Slow Cooker Clam Chowder Recipe

For those of you who are in the cold weather states - or even if you just really love a nice, hearty stew in a sunny coastal town, this Slow Cooker Clam Chowder Recipe is going to totally knock your socks off!

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Slow Cooker Clam Chowder Recipe

As you can probably tell from my previous recipe posts, but I love making dinner with my slow cooker! Slow cooker recipes are just so dang easy, and over the years, I have come to rely upon a few tried and true slow cooker recipes. I absolutely love slow cookers and use mine for a TON of different recipes.

I began using them in the early stages of our marriage when we were both working full time, as it was such a struggle to have a homemade meal on the table every day after working all day.

Weeknight Slow Cooker Recipes make like so much easier – so much so, that even though I’ve worked from home for 8 years, I STILL use my slow cooker almost once a week.

There are some recipes that are just so easy to make in the slow cooker, it would be a shame to waste time cooking them on the stove!

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How to Make This Slow Cooker Clam Chowder Recipe

Slow Cooker Clam Chowder Ingredients:

• 2 cans, 6.5 ounces each, minced clams
• 2 cups potatoes, peeled and cut into ½" cubes
• 1 cup chopped celery
• ½ cup diced onion
• ½ cup shredded/matchstick carrots
• 1 teaspoon sugar
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 can, 10.75 oz, cream of potato soup
• 2 cups chicken broth
• 1 cup half and half
• 2 tablespoons corn starch dissolved in ¼ cup cold water

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Slow Cooker Clam Chowder Directions:

Add all of the ingredients, except for the half and half and the cornstarch/water mixture, to a slow cooker. Mix it all up really well.

You are going to add the half and half and cornstarch/water mixture at the very end - it will be lumpy and yucky if you add it before cooking for 8 hours! 

Set on low heat for 8-10 hours or high for 3-4 hours. If using low, turn to high about 30 minutes before serving.

Stir in half and half and mix well. Stir in cornstarch mixture and stir occasionally until your soup thickens up.

Serve topped with fresh parsley if desired.

This Slow Cooker Clam Chowder Recipe serves 4-6 people. Serve it up with some crusty bread and butter, or lots of crunchy crackers, and a nice side salad and you have a great, filling meal! 

To print this Slow Cooker Clam Chowder Recipe, simply click the recipe card below!

I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! 

Sometimes it is just easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!

Slow Cooker Clam Chowder Recipe

Jennifer

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Ingredients

  

1x2x3x

• 2 cans 6.5 ounces each, minced clams
• 2 cups potatoes peeled and cut into ½" cubes
• 1 cup chopped celery
• ½ cup diced onion
• ½ cup shredded/matchstick carrots
• 1 teaspoon sugar
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 can 10.75 oz, cream of potato soup
• 2 cups chicken broth
• 1 cup half and half
• 2 tablespoons corn starch dissolved in ¼ cup cold water

Instructions

 

• Add all ingredients except half and half and the cornstarch/water mixture to a slow cooker. Mix well. Set on low heat for 8-10 hours or high for 3-4 hours. If using low, turn to high about 30 minutes before serving. Stir in half and half and mix well. Stir in cornstarch mixture and stir occasionally until soup thickens.
• Serve topped with fresh parsley if desired.
• This Slow Cooker Clam Chowder Recipe serves 4-6.

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