This Paula Deen Corn Casserole is always a delicious and easy side dish for your family dinners!
Our creamy corn casserole is a classic side dish that is perfect for every occasion: from holiday dinners to barbecues, everybody loves it! But what if we told you that there's a way to take this dish to the next level?
This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. As an Amazon Associate I earn from qualifying purchases. Please see my disclosure for more information.
Paula Deen Corn Casserole
That's right, we are talking about a Paula Deen Corn Casserole recipe that is delicious, easy to make, and sure to impress your guests.
With this knockoff version of Paula Deen's corn casserole recipe, your corn casserole with Jiffy will no longer be just a side dish, it will be the star of the show!
When it comes to family dinners, finding a side dish that is both delicious and easy to prepare can sometimes feel like an impossible task. Well, I have a solution for you! Look no further than this irresistible Jiffy corn casserole, also known as a copycat version of the Paula Deen Corn Casserole.
Why you will love this Jiffy Corn Casserole
If you have never tried making a Jiffy Corn Casserole before, you are in for a real treat! With its rich flavors and simple ingredients, this mouthwatering best corn casserole recipe is sure to become a staple on your dinner table.
Whether you are hosting a gathering or simply looking for a comforting accompaniment to your main course, this corn casserole recipe will never fail to impress.
Get ready to indulge in a dish that perfectly balances convenience and delectable taste!
Where can I find the recipe card?
If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the recipe card, just scroll right on down to the bottom, where I have a printable recipe card just for you!
I know that a lot of people are old fashioned - like me! - and like to have a printed out recipe card.
Are recipe books still a thing in your household? Check out these cool recipe books (blank so that you can fill them up with your own recipes!) on Amazon!
Are you looking for more easy side dishes like our easy corn casserole?
Try these other casserole recipes that are perfect for serving like our Thanksgiving Corn Casserole!
Easy Side Dish Recipes
Ingredients you will need to make our Paula Deen Corn Casserole
Here are all of the ingredients that you will need to make our deliciously easy creamed corn casserole!
The combination of creamed corn and whole kernel corn with the sour cream butter and package corn muffin mix is what makes this corn casserole with jiffy mix so fantastic!
- 1 can, 15 oz, whole kernel corn, drained
- 1 can, 14.75 oz, cream style corn
- ½ cup butter, melted
- 2 eggs
- 1 cup sour cream
- 1 package, 8.5 oz, Jiffy corn muffin mix
- 2 cups shredded colby jack cheese, divided
Keep in mind that this recipe for Paula Deen Corn Casserole serves 8-10, so you can double this recipe if you are serving it at a big function or a pot luck!
Instructions for how to make this Easy Paula Deen Corn Casserole
Much like everyone's favorite green bean casserole, our baked corn casserole is super easy to make!
First you are going to preheat your oven to 375 degrees Fahrenheit and grease a 2 and ½ quart baking dish or casserole dish with nonstick cooking spray. Set it aside.
In a large mixing bowl, combine the whole kernel corn, cream style corn, unsalted melted butter, eggs, sour cream, Jiffy corn muffin mix and 1-½ cups of the shredded cheese.
Mix these Paula Deen Corn Casserole ingredients together well and then pour the mixture into your prepared pan.
Sprinkle the remaining cheese on top.
Bake your corn casserole Paula Deen style for 40-45 minutes cooking time, or until center is set and no longer jiggly and the top is light golden brown.
Remove your Paula Deen corn casseroles from the oven and serve it while it is still hot!
If you liked this Paula Deen Corn Casserole, you should also check out our Mexican Cornbread recipe using Hatch green chiles!
Substitutions and Variations of this Paula Deen Corn Casserole
- You can add some diced jalapeños to the mixture if you like some heat.
- You can also use Mexican blend shredded cheese instead of colby jack for a different flavor in your corn casserole recipes.
- You can substitute the colby jack cheese with shredded cheddar cheese if you like!
Equipment you will need to make this Paula Deen Corn Casserole
The equipment that we use when making a corn casserole from scratch can have a big impact on how a recipe turns out! Here are the kitchen supplies that I recommend using when making our old-fashioned creamed corn casserole.
MALACASA Ceramic casserole dish with lid - Helps to keep food warm, (12 x 7.87 x 4.52 inch) 2.7 qt extra-large capacity is ideal for preparing and serving various of dishes like lasagna, spaghetti, meat, vegetable, storing and reheating leftovers, ideal for daily use and festival setting.
Mixing Bowls with Pour Spout - Nesting mixing bowls include 3 different sizes for a variety of cooking and baking needs.
Measuring Cup Set - This versatile measuring cup set includes ¼ cup, ⅓ cup, ½ cup, and 1 cup sizes. It can be used for both wet and dry ingredients. The clearly marked measurements help you quickly find sizes. BPA-free plastic construction holds up to everyday use ad the cups nest together and attach to a ring for easy access in drawers and cabinets.
Share this Paula Deen Corn Casserole with your friends and family on social media!
If you love this Paula Deen Corn Casserole recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!
If you do make the Paula Deen Corn Casserole recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!
What are you Making for Dinner with this Paula Deen Corn Casserole?
These are my favorite easy dinner recipes to serve with our super delicious easy Paula Deen Corn Casserole:
To print this Paula Deen Corn Casserole, just click the PRINT button on the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook!
Sometimes it is just easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!
Paula Deen Corn Casserole
- Preheat oven to 375 and grease a 2-½ quart casserole dish with nonstick cooking spray. Set aside.
- In a mixing bowl, combine corn, cream style corn, butter, eggs, sour cream, corn muffin mix and 1-½ cups shredded cheese.
- Mix well and pour into prepared pan.
- Sprinkle remaining cheese on top.
- Bake for 40-45 minutes or until center is set and no longer jiggly. Remove from oven and serve hot.