White Chocolate Pistachio Cookies

This recipe for our White Chocolate Pistachio Cookies is going to simply blow you away, full of pistachio pieces and melty white chocolate chips!

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How to Make This White Chocolate Pistachio Cookies Recipe

White Chocolate Pistachio Cookies Ingredients:

• ¾ cup butter
• ¾ cup brown sugar
• ¾ cup white sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 ¾ cup flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ cup pistachios, shelled and crushed
• ½ cup white chocolate chips

Note: you can refrigerate the dough before baking if your cookies are spreading too much. We didn't have that issue.

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White Chocolate Pistachio Cookies Directions:

Preheat oven to 375 degrees F.

In a large bowl, beat together the butter and sugar until light and airy, about two minutes.

Add the vanilla extract and egg and beat until incorporated.

In a small bowl, stir together the flour, baking powder and salt.

Add the flour mixture to the butter mixture and beat until just combined.

Add the shelled pistachios and white chocolate chips and stir together until combined.

Use a cookie scoop to portion the cookies onto lined cookie trays.

Bake for 12 minutes, or until cookies are just starting to turn golden brown at the edges.

Once the cooking time is done, remove from the oven.

Allow your White Chocolate Pistachio cookies to cool on the cookie sheets for two minutes and then remove them to a cooling rack to finish cooling completely.

This White Chocolate Pistachio Cookies Recipe makes approximately 40 cookies.

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What to Make for Dinner with our White Chocolate Pistachio Cookies

These are my favorite dishes to serve with these White Chocolate Pistachio Cookies:

To print this Pistachio Cookies Recipe, simply click the recipe card below!

I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!