Vegan Mango Pineapple Smoothie Recipe

I absolutely love smoothies, and over the years I have found tons and tons of ways to make them! This Vegan Mango Pineapple Smoothie Recipe is utterly delicious, it tastes like it came straight out of the Caribbean islands and it such a fun way to enjoy a fruity breakfast – and it is 100% vegan too, so ANYONE can enjoy it!

This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. As an Amazon Associate I earn from qualifying purchases.

Vegan Mango Pineapple Smoothie Recipe

I used to make tons of smoothies for Angeline for breakfast back when she was in school. Smoothies are such a great way to start our day – as long as you skip all of the sugary smoothie mixes that are sold in stores and make them from scratch, they are packed full of nutrients that we need to fuel our busy days!

Even though Angeline has long since passed the school days, and is out living on her own in her own house now with Jameson, I still love making smoothies for myself just BECAUSE I LOVE THEM!

Smoothies are such a quick and easy way to get more of your recommended servings of fruits and veggies into your diet. The prep time for this Vegan Mango Pineapple Smoothie Recipe is only 5 minutes!

Where can I find the recipe card for this Vegan Mango Pineapple Smoothie Recipe?

If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Vegan Mango Pineapple Smoothie Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you!

I know that a lot of people are old fashioned – like me! – and like to have a printed out recipe card.

Are recipe books still a thing in your household? Check out these cool recipe books (blank so that you can fill them up with your own recipes!) on Amazon!

Are you looking for other Quick & Easy recipes to serve like my Vegan Mango Pineapple Smoothie Recipe?

Check out these super delicious breakfast and brunch recipes that I have shared over the years. They are all tried and true recipes that I have made over the years, or my trusty food writers have made.

I think you will love them all! Of course, this is just a small selection of breakfast and brunch recipes, but we have LOTS and lots of recipes on the blog that are perfect for breakfast and brunch.

Just type “breakfast recipe” or “brunch recipe” into the search bar on the right hand side of the screen and they will pop up for you!

Please note that these breakfast recipes ARE NOT VEGAN OR VEGETARIAN!

• Shepherd’s Breakfast Skillet Recipe
• Quick And Easy Breakfast Quesadillas Recipe
• Bacon & Egg Breakfast Sliders Recipe
• Apple Pecan Breakfast Bake Recipe
• Salted Caramel Apple Scones Recipe
• Lemon Cream Cheese Bars Recipe
• Southwest Breakfast Quiche Recipe
• Oatmeal Pumpkin Breakfast Squares Recipe
• Mason Jar Blueberry Crumble Recipe for Breakfast

How to make this Vegan Mango Pineapple Smoothie Recipe

Ingredients needed to make this Vegan Mango Pineapple Smoothie Recipe

• 1.5 cup coconut milk (not the one in a can, but in a carton)
• 1 cup frozen pineapple chunks
• 1 cup frozen mango chucks
• 1 banana
• 1 lime, for juice
• Mint leaves, for garnish (optional)
• 1 lime, for garnish (optional)

Get all of your cooking and baking supplies easily at Amazon.com!

If you are struggling to find some of these specialty supplies, check out all of the pantry item available to you on Amazon! They have most household supplies fully in stock in their warehouses!

You can even get free delivery on orders of $35 or more with your Amazon Prime membership! 

Instructions for making this Vegan Mango Pineapple Smoothie Recipe

Peel your banana and break into 2 or 4 pieces, add to your blender.

Add the frozen mango and pineapple chunks to the blender.

Then squeeze the juice of one lime and add to the blender.

Then pour your coconut milk over your ingredients in the blender. 

Blend until smooth and then pour into your glasses and garnish with lime wedges and mint!

Serve this tasty smoothie and enjoy immediately.

Share this Vegan Mango Pineapple Smoothie Recipe with your friends and family on social media!

If you love this Vegan Mango Pineapple Smoothie Recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback! 

Are you CRAVING MORE DELICIOUS RECIPES AND TRAVEL INSPIRATION?

Subscribe to my newsletter and follow along on Pinterest, Facebook, YouTube, and Instagram for all the latest updates! Sign up below to receive my newsletter filled with delicious recipes, fun crafts, and family adventures straight into your inbox:

To print this Vegan Mango Pineapple Smoothie Recipe, simply click the recipe card below!

I know that sometimes it is easier to go off a recipe when it is printed right in front of you.

Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well! 

Print

Vegan Mango Pineapple Smoothie Recipe

Course Breakfast, Drinks, Snack, Snacks

Cuisine American

Keyword mango, pineapple, smoothie, vegan

Prep Time 5 minutes

Cook Time 0 minutes

Ingredients

• 1.5 cup coconut milk not the one in a can, but in a carton
• 1 cup frozen pineapple chunks
• 1 cup frozen mango chucks
• 1 banana
• 1 lime for juice
• Mint leaves for garnish (optional)
• 1 lime for garnish (optional)

Instructions

1. Peel your banana and break into 2 or 4 pieces, add to your blender.
2. Add the frozen mango and pineapple chunks to the blender.
3. Then squeeze the juice of one lime and add to the blender.
4. Then pour your coconut milk over your ingredients in the blender.
5. Blend until smooth.
6. Garnish with lime wedges and mint.
7. Serve and enjoy immediately.