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    Home » Food

    Turkey Mushroom Pot Pie Recipe

    October 17, 2018 by Jenn 1 Comment

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    Jump to Recipe Print Recipe

    With Thanksgiving coming up, I am so excited to share this Leftover Thanksgiving Turkey Mushroom Pot Pie Recipe.

    Now, you can use turkey during the holidays, or just use chicken in this for an every day pot pie recipe.

    Thanksgiving Leftover Recipe: Turkey Mushroom Pot Pie Recipe

    This Thanksgiving Leftover Recipe: Turkey Mushroom Pot Pie Recipe post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. As an Amazon Associate I earn from qualifying purchases.

    Thanksgiving Leftover Recipe: Turkey Mushroom Pot Pie Recipe

    My family didn't always make a Thanksgiving turkey, but once they began, we quickly realized how much better it was to have a turkey than a ham or chicken...

    At least, I did!

    I love turkey and that whole "Thanksgiving day coma" thing is really no joke!

    I love the leftovers too - and who needs a plain old turkey sandwich the day after Thanksgiving?

    This Turkey Mushroom Pot Pie Recipe is the perfect way to mix things up and make the best use of your Thanksgiving leftovers!

    Turkey Mushroom Pot Pie Recipe for Thanksgiving leftovers

    If you would rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the recipe, just hit that jump to recipe button and it will take you down to the printable recipe card! I know that a lot of people are old fashioned - like me! - and like to have a printed out recipe card for their family's recipe book.

    Jump to Recipe
    Thanksgiving Leftover Recipe: Turkey Mushroom Pot Pie Recipe

    Turkey Mushroom Pot Pie Recipe

    Ingredients:

    • 1 onion, diced
    • ¾ cup chopped celery
    • 1 cup sliced mushrooms
    • 2 tablespoons butter
    • ⅓ cup flour
    • 1-½ cup chicken broth
    • 1 teaspoon salt
    • ½ teaspoon sage
    • ½ teaspoon thyme
    • ½ teaspoon rosemary
    • ¼ teaspoon pepper
    • 1 cup half and half
    • 1 cup frozen peas
    • 2-½ cups cooked chicken or turkey, chopped into small pieces
    • 1 pie crust
    • 1 egg, beaten

    Get all of your cooking and baking supplies on Amazon.com!

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    Directions:

    Preheat oven to 400. In a skillet, cook onions, celery, mushrooms and butter for 5 minutes or until onions and celery are tender.

    Thanksgiving Leftover Recipe: Turkey Mushroom Pot Pie Recipe

    Stir in flour broth, seasonings and heat until thick and bubbly, about 2 minutes. Stir in half and half and mix well.

    Thanksgiving Leftover Recipe: Turkey Mushroom Pot Pie Recipe

    Remove from heat and stir in peas and meat.

    Thanksgiving Leftover Recipe: Turkey Mushroom Pot Pie Recipe

    Pour into pie plate and top with pie crust. Gently press the edges of the dough onto the pan and flute with your finger tips.

    Thanksgiving Leftover Recipe: Turkey Mushroom Pot Pie Recipe

    Use a cookie cutter to cut shapes into the top, or simply cut slits. Top with one beaten egg.

    Thanksgiving Leftover Recipe: Turkey Mushroom Pot Pie Recipe

    Bake for 30-35 minutes or until crust is brown.

    Thanksgiving Leftover Recipe: Turkey Mushroom Pot Pie Recipe

    This Thanksgiving Leftover Recipe: Turkey Mushroom Pot Pie Recipe serves 8.

    Turkey Mushroom Pot Pie Recipe

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    To print this Turkey Mushroom Pot Pie Recipe, simply click the recipe card below!

    I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! 

    Sometimes it is just easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!

    Thanksgiving Leftover Recipe: Turkey Mushroom Pot Pie Recipe
    Print

    Turkey Mushroom Pot Pie Recipe

    Author Jennifer

    Ingredients

    • 1 onion diced
    • ¾ cup chopped celery
    • 1 cup sliced mushrooms
    • 2 tablespoons butter
    • ⅓ cup flour
    • 1-½ cup chicken broth
    • 1 teaspoon salt
    • ½ teaspoon sage
    • ½ teaspoon thyme
    • ½ teaspoon rosemary
    • ¼ teaspoon pepper
    • 1 cup half and half
    • 1 cup frozen peas
    • 2-½ cups cooked chicken or turkey chopped into small pieces
    • 1 pie crust
    • 1 egg beaten

    Instructions

    1. Preheat oven to 400
    2. In a skillet, cook onions, celery, mushrooms and butter for 5 minutes or until onions and celery are tender. Stir in flour broth, seasonings and heat until thick and bubbly, about 2 minutes. Stir in half and half and mix well. Remove from heat and stir in peas and meat.
    3. Pour into pie plate and top with pie crust. Gently press the edges of the dough onto the pan and flute with your finger tips. Use a cookie cutter to cut shapes into the top, or simply cut slits. Top with one beaten egg.
    4. Bake for 30-35 minutes or until crust is brown.

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    About Jenn

    Jenn, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible. Whether it be through sharing new recipes, sharing her dating stories, or encouraging people to embrace adventure and travel, she aims to inspire people to live full, happy and authentic lives.

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    Comments

    1. Andi

      October 17, 2018 at 10:02 pm

      This looks so good! I’m going to have to make a practice one before Thanksgiving! Thanks for sharing this ❤️

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most of your life!

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