This Roasted Red Pepper Pasta Salad Recipe is so easy to make and is the perfect side dish for all of your summer backyard gatherings! We all know what we're throwing on the grill this summer, right? Well, what about our side dishes? Sometimes those are the best parts of our summertime gatherings! Yum!
Why we love this Roasted Red Pepper Pasta Salad
Of course, my favorite thing about this easy summer salad recipe is that it is such a great dish that you can eat it for lunch or dinner all on it's own too! Why not serve it up as a side at lunch, then just serve it to the family for a light dinner after the festivities have ended? YESSS...a no hassle dinner!
Looking for other Quick and Easy recipes like this Roasted Red Pepper Pasta Salad Recipe?
Check out these delicious salad recipes that I have shared over the years, like our Corn & Feta Cheese Salad Recipe. I think you will love them all, especially our Watermelon Mandarin Mint Salad Recipe!
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- Caprese Pasta Salad
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Ingredients you will need to make our Roasted Red Pepper Pasta Salad
- 1 box 12 ounces tri-colored rotini pasta
- 1 cup chopped tomatoes
- 6 ounces olives drained and chopped
- ½ cup pepperoni quartered
- 1 bunch fresh basil
- ½ to 1 cup roasted red pepper dressing
- ½ cup feta cheese
- salt and pepper
Instructions for how to make our Roasted Red Pepper Pasta Salad
Add pasta to a large pot of boiling water. Boil for 7-9 minutes. Drain and immediately rinse with cold water. Set aside.
In a large bowl, add tomatoes, olives, pepperoni and basil. Stir to combine. Add pasta and stir. Stir in ½ cup dressing and add salt and pepper to taste. Add additional dressing if desired.
Top with feta cheese and enjoy!
Keep refrigerated.
Can I make this Roasted Red Pepper Pasta Salad Recipe ahead of time?
You can bake up this easy Roasted Red Pepper Pasta Salad Recipe and store it in your fridge or an air tight sealed container a day ahead. Really, anything longer than that and the cheese will get kind of runny and mushy.
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To print this Roasted Red Pepper Pasta Salad Recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Ingredients
- 1 box 12 ounces tri-colored rotini pasta
- 1 cup chopped tomatoes
- 6 ounces olives drained and chopped
- ½ cup pepperoni quartered
- 1 bunch fresh basil
- ½ to 1 cup roasted red pepper dressing
- ½ cup feta cheese
- salt and pepper
Instructions
- Add pasta to a large pot of boiling water. Boil for 7-9 minutes. Drain and immediately rinse with cold water. Set aside.
- In a large bowl, add tomatoes, olives, pepperoni and basil. Stir to combine. Add pasta and stir. Stir in ½ cup dressing and add salt and pepper to taste. Add additional dressing if desired.
- Top with feta cheese and enjoy!
- Keep refrigerated.
I really can't get enough of any dish that requires pepperoni. It's my favorite low carb snack, but it's even more delicious when served in a dish...like pepperoni pizza or this yummy pasta salad!
Looking for more delicious salad recipes? Check out this yummy Italian Pasta Salad recipe by Salty Side Dish!
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