Slow Cooker Mac and Cheese Recipe

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This Slow Cooker Mac and Cheese Recipe is just so good and it made a ton! It is really great for a crowd or for a potluck. I really love using slow cooker recipes because they free up my time and leave me with less dishes to wash when I am done with the meal.

I just pop everything into the slow cooker in the morning and by dinner time, it is all set! This is perfect for those days when I am having friends or family over for dinner and don’t feel like spending a ton of time in the kitchen.

Who wants to spend all day cooking when you are trying to get ready for house guests?!

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Slow Cooker Mac and Cheese Recipe

Say Cheese! This slow cooker Mac and cheese is the ULTIMATE comfort food. I have always been a huge fan of cheese, I put it on almost everything! This recipe here uses two kinds of cheese Mozzarella and Cheddar cheese, making it extra cheesy!

I spent less than $10 to make this recipe and guess what? It serves SIXTEEN people. Yes, 16 servings! Not only is it a bargain to make, but you can just go about your activities while it cooks.

Think of the slow cooker as a babysitter, it is basically watching your food for you!

Where can I find the recipe card for this Slow Cooker Macaroni Recipe?

If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the easy Crockpot Mac and Cheese Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you!

I know that a lot of people are old fashioned and like to have a printed out recipe card.

Looking for other Quick & Easy recipes to serve alongside my Slow Cooker Macaroni Recipe?

Check out these crock pot, slow cooker and instant pot recipes that I have shared over the years. They are all tried and true recipes that I have made over the years, or my trusty food writers have made.

I think you will love them all! Of course, this is just a small selection of breakfast and brunch recipes, but we have LOTS and lots of recipes on the blog that are perfect for breakfast and brunch– just type “slow cooker” or "instant pot" into the search bar on the right hand side of the screen and they will pop up for you!

This Mac and Cheese tuned out so creamy and flavorful! The bacon really gave this recipe the smoky flavor and accentuated the flavor of the cheeses. Bacon has become very popular in recent years, I noticed many dishes are being made with bacon.

I used to cook bacon fresh for every meal, but stores carry bacon already pre-cooked and packaged this is a real time saver!

All in all, this is a recipe for all to enjoy. The ingredients are simple, I spent very little making it, and remember the crock pot is a home cook's best friend.

How to Make this Slow Cooker Mac and Cheese Recipe

Ingredients needed to make this Slow Cooker Mac and Cheese Recipe:

2 eggs
4 cups whole milk
1 can, 12 oz, evaporated milk
1 tablespoon flour
1 teaspoon salt
1 package, 16 oz, small shell pasta, uncooked
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
¼ cup crumbled bacon

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Directions needed to make this Slow Cooker Mac and Cheese Recipe:

Grease a 4-5 qt. slow cooker with nonstick cooking spray. Add eggs to crock and whisk well. Stir in whole milk, evaporated milk, flour and salt. Mix well.

Add pasta and cheese and mix well.

Cover and cook for 3-4 hours, stirring every hour, until pasta is cooked. Serve topped with bacon.

This Slow Cooker Mac and Cheese Recipe serves 16, ½ cup servings.

To print this Slow Cooker Mac and Cheese Recipe, simply click the recipe card below!

I know that many people still like to print out recipes and keep them in a binder, or simply have the printed recipe sitting in front of them when it comes time to cook!

To print this Slow Cooker Mac and Cheese Recipe, simply click the recipe card below!

I know that sometimes it is easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!

Slow Cooker Mac and Cheese Recipe

Author Jenn

Ingredients

2 eggs
4 cups whole milk
1 can 12 oz, evaporated milk
1 tablespoon flour
1 teaspoon salt
1 package 16 oz, small shell pasta, uncooked
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
¼ cup crumbled bacon

Instructions

Grease a 4-5 qt. slow cooker with a nonstick cooking spray of your choice.
Add the eggs to the crock pot and whisk it very well. Stir in the whole milk, the evaporated milk, flour and salt. Mix again very well. Add the pasta and cheeses and mix well.
Cover it and cook it for 3-4 hours, stirring every hour, until pasta is cooked. Serve topped with bacon.

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