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    Home » Food

    Slow Cooker Clam Chowder Recipe

    November 3, 2018 by Jenn Leave a Comment

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    For those of you who are in the cold weather states - or even if you just really love a nice, hearty stew in a sunny coastal town, this Slow Cooker Clam Chowder Recipe is going to totally knock your socks off!

    Slow Cooker Clam Chowder Recipe

    This Slow Cooker Clam Chowder Recipe post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. As an Amazon Associate I earn from qualifying purchases.

    Slow Cooker Clam Chowder Recipe

    As you can probably tell from my previous recipe posts, but I love making dinner with my slow cooker! Slow cooker recipes are just so dang easy, and over the years, I have come to rely upon a few tried and true slow cooker recipes. I absolutely love slow cookers and use mine for a TON of different recipes.

    I began using them in the early stages of our marriage when we were both working full time, as it was such a struggle to have a homemade meal on the table every day after working all day.

    Weeknight Slow Cooker Recipes make like so much easier – so much so, that even though I’ve worked from home for 8 years, I STILL use my slow cooker almost once a week.

    There are some recipes that are just so easy to make in the slow cooker, it would be a shame to waste time cooking them on the stove!

    Slow Cooker Clam Chowder Recipe
    Jump to Recipe

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    Slow Cooker Clam Chowder

    How to Make This Slow Cooker Clam Chowder Recipe

    Slow Cooker Clam Chowder Ingredients:

    • 2 cans, 6.5 ounces each, minced clams
    • 2 cups potatoes, peeled and cut into ½" cubes
    • 1 cup chopped celery
    • ½ cup diced onion
    • ½ cup shredded/matchstick carrots
    • 1 teaspoon sugar
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • 1 can, 10.75 oz, cream of potato soup
    • 2 cups chicken broth
    • 1 cup half and half
    • 2 tablespoons corn starch dissolved in ¼ cup cold water

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    Slow Cooker Clam Chowder Directions:

    Add all of the ingredients, except for the half and half and the cornstarch/water mixture, to a slow cooker. Mix it all up really well.

    You are going to add the half and half and cornstarch/water mixture at the very end - it will be lumpy and yucky if you add it before cooking for 8 hours! 

    Slow Cooker Clam Chowder Recipe

    Set on low heat for 8-10 hours or high for 3-4 hours. If using low, turn to high about 30 minutes before serving.

    Slow Cooker Clam Chowder Recipe

    Stir in half and half and mix well. Stir in cornstarch mixture and stir occasionally until your soup thickens up.

    Slow Cooker Clam Chowder Recipe

    Serve topped with fresh parsley if desired.

    This Slow Cooker Clam Chowder Recipe serves 4-6 people. Serve it up with some crusty bread and butter, or lots of crunchy crackers, and a nice side salad and you have a great, filling meal! 

    Slow Cooker Clam Chowder
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    To print this Slow Cooker Clam Chowder Recipe, simply click the recipe card below!

    I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! 

    Sometimes it is just easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!

    Slow Cooker Clam Chowder Recipe

    Slow Cooker Clam Chowder Recipe

    Jennifer
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    Ingredients
      

    • 2 cans 6.5 ounces each, minced clams
    • 2 cups potatoes peeled and cut into ½" cubes
    • 1 cup chopped celery
    • ½ cup diced onion
    • ½ cup shredded/matchstick carrots
    • 1 teaspoon sugar
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • 1 can 10.75 oz, cream of potato soup
    • 2 cups chicken broth
    • 1 cup half and half
    • 2 tablespoons corn starch dissolved in ¼ cup cold water

    Instructions
     

    • Add all ingredients except half and half and the cornstarch/water mixture to a slow cooker. Mix well. Set on low heat for 8-10 hours or high for 3-4 hours. If using low, turn to high about 30 minutes before serving. Stir in half and half and mix well. Stir in cornstarch mixture and stir occasionally until soup thickens.
    • Serve topped with fresh parsley if desired.
    • This Slow Cooker Clam Chowder Recipe serves 4-6.
    Tried this recipe?Let us know how it was!

    SHARE THIS Slow Cooker Beef Vegetable Stew Recipe WITH YOUR FRIENDS ON SOCIAL MEDIA!

    If you enjoyed this Slow Cooker Beef Vegetable Stew Recipe, please take a moment to share it on social media for me! I would love the exposure to new readers!

    Slow Cooker Clam Chowder Recipe

    As most of you know, the economy for blogging is not doing so great right now, so I’m working double time trying to get my reader visits up! I don’t really do sponsored posts on my blog anymore, so I rely on advertising revenue as a source of income.

    More readers means more advertising revenue…which means more bills being paid during this awful Covid-19 pandemic!

    Thank you so much for all of your support! Each time you share a recipe on social media, it helps me pay for my hosting fees and expenses so that I can keep bringing you these fun recipes!

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    About Jenn

    Jenn, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible. Whether it be through sharing new recipes, sharing her dating stories, or encouraging people to embrace adventure and travel, she aims to inspire people to live full, happy and authentic lives.

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most of your life!

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