Slow Cooker Clam Chowder Recipe

This Slow Cooker Clam Chowder Recipe is an easy meals idea for a delicious slow cooker soup! An easy one pot dinner recipe, this quick meals recipe is perfect for a quick dinner when you're craving One pot recipes for quick meals for family dinner!

Course Dinner

Cuisine American

Prep Time 5

Servings servings

Calories 174kcal

Author Jennifer

Ingredients

13 oz minced clams 1 cans 6.5 ounces each, minced clams
2 cups potatoes peeled and cut into ½" cubes
1 cup celery chopped
½ cup diced onion
½ cup carrots matchstick or shredded
1 teaspoon sugar
½ teaspoon salt
¼ teaspoon pepper
10.75 oz cream of potato soup 10.75 oz can, cream of potato soup
2 cups chicken broth
1 cup half and half
2 tablespoons corn starch dissolved in ¼ cup cold water

Instructions

Add all ingredients except half and half and the cornstarch/water mixture to a slow cooker. Mix well. Set on low heat for 8-10 hours or high for 3-4 hours. If using low, turn to high about 30 minutes before serving. Stir in half and half and mix well. Stir in cornstarch mixture and stir occasionally until soup thickens.
Serve topped with fresh parsley if desired.
This Slow Cooker Clam Chowder Recipe serves 4-6.

Nutrition