These Quick And Easy Breakfast Quesadillas Recipe is really good, and as the name suggests, they are actually quite easy to make even on the busiest of weekday mornings!
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What Are Breakfast Quesadillas?
I took a classic quesadilla - a grilled tortilla - and filled it with my favorite breakfast foods! A breakfast quesadilla is a fun new twist on a breakfast burrito. Instead of wrapping the eggs, you just fold them in the tortilla and grill it.
There are a lot of different ways to customize and change breakfast quesadillas, too. Fill it with eggs and bacon, eggs and sausage, or add some hashbrowns.
Quick And Easy Breakfast Quesadillas Recipe
If you enjoy the standard breakfast of scrambled eggs (with cheese, of course) and toast, then you'll love these quesadillas.
Just like it's fun to shake things up a bit sometimes and make steak and eggs or biscuits and sausage gravy, this is a fun twist on a classic recipe.
These easy-to-make breakfast quesadillas are a great alternative to that simple breakfast because they only take a few minutes to make!
If you enjoyed these quesadillas, you'll probably love my easy breakfast sliders too.
Where can I find the recipe card?
If you’d rather skip all of my cooking tips and similar recipe ideas, hit the Jump to Recipe button for the printable recipe card.Jump to Recipe
More Easy Breakfast Recipes
Check out these delicious breakfast recipes that I have shared over the years. They are all tried and true recipes that I have made over the years, like our Ham and Broccoli Cheddar Quiche Recipe! I think you will love them all!
How to Make Quick Breakfast Quesadillas
After you make it once, you'll have this easy breakfast recipe memorized!
Here's what you'll need before you start cooking. All the exact amounts are in the printable recipe card.
- Large burrito size flour tortilla
- Chorizo sausage, cooked and drained
- Shredded cheese
- Sour cream
- Chopped fresh cilantro
Here are some step-by-step photos so you can see how I made these easy egg and sausage quesadillas.
First, place the eggs into a small skillet and scramble well.
Cook over medium heat, stirring frequently until nearly cooked.
Place flour tortilla into a large skillet and add eggs on top, sausage and cheese.
Makes sure you add LOTS OF CHEESE!
Heat over medium heat, covered.
Once bottom of tortilla is browned and cheese is melted (the lid helps to melt the cheese), flip in half and remove from pan.
Let stand 1 minute before slicing into 4 triangles. Top with chopped fresh cilantro and serve with salsa and sour cream.
Here are some tips that will help you make perfect egg and cheese quesadillas.
How Many Eggs Should I use for this recipe?
I used four eggs because two just seemed skimpy, but by the time you fold it in half, it's a nice thick quesadilla. If you want a thinner one, use two eggs per large tortilla.
How Many Quesadillas Does This Make
This Quick And Easy Breakfast Quesadillas Recipe only makes one serving, so double or even triple the recipe if you're feeding a family!
To print this Quick And Easy Breakfast Quesadillas Recipe, simply click the recipe card below!
I know that sometimes it is easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!
Print this Breakfast Quesadillas Recipe
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook!
Quick And Easy Breakfast Quesadillas Recipe
- 1 large burrito size flour tortilla
- 4 eggs
- ¼ cup chorizo sausage cooked and drained
- ¼ cup shredded cheese
- sour cream
- chopped fresh cilantro
- Place eggs into a small skillet and scramble well. Cook over medium heat, stirring frequently until nearly cooked.
- Place flour tortilla into a large skillet and add eggs on top, sausage and cheese. Heat over medium heat, covered. Once bottom of tortilla is browned and cheese is melted (the lid helps to melt the cheese), flip in half and remove from pan.
- Let stand 1 minute before slicing into 4 triangles. Top with chopped fresh cilantro and serve with salsa and sour cream.
- Serves 1
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