This post brought to you by McCormick & Company. All opinions are 100% mine.
I seriously love my job, don’t get me wrong. But there is an issue that I face as a blogger -I’m sure all work-at-home parents face the same issue – when home is your work, it’s really hard to turn OFF at the end of the day! That’s why dinner time is so important to me; it’s a way for me to completely unplug from work and just enjoy my family. And of course, it’s always more cost-effective to cook dinner at home, rather than order out or go to a restaurant!
I’m not the only one who understands the importance of family dinner time! McCormick has used Google data to identify the top ten most searched for dinner recipes during 2012 and came up with ten fabulous, flavorful McCormick recipes!
I had a go at the Sour Cream Chicken Enchiladas before leaving with Angeline for Washington, DC this week. It was so easy, and pretty inexpensive to make, too!
McCormick Sour Cream Chicken Enchiladas
Looks pretty tasty, right?
They were so easy to make that I actually ended up making them twice in the same day. I was suppsed to take a video while making them, and accidentally deleted the video before I posted it to Instagram!
So not only did we have a nice family dinner on Wednesday night, but Chris had a nice homemade meal waiting for him on Thursday – leftovers!
This Sour Cream Chicken Enchiladas recipe can be found at mccormick.com, but I’ll share it here as well! At under $1.75 per serving, these creamy chicken enchiladas will turn your dinner into a Mexican fiesta. What a great – and inexpensive – way to bring the family together for dinner!
McCormick Sour Cream Chicken Enchiladas
Ingredients
2 packages McCormick Enchilada Sauce Mix
3 1/2 cups milk
1 cup sour cream
1 can (4 1/2 ounces) chopped green chilis, drained
1 tablespoons oil, divided
1 pound boneless, skinless chicken breasts, cut into strips
1 medium onion, thinly sliced
1 medium bell pepper, cut into thin strips
10 flour tortillas
2 cups shredded Mexican cheese blend
Directions
Preheat oven to 325°F. Stir Sauce Mix and milk in medium saucepan. Stirring constantly, cook on medium heat 5 minutes or until thickened. Stir in sour cream and chiles; set aside.
Heat 1 tablespoon of the oil in large skillet on medium heat. Add chicken; cook and stir 3 minutes or until lightly browned. Remove from skillet. Add remaining 1 tablespoon oil to skillet. Add onion and bell pepper; cook and stir 10 minutes or until tender. Return chicken to skillet. Stir in 1/2 cup of the sauce.
Spread 1/2 cup of sauce in lightly greased 13×9-inch baking dish. Heat tortillas as directed on package.
Divide the chicken mixture evenly among each tortilla. Fold over tortillas sides; place seam-side down in baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese.
Bake 40 minutes or until heated through and cheese is melted.
Do you love McCormick spices?
Which McCormick recipe are you interested in trying from McCormick.com? Leave me a comment telling me which recipe you’d like to try and you’ll be entered to win a McCormick gift pack worth $75! The giveaway is open to US residents and ends on 10/31 at midnight. Prize fulfilled by a third-party sponsor.
Sacha Schroeder says
October 17, 2013 at 1:33 pmI would love to try the southwest chicken nachos!
Liza says
October 17, 2013 at 3:00 pmI want to try the Honey Dijon Chicken recipe 🙂
Dawn says
October 17, 2013 at 3:02 pmmmmmm… you had me at sour cream..
Jennifer Quillen says
October 17, 2013 at 4:07 pmLOL!
Crystal says
October 17, 2013 at 4:12 pmOh that looks really good! As does the Orange Honey Chicken. I’ve always been a fan of McCormick spices.
Kelsey Apley says
October 17, 2013 at 5:08 pmYou had me at Sour Cream! Now I just got to say this sounds SO good, and I am really gonna try and make this next week!! Yum Yum and YUM!!! I love McCormick, I have always been able to go and buy any one of their products and know it will be amazing!!
Penelope (NYC Blogger) says
October 17, 2013 at 5:59 pmThat sounds like a really tasty dish! I’m actually craving enchiladas right now, grrrr!
Mellisa says
October 18, 2013 at 10:09 amWhat am I making for dinner this weekend?! Jenn’s Chicken Enchiladas!!! These sound amazing.
Anne - Mommy Has to Work says
October 18, 2013 at 10:16 amThat looks so good! I really need to get me some Mexican food!
Paula says
October 18, 2013 at 10:24 amThose sound REALLY good! I added it to my Pinterest so I can try it on one of my upcoming menu plans.
Jennifer Rote says
October 18, 2013 at 12:13 pmI’d like to try the Greek Style Skillet Supper Recipe.
Sheri says
October 18, 2013 at 4:06 pmThat looks delicious!
Stefanie says
October 18, 2013 at 8:41 pmI made a recipe similar to this but I use Greek yogurt. So GOOD!
Stefanie says
October 18, 2013 at 8:47 pmOh and I want to try the chicken fried steak recipe.
Kathleen B says
October 18, 2013 at 11:18 pmOh my goodness, that looks so good. Real comfort food!
Tiff says
October 18, 2013 at 11:54 pmI’ve never tried enchiladas with a mix, but these look so so yummy! We haven’t had enchiladas for a while, I’ll have to put them on the dinner menu this next week.
Leilani says
October 19, 2013 at 12:47 amMy husband LOVES chicken enchiladas. I’ll have to make this for him sometime.
Ty says
October 19, 2013 at 12:52 amThese look and sound delicious!
Tricia says
October 19, 2013 at 1:15 amWe love McCormick Seasonings and have since I was a kid. Its wonderful to see they are branching off with even more menu extension ideas
Lolo says
October 20, 2013 at 12:29 amThose enchiladas look great. I love adding McCormick Seasonings to things!
Suzanne DeVaux says
October 20, 2013 at 6:06 pmI would love to try the pasta primavera! suzanneedevaux@yahoo.com
kenny hall says
October 20, 2013 at 6:49 pmI love all of their spices and would like to try their italian meatloaf recipe!
Robin Gagnon {Mom Foodie} says
October 20, 2013 at 11:21 pmI am long overdue to make some enchiladas, and they have been requested a couple times lately. Guess I had best get on that.
Shell Feis says
October 21, 2013 at 2:47 amI make Sour Cream Chicken Enchiladas {with a different recipe} quite often, so I’d love to switch up a favorite & try this one! It looks delicious!
Rachel says
October 21, 2013 at 7:14 amI LOVE sour cream enchiladas — that is what I always get at a Mexican restaurant. Or, I used it…. Wonder if I can find a way to make it Paleo … hmmmmm.
Michelle says
October 21, 2013 at 10:48 amI would love to make the MC-Stove-Top Tamale Pie Recipe. I’m eight months pregnant and have been craving for tamales!
Susan taylor says
October 21, 2013 at 11:37 amGarlic shrimp sounds yummy and quick and easy to make
Laura W says
October 21, 2013 at 12:13 pmChicken Fried Steak
Jeccica Simpson says
October 21, 2013 at 2:55 pmI would like to try the sourc cream enchiladas sound sso yummo!
kk says
October 21, 2013 at 6:04 pmHarvest Oatmeal Cookies
Janelle Bryant says
October 21, 2013 at 7:49 pmI’ll try the enchiladas … we made a dif enchilada recipe the other night & it wasn’t very good! This one sounds better! !
Patricia Wojnar Crowley says
October 21, 2013 at 10:07 pmI want to make the Baked Chicken Carbonara Recipe!
Nicki Joseph says
October 22, 2013 at 3:52 pmWould love to try the quesadillas. Easy and delicious! nickijoseph91@gmail.com
Jennifer Essad says
October 22, 2013 at 10:08 pmI would love to try this recipe : Bag ‘n Season® Chicken and Dumplings I’ve been craving this for so long – I love McCormick seasonings have used all my married life over 32 years 🙂
Sherri smith says
October 23, 2013 at 11:16 amSlow cooker fiesta chicken
Natalie J Vandenberghe says
October 23, 2013 at 2:38 pmI’m kind of cold today and I think California Three Bean Chili would help warm me up! McCormick has had a prominent place in my kitchen for more than 50 years! Thanks for the giveaway.
Sheila Rose says
October 23, 2013 at 3:46 pmI’ve been looking for a good Chicken Enchilada Recipe and the McCormick Sour Cream Chicken Enchiladas recipe
looks really delicious.
David Haug says
October 23, 2013 at 4:06 pmHoney Dijon Chicken
http://www.mccormick.com/Recipes/Main-Dishes/Bag-n-Season-Honey-Dijon-Chicken
Audrey Pridmore says
October 23, 2013 at 7:11 pmI would love to try the MoCormick Sour Cream Chicken Enchiladas.
Dianne Hall says
October 24, 2013 at 12:56 amI want to try the McCormick italian meatloaf! diannehall777@gmail.com
latanya says
October 24, 2013 at 11:39 amSlow Cookers BBQ Pulled Pork
Angela says
October 24, 2013 at 5:10 pmThe Asian spice sounds yummy!
Gemma says
October 24, 2013 at 5:40 pmBaked Alaska Meat Loaf! It looks amazing!!
Linda Meyers-Gabbard says
October 25, 2013 at 2:37 pmI have the entire menu plan.
We will have Slow Cookers Philly Cheese Steak Sandwiches anf Cowboy Beans
For Dessert/Black-Velvet-Whoopie-Pies
Ladyblueeyez1960 (at)(aol)(dot)(com)
.
joseph gersch says
October 27, 2013 at 4:22 pmthe Greek Style Skillet Supper Recipe
Bohemian Babushka says
October 29, 2013 at 8:35 amhttp://www.mccormick.com/Recipes/Dessert/Caramel-Pumpkin-Oatmeal-Bars
Tis the season for Pumpkin. Oh Yeah!! Gracias for the giveaway.
Francesca Jaramillo says
October 29, 2013 at 9:59 amLooks amazing. I think I would like to try the Honey Dijon.
Karen Reeder says
October 29, 2013 at 3:26 pmYou made the recipe look so easy, great step by step tutorial and it looks so delicious. I would have to try and make the McCormicks Sour Cream Chicken Enchiladas Recipe #McCormickHomemade
Tiffany Ellman says
October 29, 2013 at 3:33 pmI would love to try the Baked Crusted Salmon! I love salmoon but I don’t find too many recipes that are actually good! 🙂
CharityS says
October 29, 2013 at 3:40 pmCozy Spiced Beef and Apple Ragout Recipe
Lisa Weidknecht says
October 29, 2013 at 4:28 pmI want to try the Slow Cookers Beef Brisket in Beer Recipe!
maggie says
October 29, 2013 at 5:01 pmHoney Pineapple Chicken Stir-Fry Recipe sounds amazing! Low calories too!
SB Cee says
October 29, 2013 at 6:49 pmI want to try Grilled Corn with Smokehouse Maple Chipotle Butter!
Amber Faith says
October 29, 2013 at 7:53 pmI’d love to try out the Greek Style Skillet Supper Recipe!
Laura ari says
October 30, 2013 at 10:00 pmThe slow cooked pulled pork would be yummy!
Beth D says
October 31, 2013 at 12:42 pmThe McCormick Sour Cream Chicken Enchiladas really sound super easy and delicious.