Saint Patrick's Day Cake Pops Recipe

What are you doing to get ready for Saint Paddy's Day? If you're stuck for ideas, why not try this Saint Patrick's Day Cake Pops Recipe?

Saint Patrick's Day is coming up faster than you might realize! It's only a few weeks away, so I am already digging out my green food coloring and Wilton Candy Melts.

This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. As an Amazon Associate I earn from qualifying purchases.

Saint Patrick's Day Cake Pops are so easy to make, and who doesn't love a moist little cake pop with a green and white candy coating? Yum!

We whipped this Saint Patrick's Day Cake Pops Recipe up for me to share with you guys. I am so jealous of her cake pop maker, it is so much easier to make cake pops when you have a special baking appliance. When I make them, I have to bake a cake, crumble it, mix the frosting in, then try to form the perfect little balls...yeah, it doesn't happen quite as easily as pouring the batter in and then pressing a button.

If you love making cake pops but want an easier way to do make them, get a Cake Pop Maker! There are electric Cake Pop Makers as well as molds you can use to make them in a really easy way! The Babycakes Cake Pop Maker is probably the most recognized one, and you can get it on Amazon!

Are you looking for other Saint Patrick's Day Dessert Ideas?

Looking for other recipes like this easy Saint Patrick's Day No Bake Dessert? Try these:

Saint Patrick's Day Cake Pops Recipe

Ingredients you will need to make this Saint Patrick's Day Cake Pops Recipe

1 Boxed cake mix in your choice of flavor
1 Bag of Wilton green candy melts
1 Bag of Wilton white candy melts
Candy Pop sticks
Baby Cakes Cake Pop Maker
Deep bowl
Spoon
Styrofoam block to stick Cake Pops in to dry

Directions for how to make this Saint Patrick's Day Cake Pops Recipe

Prepare your cake mix batter according to the directions on the package and pour into the bottle that is included with the Baby Cakes Cake Pop Maker.

Plug in your Baby Cakes Cake Pop Maker and allow it to preheat for a few minutes.

Open the cake pop maker lid and squeeze about 1 tablespoon of batter into each cake pop cups. Do not overfill, but be sure to fill each cup enough, or your cake pops will have holes in the side.

Close the cake pop maker lid and rotate it 180 degrees.

Let cake pops cook for 3-4 minutes, and then rotate the cake pop maker back 180 degrees to the starting point, and lift the lid.

Use the included fork and remove the cake pops from the machine. Set them on the included racks to cool down.

Place your bag of white candy melts into a bowl and put it in the microwave for one minute and then stir. Continue microwaving and stirring at 30 second intervals until the candy is completely melted. Repeat this step with your green candy melts until they are melted as well.

Place a cake pop stick into each of your cake pops, be sure not to stick it too far in or it will go through the top.

Hold a cake pop over the bowl of white candy melts and use a spoon to drizzle white candy over each part of the cake pop. Gently shake the excess candy off the cake pop over the bowl and place it in a Styrofoam block to dry.

When the cake pops are dry, hold them over the bowl of green candy and quickly drizzle some green candy over them with a spoon. This works best if you pick up a spoonful, hold it in the air, and then drizzle it over the cake pop when it starts a steady small drizzle.

Place cake pop back in the Styrofoam block to dry. Remove cake pops from Styrofoam block and place in a container for storage, or wrap in small candy bags to give as gifts.

Related No Bake Easy Dessert Recipes

Are you looking for other No Bake Dessert recipes like this? Try these:

Share this Saint Patrick's Day Cake Pops Recipe with your friends and family on social media!

If you love this Saint Patrick's Day Cake Pops Recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

ARE YOU CRAVING MORE DELICIOUS RECIPES AND TRAVEL INSPIRATION?

Subscribe to my newsletter and follow along on Pinterest, Facebook, YouTube, and Instagram for all the latest updates! Sign up below to receive my newsletter filled with delicious recipes, fun crafts, and family adventures straight into your inbox:

To print this Saint Patrick's Day Cake Pops Recipe, simply click the recipe card below!

I know that sometimes it is easier to go off a recipe when it is printed right in front of you.

Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!

Saint Patrick's Day Cake Pops

Jennifer

No ratings yet

Print Recipe Pin Recipe Save RecipeSaved!

Equipment

• Candy Pop sticks
• Baby Cakes Cake Pop Maker
• Deep bowl
• Spoon
• Styrofoam block to stick Cake Pops in to dry

Ingredients

  

1x2x3x

• 1 Boxed cake mix in your choice of flavor
• 1 Bag of Wilton green candy melts
• 1 Bag of Wilton white candy melts

Instructions

 

• Prepare your cake mix batter according to the directions on the package and pour into the bottle
• that is included with the Baby Cakes Cake Pop Maker.
• Plug in your Baby Cakes Cake Pop Maker and allow it to preheat for a few minutes.
• Open the cake pop maker lid and squeeze about 1 tablespoon of batter into each cake pop cups.
• Do not overfill, but be sure to fill each cup enough, or your cake pops will have holes in the side.
• Close the cake pop maker lid and rotate it 180 degrees.
• Let cake pops cook for 3-4 minutes, and then rotate the cake pop maker back 180 degrees to the
• starting point, and lift the lid.
• Use the included fork and remove the cake pops from the machine. Set them on the included
• racks to cool down.
• Place your bag of white candy melts into a bowl and put it in the microwave for one minute and
• then stir. Continue microwaving and stirring at 30 second intervals until the candy is completely
• melted. Repeat this step with your green candy melts until they are melted as well.
• Place a cake pop stick into each of your cake pops, be sure not to stick it too far in or it will go
• through the top.
• Hold a cake pop over the bowl of white candy melts and use a spoon to drizzle white candy
• over each part of the cake pop. Gently shake the excess candy off the cake pop over the bowl and place
• it in a Styrofoam block to dry.
• When the cake pops are dry, hold them over the bowl of green candy and quickly drizzle some
• green candy over them with a spoon. This works best if you pick up a spoonful, hold it in the air, and
• then drizzle it over the cake pop when it starts a steady small drizzle.
• Place cake pop back in the Styrofoam block to dry.
• Remove cake pops from Styrofoam block and place in a container for storage, or wrap in small
• candy bags to give as gifts.

Tried this recipe?Let us know how it was!