Handheld Smores Mini Pies Recipe

This Handheld Smores Mini Pies Recipe is just going to rock your world this summer! My friend Jill made this Smores Hand Pies Recipe for me to share on the blog and to be honest, I wanted to just eat that email up when she sent them to me.

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Handheld Smores Mini Pies Recipe

Fortunately for me, I actually have the Pampered Chef tool to make them! I bought it from a friend who was hosting a party back when I was pregnant with Angeline, and I’ve used it over the years to make plenty of goodies – from crust-less peanut butter and jelly sandwiches for Angeline to little hand pies using canned fruit filling…the possibilities are virtually endless!

Everyone loves S’mores, right? I know I do! Of course traditional S’mores are cooked over a campfire and I still love that method – but to be honest, the simple fact that these S’mores are in a pie make them all that much more appealing to me! I love pies!

These Smores Hand Pies are also a great dessert option when you are heading to a friend’s backyard bbq – make them ahead of time and serve on a nice platter. What a fun surprise that would be for guests, biting into these little pies and realizing that they’re S’mores! Yum!

Where can I find the recipe card for this Handheld Smores Mini Pies Recipe?

If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Handheld Smores Mini Pies Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you!

I know that a lot of people are old fashioned – like me! – and like to have a printed out recipe card.

Are recipe books still a thing in your household? Check out these cool recipe books (blank so that you can fill them up with your own recipes!) on Amazon!

Are you looking for more quick an easy dessert recipes to serve like this Smores Hand Pies Recipe?

Check out these super brunch and dessert recipes that I have shared over the years. They are all tried and true recipes that I have made over the years, or my trusty food writers have made.

I think you will love them all! Of course, this is just a small selection of breakfast and brunch recipes, but we have LOTS and lots of recipes on the blog that are perfect for brunch and dessert – just type “dessert recipe” or “chocolate recipe” into the search bar on the right hand side of the screen and they will pop up for you!

• Mandarin Orange Cake Recipe
• Red Velvet Cake Roll Recipe
• Mandarin Orange Cake Recipe
• Raspberry Coffee Cake Recipe
• Chocolate Caramel Pretzel Bark Recipe
• Red Velvet Whoopie Pies Cookies Recipe
• Oreo Cookie Trifle Dessert Recipe
• Maple Bacon and Dark Chocolate Braid Dessert Recipe

How to Make this Handheld Smores Mini Pies Recipe

• 1 package of store bought pie crust. 
• 1 6-pack of Hershey chocolate bars 
• 1 package of mini marshmallows
• 1/4 C. milk 

Preheat the oven to 375 degrees and line a baking sheet with parchment paper. 

Using a biscuit cutter (or a hand gadget like the Pampered Chef one pictured), cut out an even amount of tops and bottoms out of the pie crust. *I was able to get approximately 8 mini hand pies out of one package. 

Place 2 squares of chocolate on each hand pie crust.

Next, take 4 mini marshmallows and gently press them down using your fingers, (see photo). 

Place one top on to each pie. This is where I use the hand little Pampered Chef tool to seal the crusts. No worries!

You can also use a fork and gently press down on the edge working you way around the pie. Place on the baking sheet. Vent the mini pies using a small fork. 

Use a pastry brush to coat each crust with milk. Bake 20 minutes or until the pies or a nice golden brown.  Serve immediately. 

Print

Handheld S'mores Mini Pies Recipe

Author Jenn Quillen

Ingredients

• 1 package of store bought pie crust.
• 1 6- pack of Hershey chocolate bars
• 1 package of mini marshmallows
• 1/4 C. milk

Instructions

1. Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
2. Using a biscuit cutter (or a hand gadget like the Pampered Chef one pictured), cut out an even amount of tops and bottoms out of the pie crust. *I was able to get approximately 8 mini hand pies out of one package.
3. Place 2 squares of chocolate on each hand pie crust. Next, take 4 mini marshmallows and gently press them down using your fingers, (see photo).
4. Place one top on to each pie. This is where I use the hand little Pampered Chef tool to seal the crusts. No worries! You can also use a fork and gently press down on the edge working you way around the pie. Place on the baking sheet. Vent the mini pies using a small fork.
5. Use a pastry brush to coat each crust with milk.
6. Bake 20 minutes or until the pies or a nice golden brown.
7. Serve immediately.
8. pie = 1 serving.