Vegan Mango Pineapple Smoothie Recipe

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I absolutely love smoothies, and over the years I have found tons and tons of ways to make them! This Vegan Mango Pineapple Smoothie Recipe is utterly delicious, it tastes like it came straight out of the Caribbean islands and it such a fun way to enjoy a fruity breakfast - and it is 100% vegan too, so ANYONE can enjoy it!

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Vegan Mango Pineapple Smoothie Recipe

I used to make tons of smoothies for Angeline for breakfast back when she was in school. Smoothies are such a great way to start our day - as long as you skip all of the sugary smoothie mixes that are sold in stores and make them from scratch, they are packed full of nutrients that we need to fuel our busy days!

Even though Angeline has long since passed the school days, and is out living on her own in her own house now with Jameson, I still love making smoothies for myself just BECAUSE I LOVE THEM!

Smoothies are such a quick and easy way to get more of your recommended servings of fruits and veggies into your diet. The prep time for this Vegan Mango Pineapple Smoothie Recipe is only 5 minutes!

Where can I find the recipe card for this Vegan Mango Pineapple Smoothie Recipe?

If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Vegan Mango Pineapple Smoothie Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you!

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Are you looking for other Quick & Easy recipes to serve like my Vegan Mango Pineapple Smoothie Recipe?

Check out these super delicious breakfast and brunch recipes that I have shared over the years. They are all tried and true recipes that I have made over the years, or my trusty food writers have made.

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Please note that these breakfast recipes ARE NOT VEGAN OR VEGETARIAN!

How to make this Vegan Mango Pineapple Smoothie Recipe

Ingredients needed to make this Vegan Mango Pineapple Smoothie Recipe

1.5 cup coconut milk (not the one in a can, but in a carton)
1 cup frozen pineapple chunks
1 cup frozen mango chucks
1 banana
1 lime, for juice
Mint leaves, for garnish (optional)
1 lime, for garnish (optional)

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Instructions for making this Vegan Mango Pineapple Smoothie Recipe

Peel your banana and break into 2 or 4 pieces, add to your blender.

Add the frozen mango and pineapple chunks to the blender.

Then squeeze the juice of one lime and add to the blender.

Then pour your coconut milk over your ingredients in the blender.

Blend until smooth and then pour into your glasses and garnish with lime wedges and mint!

Serve this tasty smoothie and enjoy immediately.

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