Saint Patrick’s Day is coming, guys! YAY! There’s nothing I love more than freckled folks, Jameson and green food. This year, I will be spending Saint Patrick’s Day in Manhattan with my gal pal, most likely stuffing our face with shamrock-shaped cookies and watching whatever madness unfolds. I may even wear a “Kiss me, I’m Irish” button on my jacket. Hey, I’m part Dutch Irish, and that is close enough. While we’re gearing up for everyone’s favorite green-themed holiday, let’s check out this amazingly delicious Mint Chocolate Oreo Brownie Tart Recipe!

Mint Chocolate Oreo Brownie Tart Recipe

This is a Wilton 9″ tart/quiche pan. I love this pan because the bottom is separate from the sides, so it is easy to remove from the pan. If you don’t have one of these pans, I would suggest you cover it tightly with foil so you can remove the brownie easily.

Looking for more fun Saint Patrick’s Day Recipes? Check these out!

When I think of Tart, I don’t necessarily think of it looking like this. But maybe. You’ll know best. Perhaps you can call it a “pizza”