Are you craving a good old fashioned comfort meal? Dive into these succulent layers of juicy chicken, golden tater tots, and melted cheese with our delectable Chicken Tater Tot Casserole recipe!
It is perfect for fall and winter evening when we want some delicious goodness without a ton of effort!
Chicken Tater Tot Casserole
Are you in search of a simple yet delicious meal to prepare for yourself or your family? Well, look no further than the Chicken Tater Tot Casserole!
This casserole is perfect for those busy weeknights when you want something hearty and fulfilling on the table.
With a blend of tender chicken, crispy tater tots, and a medley of vegetables bound together with a creamy sauce, this dish is guaranteed to be a crowd-pleaser.
Plus, it’s super easy to make, and you can customize it to suit your taste preferences. Let’s dive into the steps to make this fantastic dish.
Why We Love this Chicken Tater Tot Casserole
We just absolutely LOVE casserole recipes like this Chicken Tater Tot Casserole recipe. I seriously need to make more of these posts, because casseroles are such an easy way to feed ourselves - and our families - with wholesome food, even if we HATE to cook!
I am 45 and I have been cooking for at least 30 years.
Y'ALL. I have been cooking for THIRTY YEARS.
I have this cute memory of my Mamaw saying, "I've been cooking for 40 years. I am tired of cooking."
Even now, I feel that deep, deep down in my soul.
Are you looking for more Casserole recipes?
If you love making easy Casserole recipes for dinner, then you should check out our Cheesy Rice Casserole! Take a look at some of our recent Casserole recipes like this Chicken Tater Tot Casserole!
Casserole Recipes
- Recipe with Ground Beef and Noodles
- Hash Brown Chicken Casserole
- Philly Cheese Steak Casserole
- Walking Taco Casserole
Ingredients you will need to make Chicken Tater Tot Casserole:
- 1 can, 10.5 oz, cream of chicken soup
- ½ cup milk
- ½ cup sour cream
- ¼ cup butter
- 2 cups cooked chicken, cubed
- 1 cup frozen peas, keep frozen
- 1-½ cups shredded colby jack cheese, divided
- 1 bag, 32 oz, frozen tater tots, kept frozen
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Directions for how to make Chicken Tater Tot Casserole:
Preheat oven to 400 degrees Fahrenheit.
In an ovenproof skillet, add soup, milk, sour cream and butter and whisk and cook over medium heat until smooth and hot.
Remove from heat and stir in chicken and peas and 1 cup cheese.
Spread evenly in the skillet.
Top with tater tots.
Bake for 20-25 minutes or until tater tots are cooked and center is hot.
Sprinkle with remaining cheese and broil for 2 minutes.
Remove from oven and serve hot.
This Chicken Tater Tot Casserole serves 6.
A few notes on this Chicken Tater Tot Casserole
I made this in my 10" cast iron skillet but if you don't have one of those, you can spread this into a 9x9 baking dish or a 9x13. The 9x13 baking time will need to be adjusted, probably shortened, just because that bottom layer is spread thinner.
But everything is technically cooked. You do need to defrost/heat the tater tots, though.
For the 10" skillet, I did not use the entire bag of tater tots. I used just over half.
In conclusion, the Chicken Tater Tot Casserole is a game-changer for busy weeknights. With its easy preparation and delicious taste, it’s sure to be a hit with everyone, from young professionals to stay at home moms.
You can customize this dish to suit your taste, and it’s a great way to use up leftover chicken or veggies.
So next time when you’re in catch-22 what to make for dinner, whip up this casserole and enjoy a warm and comforting meal in no time.
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Easy Dinner Recipes
- Instant Pot Chicken Drumsticks
- Spaghetti Chicken Crockpot
- Dutch Oven Pork Chops
- Recipe for Macaroni and Tomatoes
To print this Chicken Tater Tot Casserole recipe, click the printable recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook!
Chicken Tater Tot Casserole
Ingredients
- 1 can 10.5 oz, cream of chicken soup
- ½ cup milk
- ½ cup sour cream
- ¼ cup butter
- 2 cups cooked chicken cubed
- 1 cup frozen peas keep frozen
- 1-½ cups shredded colby jack cheese divided
- 1 bag 32 oz, frozen tater tots, kept frozen
Instructions
- Preheat oven to 400.
- In an ovenproof skillet, add soup, milk, sour cream and butter and whisk and cook over medium heat until smooth and hot.
- Remove from heat and stir in chicken and peas and 1 cup cheese.
- Spread evenly in the skillet.
- Top with tater tots.
- Bake for 20-25 minutes or until tater tots are cooked and center is hot.
- Sprinkle with remaining cheese and broil for 2 minutes.
- Remove from oven and serve hot.
Video
Notes
The Real Person!
The Real Person!
I couldn't find the recipe. I clicked the click here for recipe and it just said how good it was and how easy it was to prepare. please send the recipe.
The Real Person!
The Real Person!
I just emailed you the recipe in a PDF 🙂