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Gingerbread Brownies Recipe
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Christmas Desserts: Gingerbread Brownies Recipe

This Gingerbread Brownies Recipe is the perfect treat for people who love gingerbread!
Course Dessert, Holiday Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Servings 16 servings
Calories 175kcal
Author Jennifer

Ingredients

  • 14.5 oz gingerbread cake mix
  • 5 Oz evaporated milk about ⅓ cup
  • ½ cup butter melted

Instructions

  • Preheat oven to 350.
  • In a mixing bowl, add cake mix, evaporated milk and butter. Mix well. Pour into a square baking pan and bake for 20-25 minutes or until center is set.
  • Remove from oven and cool completely before cutting into 16 squares.

Nutrition

Serving: 1g | Calories: 175kcal | Carbohydrates: 20g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 224mg | Potassium: 116mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 199IU | Vitamin C: 0.2mg | Calcium: 49mg | Iron: 1mg