry. Cut into thin strips and put in a bowl.

Add olive oil, salt and all spices to a bowl.

Mix thoroughly. You can leave for half an hour in the cold, covering the bowl with cling film.

Bell pepper and peeled shallot cut into thin strips, put in a bowl with breast.

Stir chicken breast strips with vegetables.

Transfer the chicken fillet with peppers and onions to the air fryer basket in a single layer. Cook for 12 minutes at 400F.

Flip the chicken and vegetables to the other side and cook for another 8 minutes at 400F.

Finely chop the tomatoes and parsley.

Divide the filling over the tortillas. Place them in the air fryer basket and fry at 390F for another 4 minutes.

Add the chopped tomatoes and parsley to the tortillas and serve the fajitas immediately. Drizzle with lime juice.