This Mason Jar Blueberry Crumble Recipe for Breakfast post contains affiliate links, and is the PERFECT portable breakfast!

Now, they have always said that breakfast is the most important meal of the day…but I am not really a breakfast person. I know, I know, it’s awful, right? I just can’t stomach eating early in the morning. I don’t typically begin to get hungry until around 10. Don’t get me wrong, sometimes I do wake up hungry, it’s just very rare! This Mason Jar Blueberry Crumble Recipe for Breakfast is perfect for people like me, as you can make it ahead of time and stack them in the fridge, just whipping them out when you feel that first pang of hunger.

Mason Jar Blueberry Crumble Recipe for Breakfast

Who is this Mason Jar Blueberry Crumble Recipe for Breakfast perfect for?

KIDS! Throw one of these in your kid’s backpack for them to eat on the school bus before school to save a little time during the morning rush. Or throw it in your purse to eat when you get to work. It’s a great on the go breakfast idea for everyone, young or older!

Where can I get mason jars for this Mason Jar Blueberry Crumble Recipe?

You can find a variety of mason jars, mini mason jars, jelly jars and the link all over the place. Target, Walmart, Dollar Tree – even your local grocery stores usually have them! BUT…why actually put on shoes and god forbid, PANTS, and drive, when you can just order from the huge assortment on Amazon?

Can you use other fruits in a Mason Jar Blueberry Crumble Recipe?

You can really use ANY fruits you want in a crumble recipe! You can combine flavors or just make a variety of different ones! I have several crumble and crisp recipes on the blog, the possibilities are endless! For instance, this Mason Jar Cherry Crumble Recipe is so delicious and easy to make!

As well as this Apricot Crumble in a Jar Recipe – it is equally delicious, it all just depends on your tastes!

But back to this delicious little Mason Jar Blueberry Crumble Recipe…

It is just so easy to make. Even your kids can help make them, and we all know that kids have a blast helping to make their own breakfast. It makes them feel all grown up. Let them choose which fruits they want in their crumbles, and they will become even more excited about their breakfast. What a great way to sneak in a little extra fruit – and all of that nutrition that comes from berries – into their daily diet.

How to Make a Mason Jar Blueberry Crumble Recipe for Breakfast

Ingredients

1 jar of blueberry, raspberry or strawberry preserves (the awesome thing about this recipe? You can use ANY flavor you wish! I used blueberry)
1/2 C. flour
1/2 C. rolled oats (not quick cooking)
1/3 C. packed brown sugar
1/4 C. butter, melted
(5) 4 oz jelly jars

Directions

Preheat the oven to 350 degrees.

Line all the jelly jars up in a row and scoop 2-3 tablespoons of preserves into the bottom of each jelly jar.

In a separate bowl, combine the flour, rolled oats and brown sugar. Next, add in the melted butter and mix until the mixture is crumbly.

Scoop 2 tablespoons of the crumble mixture onto the top of each jar.

Place the jars on a baking sheet and bake 20 minutes or until the topping is golden brown.

Remove the baking sheet from the oven and allow the crisps to cool.

Serve your Mason Jar Blueberry Crumble Recipe in the jars. That’s really the entire point of cooking this crumble in the jars themselves. They are portable! Put them in the fridge for later, stack them up on the counter for the kids to grab before school, or after school as a fun snack!

This Mason Jar Blueberry Crumble Recipe for Breakfast makes 5 servings. It is that simple, as 1 jar is 1 serving.