Gingerbread Brownies Recipe

This Gingerbread Brownies Recipe has a nice chewy texture and great flavor, making it the perfect Christmas dessert recipe! It is Gingerbread AND brownies!!

Gingerbread Brownies Recipe

I remember when I was younger and my grandmother would occasionally buy a bag of gingersnap cookies - I thought that they were the most amazing thing on earth! My mom was never a big baker of cookies, she mostly made cakes or trifle-type of desserts, so I became obsessed with baking cookies when I set out on my own.

I have made many a different version of Gingersnaps, Snickerdoodles, etc. But this Gingerbread Brownies Recipe is a total game changer!

I absolutely love gingerbread, and I love brownies. And I love chocolate. This festive dessert does an amazing job of combining three amazing flavors into basically the best dessert ever!

This is a special recipe for those weirdos who do not like chocolate and did not care for my Chocolate Gingerbread Brownies recipe that we shared on the site a few weeks ago.

Check out these others Gingerbread recipes!

Two of my favorite cookies are oatmeal raisin cookies and Gingerbread cookies, so of course this Christmas Gingerbread Cookies Recipe is going to become a brand new holiday cookie favorite in my home!

This Gingerbread Cookie Smoothie Recipe is really easy to make and a great way to bring the flavors of the season into your day!

This No Bake Gingerbread Truffles Recipe is so good! I found the cookies at Walmart, it’s their Great Value brand, and they made this No Bake Gingerbread Truffles Recipe so freaking easy.

This Chocolate Gingerbread Brownies Recipe is based on the Baker’s One Bowl Brownie recipe with some gingerbread mix-ins. This is not overly powerful, so you could easily double the spices if you want it to really burst with ginger flavor!

How to Make this Gingerbread Brownies Recipe

Ingredients needed to make this Gingerbread Brownies Recipe:

• 14.5 oz box gingerbread cake mix (I used Betty Crocker Gingerbread Cake & Cookie Mix)
• 5 ounces evaporated milk
• 1 stick melted butter

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Directions for how to make our Gingerbread Brownies Recipe

Preheat oven to 350.

In a mixing bowl, add cake mix, evaporated milk and butter. Mix well.

Pour into a square baking pan and bake for 20-25 minutes or until center is set.

Remove from oven and cool completely before cutting into 16 squares.

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To print this Gingerbread Brownies Recipe, simply click the recipe card below!

I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!