Saint Patrick's Day is coming, guys! YAY! There's nothing I love more than freckled folks, Jameson and green food. This year, I will be spending Saint Patrick's Day in Manhattan with my gal pal, most likely stuffing our face with shamrock-shaped cookies and watching whatever madness unfolds. I may even wear a "Kiss me, I'm Irish" button on my jacket. Hey, I'm part Dutch Irish, and that is close enough. While we're gearing up for everyone's favorite green-themed holiday, let's check out this amazingly delicious Mint Chocolate Oreo Brownie Tart Recipe!

Mint Chocolate Oreo Brownie Tart Recipe

This is a Wilton 9" tart/quiche pan. I love this pan because the bottom is separate from the sides, so it is easy to remove from the pan. If you don't have one of these pans, I would suggest you cover it tightly with foil so you can remove the brownie easily.

Looking for more fun Saint Patrick's Day Recipes? Check these out!

When I think of Tart, I don't necessarily think of it looking like this. But maybe. You'll know best. Perhaps you can call it a "pizza"

Mint Chocolate Oreo Brownie Tart Recipe

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Mint Chocolate Oreo Brownie Tart Recipe

Course Dessert

Cuisine American

Author Jenn Quillen

Ingredients

1 box brownie mix and ingredients to make brownies
use the small size box, not the 9x13 family size mix
15 oreo cookies divided
1 cup mini marshmallows
½ cup mint m&ms
½ teaspoon peppermint oil try LorAnn Oil

Instructions

Grease tart pan and set aside.
Crush 10 oreos in a bowl with a tart shaper or place in a ziplock bag and crush with a rolling pin. Set aside. Crush remaining 5 cookies and set aside.
Prepare brownies as directed on box and stir in peppermint oil and 10 crushed oreos.
Pour into prepared pan and bake for 18-20 minutes or until center is done. Sprinkle with marshmallows and bake for an additional 1-2 minutes or until marshmallows double in size.
Remove from oven and sprinkle with crushed oreos and m&ms. Let cool completely before cutting.