Chicken Tater Tot Casserole
Craving a comfort meal? Dive into this juicy chicken, golden tater tots, melted cheese in our easy Chicken Tater Tot Casserole recipe!
Servings 6 servings
Ingredients
- 1 can 10.5 oz, cream of chicken soup
- ½ cup milk
- ½ cup sour cream
- ¼ cup butter
- 2 cups cooked chicken cubed
- 1 cup frozen peas keep frozen
- 1-½ cups shredded colby jack cheese divided
- 1 bag 32 oz, frozen tater tots, kept frozen
Instructions
- Preheat oven to 400.
- In an ovenproof skillet, add soup, milk, sour cream and butter and whisk and cook over medium heat until smooth and hot.
- Remove from heat and stir in chicken and peas and 1 cup cheese.
- Spread evenly in the skillet.
- Top with tater tots.
- Bake for 20-25 minutes or until tater tots are cooked and center is hot.
- Sprinkle with remaining cheese and broil for 2 minutes.
- Remove from oven and serve hot.
Video
Notes
Serves 6