This Corn and Feta Cheese Salad Recipe isn't even the least little bit Greek, but it does remind me a little of my time in Greece every time I take a bite of that delicious Feta cheese!

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Corn and Feta Cheese Salad Recipe
I don't think that I never really appreciated Feta until I ate it in Greece...I have basically been missing out for my entire life! Ever since my first trip to Greece in 2016, I have been insanely obsessed with Feta Cheese.
You know that really easy, awesome Feta and Cherry Tomatoes pasta recipe that has been going around since the onset of the Pandemic? Angeline and I make that AT LEAST once a week! We simply can't get enough!
Where can I find the recipe card for this Corn & Feta Cheese Salad Recipe?
If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Corn & Feta Cheese Salad Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you! I know that a lot of people are old fashioned - like me! - and like to have a printed out recipe card.
Jump to RecipeLooking for other Quick & Easy recipes like this Corn & Feta Cheese Salad Recipe?
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I think you will love them all! Of course, this is just a small selection of salad recipes, but we are always adding new stuff!
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Can I make this Corn and Feta Cheese Salad Recipe ahead of time?
You can bake up this easy Corn & Feta Cheese Salad Recipe and store it in your fridge or an air tight sealed container a day ahead - anything longer than that and the cheese will get kind of runny and mushy.
How to Make This Corn and Feta Cheese Salad Recipe
Ingredients needed to make this Corn and Feta Cheese Salad Recipe
- 2 cans (15 oz each) whole kernel corn, drained
- 1 dry pint grape tomatoes, halved
- ½ cup cucumber, diced
- ¼ cup red onion, thinly sliced
- 4 tablespoons extra virgin olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon hot sauce
- 2 teaspoons dried basil
- ¼ cup feta cheese
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Directions for making this Corn and Feta Cheese Salad Recipe
In a large bowl, add corn, tomatoes, cucumber and red onion. Stir well to combine.
In a small bowl add olive oil, salt, pepper, hot sauce and basil. Stir well to combine and let set for 10 minutes. Pour dressing into bowl and mix well to coat. Serve topped with feta cheese.
To make ahead, refrigerate until ready to serve. Then top with cheese just before serving.
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To print this Corn and Feta Cheese Salad Recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook!
Sometimes it is just easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!
Corn & Feta Cheese Salad Recipe
Ingredients
- 2 cans 15 oz each whole kernel corn, drained
- 1 dry pint grape tomatoes halved
- ½ cup cucumber diced
- ¼ cup red onion thinly sliced
- 4 tablespoons extra virgin olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon hot sauce
- 2 teaspoons dried basil
- ¼ cup feta cheese
Instructions
-
In a large bowl, add corn, tomatoes, cucumber and red onion. Stir well to combine.
-
In a small bowl add olive oil, salt, pepper, hot sauce and basil. Stir well to combine and let set for 10 minutes. Pour dressing into bowl and mix well to coat. Serve topped with feta cheese.
-
To make ahead, refrigerate until ready to serve. Then top with cheese just before serving.
Omar
OMG it looks so delicious!
But why aren't you using some tool to make recipe cards for your recipes?
Here is a good one with nice features: http://www.recipesgenerator.com