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McCormick Sour Cream Chicken Enchiladas Recipe #McCormickHomemade

October 17, 2013 by Jenn 56 Comments

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This post brought to you by McCormick & Company. All opinions are 100% mine.

I seriously love my job, don’t get me wrong. But there is an issue that I face as a blogger -I’m sure all work-at-home parents face the same issue – when home is your work, it’s really hard to turn OFF at the end of the day! That’s why dinner time is so important to me; it’s a way for me to completely unplug from work and just enjoy my family.  And of course, it’s always more cost-effective to cook dinner at home, rather than order out or go to a restaurant!

I’m not the only one who understands the importance of family dinner time! McCormick has used Google data to identify the top ten most searched for dinner recipes during 2012 and came up with ten fabulous, flavorful McCormick recipes!

I had a go at the Sour Cream Chicken Enchiladas before leaving with Angeline for Washington, DC this week. It was so easy, and pretty inexpensive to make, too!

McCormick Sour Cream Chicken Enchiladas

 

Looks pretty tasty, right?

They were so easy to make that I actually ended up making them twice in the same day. I was suppsed to take a video while making them, and accidentally deleted the video before I posted it to Instagram!

So not only did we have a nice family dinner on Wednesday night, but Chris had a nice homemade meal waiting for him on Thursday – leftovers!

This Sour Cream Chicken Enchiladas recipe can be found at mccormick.com, but I’ll share it here as well! At under $1.75 per serving, these creamy chicken enchiladas will turn your dinner into a Mexican fiesta. What a great – and inexpensive – way to bring the family together for dinner!

McCormick Sour Cream Chicken Enchiladas

Ingredients

2 packages McCormick Enchilada Sauce Mix
3 1/2 cups milk
1 cup sour cream
1 can (4 1/2 ounces) chopped green chilis, drained
1 tablespoons oil, divided
1 pound boneless, skinless chicken breasts, cut into strips
1 medium onion, thinly sliced
1 medium bell pepper, cut into thin strips
10 flour tortillas
2 cups shredded Mexican cheese blend

Directions

Preheat oven to 325°F. Stir Sauce Mix and milk in medium saucepan. Stirring constantly, cook on medium heat 5 minutes or until thickened. Stir in sour cream and chiles; set aside.

Heat 1 tablespoon of the oil in large skillet on medium heat. Add chicken; cook and stir 3 minutes or until lightly browned. Remove from skillet. Add remaining 1 tablespoon oil to skillet. Add onion and bell pepper; cook and stir 10 minutes or until tender. Return chicken to skillet. Stir in 1/2 cup of the sauce.

Spread 1/2 cup of sauce in lightly greased 13×9-inch baking dish. Heat tortillas as directed on package.

Divide the chicken mixture evenly among each tortilla. Fold over tortillas sides; place seam-side down in baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese.

Bake 40 minutes or until heated through and cheese is melted.

I love McCormick spices, seasonings and extracts. I’ve been using McCormick vanilla and cinnamon for ages, but I’m just not starting to really experiment with cooking more elaborate meals. Using McCormick spices and seasonings makes life so much easier because they taste incredible AND there’s usually a recipe right on the package!

Do you love McCormick spices?

Which McCormick recipe are you interested in trying from McCormick.com? Leave me a comment telling me which recipe you’d like to try and you’ll be entered to win a McCormick gift pack worth $75! The giveaway is open to US residents and ends on 10/31 at midnight. Prize fulfilled by a third-party sponsor.

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Filed Under: Recipes

About Jenn

Jenn, AKA "The Rebel Chick," is a single woman who strives to help her readers live their best lives possible. Whether it be through sharing new recipes, sharing her dating stories, or encouraging people to embrace adventure and travel, she aims to inspire people to live full, happy and authentic lives.

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Comments

  1. Sacha Schroeder says

    October 17, 2013 at 1:33 pm

    I would love to try the southwest chicken nachos!

    Reply
  2. Liza says

    October 17, 2013 at 3:00 pm

    I want to try the Honey Dijon Chicken recipe 🙂

    Reply
  3. Dawn says

    October 17, 2013 at 3:02 pm

    mmmmm… you had me at sour cream..

    Reply
    • Jennifer Quillen says

      October 17, 2013 at 4:07 pm

      LOL!

      Reply
  4. Crystal says

    October 17, 2013 at 4:12 pm

    Oh that looks really good! As does the Orange Honey Chicken. I’ve always been a fan of McCormick spices.

    Reply
  5. Kelsey Apley says

    October 17, 2013 at 5:08 pm

    You had me at Sour Cream! Now I just got to say this sounds SO good, and I am really gonna try and make this next week!! Yum Yum and YUM!!! I love McCormick, I have always been able to go and buy any one of their products and know it will be amazing!!

    Reply
  6. Penelope (NYC Blogger) says

    October 17, 2013 at 5:59 pm

    That sounds like a really tasty dish! I’m actually craving enchiladas right now, grrrr!

    Reply
  7. Mellisa says

    October 18, 2013 at 10:09 am

    What am I making for dinner this weekend?! Jenn’s Chicken Enchiladas!!! These sound amazing.

    Reply
  8. Anne - Mommy Has to Work says

    October 18, 2013 at 10:16 am

    That looks so good! I really need to get me some Mexican food!

    Reply
  9. Paula says

    October 18, 2013 at 10:24 am

    Those sound REALLY good! I added it to my Pinterest so I can try it on one of my upcoming menu plans.

    Reply
  10. Jennifer Rote says

    October 18, 2013 at 12:13 pm

    I’d like to try the Greek Style Skillet Supper Recipe.

    Reply
  11. Sheri says

    October 18, 2013 at 4:06 pm

    That looks delicious!

    Reply
  12. Stefanie says

    October 18, 2013 at 8:41 pm

    I made a recipe similar to this but I use Greek yogurt. So GOOD!

    Reply
  13. Stefanie says

    October 18, 2013 at 8:47 pm

    Oh and I want to try the chicken fried steak recipe.

    Reply
  14. Kathleen B says

    October 18, 2013 at 11:18 pm

    Oh my goodness, that looks so good. Real comfort food!

    Reply
  15. Tiff says

    October 18, 2013 at 11:54 pm

    I’ve never tried enchiladas with a mix, but these look so so yummy! We haven’t had enchiladas for a while, I’ll have to put them on the dinner menu this next week.

    Reply
  16. Leilani says

    October 19, 2013 at 12:47 am

    My husband LOVES chicken enchiladas. I’ll have to make this for him sometime.

    Reply
  17. Ty says

    October 19, 2013 at 12:52 am

    These look and sound delicious!

    Reply
  18. Tricia says

    October 19, 2013 at 1:15 am

    We love McCormick Seasonings and have since I was a kid. Its wonderful to see they are branching off with even more menu extension ideas

    Reply
  19. Lolo says

    October 20, 2013 at 12:29 am

    Those enchiladas look great. I love adding McCormick Seasonings to things!

    Reply
  20. Suzanne DeVaux says

    October 20, 2013 at 6:06 pm

    I would love to try the pasta primavera! suzanneedevaux@yahoo.com

    Reply
  21. kenny hall says

    October 20, 2013 at 6:49 pm

    I love all of their spices and would like to try their italian meatloaf recipe!

    Reply
  22. Robin Gagnon {Mom Foodie} says

    October 20, 2013 at 11:21 pm

    I am long overdue to make some enchiladas, and they have been requested a couple times lately. Guess I had best get on that.

    Reply
  23. Shell Feis says

    October 21, 2013 at 2:47 am

    I make Sour Cream Chicken Enchiladas {with a different recipe} quite often, so I’d love to switch up a favorite & try this one! It looks delicious!

    Reply
  24. Rachel says

    October 21, 2013 at 7:14 am

    I LOVE sour cream enchiladas — that is what I always get at a Mexican restaurant. Or, I used it…. Wonder if I can find a way to make it Paleo … hmmmmm.

    Reply
  25. Michelle says

    October 21, 2013 at 10:48 am

    I would love to make the MC-Stove-Top Tamale Pie Recipe. I’m eight months pregnant and have been craving for tamales!

    Reply
  26. Susan taylor says

    October 21, 2013 at 11:37 am

    Garlic shrimp sounds yummy and quick and easy to make

    Reply
  27. Laura W says

    October 21, 2013 at 12:13 pm

    Chicken Fried Steak

    Reply
  28. Jeccica Simpson says

    October 21, 2013 at 2:55 pm

    I would like to try the sourc cream enchiladas sound sso yummo!

    Reply
  29. kk says

    October 21, 2013 at 6:04 pm

    Harvest Oatmeal Cookies

    Reply
  30. Janelle Bryant says

    October 21, 2013 at 7:49 pm

    I’ll try the enchiladas … we made a dif enchilada recipe the other night & it wasn’t very good! This one sounds better! !

    Reply
  31. Patricia Wojnar Crowley says

    October 21, 2013 at 10:07 pm

    I want to make the Baked Chicken Carbonara Recipe!

    Reply
  32. Nicki Joseph says

    October 22, 2013 at 3:52 pm

    Would love to try the quesadillas. Easy and delicious! nickijoseph91@gmail.com

    Reply
  33. Jennifer Essad says

    October 22, 2013 at 10:08 pm

    I would love to try this recipe : Bag ‘n Season® Chicken and Dumplings I’ve been craving this for so long – I love McCormick seasonings have used all my married life over 32 years 🙂

    Reply
  34. Sherri smith says

    October 23, 2013 at 11:16 am

    Slow cooker fiesta chicken

    Reply
  35. Natalie J Vandenberghe says

    October 23, 2013 at 2:38 pm

    I’m kind of cold today and I think California Three Bean Chili would help warm me up! McCormick has had a prominent place in my kitchen for more than 50 years! Thanks for the giveaway.

    Reply
  36. Sheila Rose says

    October 23, 2013 at 3:46 pm

    I’ve been looking for a good Chicken Enchilada Recipe and the McCormick Sour Cream Chicken Enchiladas recipe
    looks really delicious.

    Reply
  37. David Haug says

    October 23, 2013 at 4:06 pm

    Honey Dijon Chicken

    http://www.mccormick.com/Recipes/Main-Dishes/Bag-n-Season-Honey-Dijon-Chicken

    Reply
  38. Audrey Pridmore says

    October 23, 2013 at 7:11 pm

    I would love to try the MoCormick Sour Cream Chicken Enchiladas.

    Reply
  39. Dianne Hall says

    October 24, 2013 at 12:56 am

    I want to try the McCormick italian meatloaf! diannehall777@gmail.com

    Reply
  40. latanya says

    October 24, 2013 at 11:39 am

    Slow Cookers BBQ Pulled Pork

    Reply
  41. Angela says

    October 24, 2013 at 5:10 pm

    The Asian spice sounds yummy!

    Reply
  42. Gemma says

    October 24, 2013 at 5:40 pm

    Baked Alaska Meat Loaf! It looks amazing!!

    Reply
  43. Linda Meyers-Gabbard says

    October 25, 2013 at 2:37 pm

    I have the entire menu plan.
    We will have Slow Cookers Philly Cheese Steak Sandwiches anf Cowboy Beans

    For Dessert/Black-Velvet-Whoopie-Pies

    Ladyblueeyez1960 (at)(aol)(dot)(com)

    .

    Reply
  44. joseph gersch says

    October 27, 2013 at 4:22 pm

    the Greek Style Skillet Supper Recipe

    Reply
  45. Bohemian Babushka says

    October 29, 2013 at 8:35 am

    http://www.mccormick.com/Recipes/Dessert/Caramel-Pumpkin-Oatmeal-Bars

    Tis the season for Pumpkin. Oh Yeah!! Gracias for the giveaway.

    Reply
  46. Francesca Jaramillo says

    October 29, 2013 at 9:59 am

    Looks amazing. I think I would like to try the Honey Dijon.

    Reply
  47. Karen Reeder says

    October 29, 2013 at 3:26 pm

    You made the recipe look so easy, great step by step tutorial and it looks so delicious. I would have to try and make the McCormicks Sour Cream Chicken Enchiladas Recipe #McCormickHomemade

    Reply
  48. Tiffany Ellman says

    October 29, 2013 at 3:33 pm

    I would love to try the Baked Crusted Salmon! I love salmoon but I don’t find too many recipes that are actually good! 🙂

    Reply
  49. CharityS says

    October 29, 2013 at 3:40 pm

    Cozy Spiced Beef and Apple Ragout Recipe

    Reply
  50. Lisa Weidknecht says

    October 29, 2013 at 4:28 pm

    I want to try the Slow Cookers Beef Brisket in Beer Recipe!

    Reply
  51. maggie says

    October 29, 2013 at 5:01 pm

    Honey Pineapple Chicken Stir-Fry Recipe sounds amazing! Low calories too!

    Reply
  52. SB Cee says

    October 29, 2013 at 6:49 pm

    I want to try Grilled Corn with Smokehouse Maple Chipotle Butter!

    Reply
  53. Amber Faith says

    October 29, 2013 at 7:53 pm

    I’d love to try out the Greek Style Skillet Supper Recipe!

    Reply
  54. Laura ari says

    October 30, 2013 at 10:00 pm

    The slow cooked pulled pork would be yummy!

    Reply
  55. Beth D says

    October 31, 2013 at 12:42 pm

    The McCormick Sour Cream Chicken Enchiladas really sound super easy and delicious.

    Reply

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