This Bacon & Egg Breakfast Sliders Recipe is fairly easy to make and is quite filling! These tasty little breakfast sliders are best served fresh out of the oven, but they are equally delicious when reheated in the microwave the next day, too.
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Bacon & Egg Breakfast Sliders Recipe
This Bacon & Egg Breakfast Sliders Recipe is perfect for making on a lazy Saturday morning before you settle in with your sweetie to binge watch tv, or even to serve for brunch with a nice side salad!
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Looking for other Quick & Easy breakfast recipes to serve alongside my Bacon & Egg Breakfast Sliders Recipe?
Check out these delicious breakfast recipes that I have shared over the years. They are all tried and true recipes that I have made over the years, or my trusty food writers have made.
I think you will love them all! Of course, this is just a small selection of breakfast and brunch recipes, but we have LOTS and lots of recipes on the blog that are perfect for breakfast and brunch– just type “breakfast” or “brunch” into the search bar on the right hand side of the screen and they will pop up for you!
- Southwest Breakfast Quiche Recipe
- Salted Caramel Apple Scones Recipe
- Mason Jar Blueberry Crumble Recipe for Breakfast
- Apple Pecan Breakfast Bake Recipe
- Strawberry Breakfast Bars Recipe
- Oatmeal Pumpkin Breakfast Squares Recipe
Can I make this Bacon & Egg Breakfast Sliders Recipe ahead of time?
You can bake up this easy Bacon & Egg Breakfast Sliders Recipe and store it in your fridge or an air tight sealed container for up to 2 days before they get too stale – and hard!
How to Make this Bacon & Egg Breakfast Sliders Recipe
Ingredients needed to make this Bacon & Egg Breakfast Sliders Recipe:
- 6 Hawaiian rolls or slider buns
- 4-6 strips of bacon, cooked
- 4 eggs
- 2 tablespoons milk
- salt and pepper
- 3 slices American cheese
- 1 tablespoon butter, melted
- sesame seeds
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Directions for making this Bacon & Egg Breakfast Sliders Recipe:
Cook your bacon or use pre-cooked bacon.
Preheat oven to 350. Slice Hawaiian rolls in half (if not already) and place the bottom of the buns into a small casserole dish.
Top each bun with half a slice of American cheese. I cut the cheese in quarters and place 2 pieces on each bottom bun.
Slice bacon into smaller pieces. I sliced mine into thirds so they fit onto the buns better. Place two slices of bacon onto each bun.
In a small skillet, whisk together eggs and milk. Season with salt and pepper.
Cook over medium heat, stirring frequently until cooked, but not completely cooked.
You want the eggs to hold together slightly but not be too runny. Spread eggs evenly on top of bacon.
Place tops of buns on sliders. Use a pastry brush to spread melted butter on the top of the buns and sprinkle with sesame seeds.
Bake for 10-15 minutes or until hot. Serve immediately.
This Bacon & Egg Breakfast Sliders Recipe makes 6 sliders.
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Bacon & Egg Breakfast Sliders Recipe
Bacon & Egg Breakfast Sliders
Ingredients
- 6 hawaiian rolls or slider buns
- 4-6 strips of bacon cooked
- 4 eggs
- 2 tablespoons milk
- salt and pepper
- 3 slices American cheese
- 1 tablespoon butter melted
- sesame seeds
Instructions
-
Preheat oven to 350. Slice hawaiian rolls in half (if not already) and place the bottom of the buns into a small casserole dish. Top each bun with half a slice of American cheese. I cut the cheese in quarters and place 2 pieces on each bottom bun.
-
Slice bacon into smaller pieces. I sliced mine into thirds so they fit onto the buns better. Place two slices of bacon onto each bun.
-
In a small skillet, whisk together eggs and milk. Season with salt and pepper. Cook over medium heat, stirring frequently until cooked, but not completely cooked. You want the eggs to hold together slightly but not be too runny. Spread eggs evenly on top of bacon. Place tops of buns on sliders.
-
Use a pastry brush to spread melted butter on the top of the buns and sprinkle with sesame seeds. Bake for 10-15 minutes or until hot. Serve immediately.
-
Makes 6 sliders.
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