This Roasted Red Pepper Pasta Salad Recipe is so easy to make and is the perfect side dish for all of your summer backyard gatherings!
It's just about here - Memorial Day Weekend sets off an entire summer of backyard BBQ fun! We all know what we're throwing on the grill this summer, right? Well, what about our side dishes? Sometimes those are the best parts of our summertime gatherings! Yum!
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Where can I find the recipe card for this Roasted Red Pepper Pasta Salad Recipe?
If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Roasted Red Pepper Pasta Salad Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you! I know that a lot of people are old fashioned - like me! - and like to have a printed out recipe card.
Jump to RecipeLooking for other Quick & Easy recipes like this Roasted Red Pepper Pasta Salad Recipe?
Check out these delicious salad recipes that I have shared over the years, like our Corn & Feta Cheese Salad Recipe. They are all tried and true recipes that I have made over the years, or my trusty food writers have made.
I think you will love them all, especially our Watermelon Mandarin Mint Salad Recipe! Of course, this is just a small selection of salad recipes, but we are always adding new stuff!
Can I make this Roasted Red Pepper Pasta Salad Recipe ahead of time?
You can bake up this easy Roasted Red Pepper Pasta Salad Recipe and store it in your fridge or an air tight sealed container a day ahead - anything longer than that and the cheese will get kind of runny and mushy.
Of course, my favorite thing about this Roasted Red Pepper Pasta Salad Recipe is that it's such a great dish that you can eat it for lunch or dinner all on it's own too! Why not serve it up as a side at lunch, then just serve it to the family for a light dinner after the festivities have ended? YESSS...a no hassle dinner!
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To print this Roasted Red Pepper Pasta Salad Recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook!
Sometimes it is just easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!
Ingredients
- 1 box 12 ounces tri-colored rotini pasta
- 1 cup chopped tomatoes
- 6 ounces olives drained and chopped
- ½ cup pepperoni quartered
- 1 bunch fresh basil
- ½ to 1 cup roasted red pepper dressing
- ½ cup feta cheese
- salt and pepper
Instructions
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Add pasta to a large pot of boiling water. Boil for 7-9 minutes. Drain and immediately rinse with cold water. Set aside.
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In a large bowl, add tomatoes, olives, pepperoni and basil. Stir to combine. Add pasta and stir. Stir in ½ cup dressing and add salt and pepper to taste. Add additional dressing if desired.
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Top with feta cheese and enjoy!
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Keep refrigerated.
I really can't get enough of any dish that requires pepperoni. It's my favorite low carb snack, but it's even more delicious when served in a dish...like pepperoni pizza or this yummy pasta salad!
Looking for more delicious salad recipes? Check out this yummy Italian Pasta Salad recipe by Salty Side Dish!
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