This Bacon and Egg Breakfast Sliders Recipe is fairly easy to make and is quite filling! These tasty little breakfast sliders are best served fresh out of the oven, but they are equally delicious when reheated in the microwave the next day, too.
This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. As an Amazon Associate I earn from qualifying purchases. Please see my disclosure and privacy policy for more information.
Bacon and Egg Breakfast Sliders Recipe
This Bacon and Egg Breakfast Sliders Recipe is perfect for making on a lazy Saturday morning before you settle in with your sweetie to binge watch tv, or even to serve for brunch with a nice side salad!
If you would rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the recipe, just hit that jump to recipe button and it will take you down to the printable recipe card! I know that a lot of people are old fashioned - like me! - and like to have a printed out recipe card for their family's recipe book.
Jump to Recipe
Looking for other Quick & Easy breakfast recipes to serve alongside my Bacon and Egg Breakfast Sliders Recipe?
Check out these delicious breakfast recipes that I have shared over the years, like our Southwest Breakfast Quiche Recipe. They are all tried and true recipes that I have made over the years, or my trusty food writers have made.
I think you will love them - especially our Salted Caramel Apple Scones Recipe! Of course, this is just a small selection of breakfast and brunch recipes. You should start with our Oatmeal Pumpkin Breakfast Squares Recipe!
Can I make this Bacon and Egg Breakfast Sliders ahead of time?
You can bake up this easy Bacon and Egg Breakfast Sliders and store it in your fridge or an air tight sealed container for up to 2 days before they get too stale - and hard!
How to Make this Bacon and Egg Breakfast Sliders Recipe
Ingredients needed to make this Bacon and Egg Breakfast Sliders Recipe:
- 6 Hawaiian rolls or slider buns
- 4-6 strips of bacon, cooked
- 4 eggs
- 2 tablespoons milk
- salt and pepper
- 3 slices American cheese
- 1 tablespoon butter, melted
- sesame seeds
Get all of your cooking and baking supplies on Amazon.com!
If you are struggling to find some of these supplies, check out all of the item available to you with Amazon Prime Fresh! They have most household supplies and groceries fully in stock and you can get free delivery with your Amazon Prime membership! Sign up for Amazon Prime Fresh here!
Directions for making this Bacon and Egg Breakfast Sliders Recipe:
Cook your bacon or use pre-cooked bacon.
Preheat oven to 350. Slice Hawaiian rolls in half (if not already) and place the bottom of the buns into a small casserole dish.
Top each bun with half a slice of American cheese. I cut the cheese in quarters and place 2 pieces on each bottom bun.
Slice bacon into smaller pieces. I sliced mine into thirds so they fit onto the buns better. Place two slices of bacon onto each bun.
In a small skillet, whisk together eggs and milk. Season with salt and pepper.
Cook over medium heat, stirring frequently until cooked, but not completely cooked.
You want the eggs to hold together slightly but not be too runny. Spread eggs evenly on top of bacon.
Place tops of buns on sliders. Use a pastry brush to spread melted butter on the top of the buns and sprinkle with sesame seeds.
Bake for 10-15 minutes or until hot. Serve immediately.
This Bacon & Egg Breakfast Sliders Recipe makes 6 sliders.
Share this Bacon and Egg Breakfast Sliders with your friends and family on social media!
If you love this Bacon and Egg Breakfast Sliders recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!
If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!
To print this Bacon and Egg Breakfast Sliders Recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook!
Sometimes it is just easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!
Hawaiian Roll Breakfast Sliders
Prepare to indulge in the ultimate breakfast experience with our easy recipe for Hawaiian Roll Breakfast Sliders.
Ingredients
- 6 hawaiian rolls or slider buns
- 4-6 strips of bacon cooked
- 4 eggs
- 2 tablespoons milk
- salt and pepper
- 3 slices American cheese
- 1 tablespoon butter melted
- sesame seeds
Instructions
-
Preheat oven to 350. Slice hawaiian rolls in half (if not already) and place the bottom of the buns into a small casserole dish. Top each bun with half a slice of American cheese. I cut the cheese in quarters and place 2 pieces on each bottom bun.
-
Slice bacon into smaller pieces. I sliced mine into thirds so they fit onto the buns better. Place two slices of bacon onto each bun.
-
In a small skillet, whisk together eggs and milk. Season with salt and pepper. Cook over medium heat, stirring frequently until cooked, but not completely cooked. You want the eggs to hold together slightly but not be too runny. Spread eggs evenly on top of bacon. Place tops of buns on sliders.
-
Use a pastry brush to spread melted butter on the top of the buns and sprinkle with sesame seeds. Bake for 10-15 minutes or until hot. Serve immediately.
-
Makes 6 sliders.
Share this Bacon & Egg Breakfast Sliders Recipe with your friends and family on social media!
If you enjoyed this Bacon & Egg Breakfast Sliders Recipe, please take a moment to share it on social media for me! I would love the exposure to new readers, after all - sharing is caring!
Leave a Reply