Dutch Oven Pork Chops

These super-tender, juicy Dutch Oven Pork Chops are loaded with rich, earthy, and slightly sweet flavors thanks to their signature blend of spices. They're the perfect main course alongside mashed potatoes, rice, or noodles.

Why we love these Dutch Oven Pork Chops

I make pork chops for dinner all the time. From grilling them to popping them in the slow cooker, there's really not a wrong way to make them, and their mild flavor makes them the perfect vehicle for all kinds of other flavors. This Dutch Oven Pork Chops recipe is a perfect example of that!

We recommend serving these Dutch Oven Pork Chops with our complimentary Dutch Oven Mac and Cheese and our Cheesy Biscuits!

Are you looking for more Easy Dinner Recipes?

I have a bunch of easy dinner recipes you can browse and pick from that are just as easy as our Dutch Oven Pork Chops! Like our delicious Dutch Oven Chicken Thighs!

Here are a few of my most recent Easy Dinner Recipes.

These Dutch Oven Pork Chops Are SO EASY to Make!

I season these chops liberally with a mix of bold spices. Then, I sear them in a Dutch oven and bake them in chicken broth until they're super-tender and so juicy. It's a recipe so easy even beginners can make it, and everyone who eats it always loves it.

Why You'll Love This Recipe

• It uses simple ingredients, so it's convenient to shop for.
• It's an easy recipe that only takes about 30 minutes to make.
• The seasonings create deep, complex flavors.
• It's a great meal for even busy weeknights.

Ingredients for Dutch Oven Pork Chops

This recipe only takes some pork chops, seasonings, and broth. You'll find most of it in your kitchen, and the rest is just a quick trip to the store away.

The ingredients are listed right here, but you can find their exact amounts in the recipe card at the end of the post.

• Boneless pork loin chops, 1" thick
• Dried parsley
• Hungarian paprika
• Ground sage
• Dried thyme
• Ground mustard
• Dried oregano
• Salt
• Ground black pepper
• Olive oil
• Chicken broth

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How to Make Dutch Oven Pork Chops

This recipe only requires a little searing and baking. That's it! You'll be in and out of the kitchen in no time.

The recipe highlights are right here, but you can find the exact instructions in the recipe card at the end of the post.

1: Mix the seasonings together and dredge the pork chops in the mixture to coat both sides.

2: Sear the pork chops over medium-high heat until you get a good crust on both sides.

3: Add the chicken broth to the Dutch oven and bake the chops until their internal temperature is 145 degrees.

Cover and place in the oven for 25-30 minutes or until internal temperature measures 145 degrees F. 

Substitutions and Variations

• Add a kick of heat with some cayenne or red pepper flakes.
• Add grated parmesan cheese for more flavor.
• Make these Italian chops with Italian seasoning.

Tips

• Preheat the oil in the Dutch oven and sear the chops on medium-high heat for a good crust.
• Only cook the chops long enough to sear them. The real cooking happens in the oven.
• Flip the chops once when searing. Flipping often decreases the heat of the Dutch oven, and the chops won't sear well.

What to serve with Dutch Oven Pork Chops

These chops have a rich flavor that pairs well with mashed potatoes, rice, or noodles. They're also excellent with casseroles, vegetables, and more. Check out some of my favorites.

• Roasted Green Beans and Tomatoes are a super easy, flavorful side perfect with the spices in these pork chops.
• This Slow Cooker Mac and Cheese Recipe is a classic side for meat.
• This Easy Zucchini Casserole is healthy and delicious, adding tons of flavor to your Dutch oven pork chop dinner.

Dutch Oven Pork Chops FAQ

Why are Dutch ovens good for cooking?

Dutch ovens are typically made with cast iron and coated in enamel. They can be heated to incredibly high temperatures and hold the heat, making them perfect for searing and sauteing. They're oven safe, as well, so they're incredibly versatile.

Are Dutch ovens worth it?

Dutch ovens are an excellent investment because of their versatility. You can use them for searing, sauteing, boiling, baking, deep-frying, and more.

Why didn't my pork chops get a good sear?

If you don't get the Dutch oven hot enough or you flip your chops frequently, they won't sear well. Without a good sear on the outside, the juices will seep out of the chops while they cook.

How do you sear properly?

Preheat the oil in your Dutch oven over medium-high heat until it the oil begins to smoke. Then, add the meat and let it sit for 2 to 3 minutes. Gently lift the meat enough to check for a good crust. If you have it, flip and sear the other side.

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If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

Are you looking for dessert recipes to serve with this dinner?

As much as we all love a tasty dinner like this Dutch Oven Pork Chops, we also love a delicious dessert, like our favorite Triple Chocolate Chip Cookies!

Take a look at some of our recent easy dessert recipes!

To print this Dutch Oven Pork Chops recipe, click the recipe card below!

I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!