Nigerian Jollof Rice Recipe

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Are you a fan of exotic cuisine but have never had the courage to make it at home? This Nigerian Jollof Rice Recipe is based on the traditional Nigerian dish, but made easily with pretty common ingredients that you likely already have in your kitchen cabinets.

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Nigerian Jollof Rice Recipe

While I have never had Nigerian food myself, I do love to try new things and I definitely would give it a try if I were to come across their offerings on a menu!

I have been to South Africa and I really loved their dishes, and I have enjoyed Ethiopian food a time or two in a restaurant here in Miami - and of course I just love trying all sorts of cuisines!

One of the best things about living in Miami is that we have such a wide array of international cuisines available to us!

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How to make this Nigerian Jollof Rice Recipe

Ingredients needed to make this Nigerian Jollof Rice Recipe

2 ½ cup white rice (I used Basmati)
1 ½ cup vegetable or chicken stock
2-4 cubes of Maggie cubes (chicken or vegetable)
1 (12 oz) bag frozen mixed vegetables
2 large yellow onions
1 (28 oz) can diced tomatoes
1 (6 oz) can tomato paste
⅓ cup vegetable oil (plus a few extra tablespoons for cooking)
1 1-inch fresh ginger
1 habanero pepper
2 teaspoon garlic powder
Salt, to taste
Pepper, to taste

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Instructions for making this Nigerian Jollof Rice Recipe

Start by blending 1 ½ of your onions, vegetable oil, ginger, and habanero pepper until everything is a smooth paste.

Transfer to a medium size bowl.

Then blend your diced tomatoes until smooth and transfer to the bowl with onion paste.

You can mix until well combined.

Dice the remaining onion.

Bring a pot to medium-high heat, add your remaining vegetable oil and sauté the onions for a few minutes, until it gets fragrant.

Then add the blended tomato/onion mix and cook until it starts cooking. Add the rice and vegetable stock and cook on high, until it starts cooking.

Bring the heat as low as possible and cover with a lid. Cook for a total of 20-25 minutes.

After simmering for about 10 minutes, you can add the vegetables. Stir in well, until well combined and cover again, and cook for 15 more minutes.

Remove from heat and serve while hot.

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Nigerian Jollof Rice Recipe

Course Side Dish

Cuisine Nigerian

Keyword cauliflower rice, jallof rice, side dish

Prep Time 15 minutes

Cook Time 25 minutes

Servings 4

Author Jenn

Ingredients

2 ½ cup white rice I used Basmati
1 ½ cup vegetable or chicken stock
2-4 cubes of Maggie cubes chicken or vegetable
1 12 oz bag frozen mixed vegetables
2 large yellow onions
1 28 oz can diced tomatoes
1 6 oz can tomato paste
⅓ cup vegetable oil plus a few extra tablespoons for cooking
1 1- inch fresh ginger
1 habanero pepper
2 teaspoon garlic powder
Salt to taste
Pepper to taste

Instructions

Start by blending 1 ½ of your onions, vegetable oil, ginger, and habanero pepper until everything is a smooth paste. Transfer to a medium size bowl.
Then blend your diced tomatoes until smooth and transfer to the bowl with onion paste. You can mix until well combined.
Dice the remaining onion. Bring a pot to medium-high heat, add your remaining vegetable oil and sauté the onions for a few minutes, until it gets fragrant.
Then add the blended tomato/onion mix and cook until it starts cooking.
Add the rice and vegetable stock and cook on high, until it starts cooking.
Bring the heat as low as possible and cover with a lid. Cook for a total of 20-25 minutes.
After simmering for about 10 minutes, you can add the vegetables. Stir in well, until well combined and cover again, and cook for 15 more minutes.
Remove from heat and serve while hot.