Looking for a fun twist on a classic favorite? These Sour Cream Enchiladas are just what you need! Made with Condensed Cheddar Cheese Soup, they take the beloved Sour Cream Chicken Enchiladas to a whole new level.
Creamy, cheesy, and absolutely delicious, this easy one pot dinner recipe is perfect for your next family dinner or potluck dinner.
Why you'll love this Sour Cream Enchiladas recipe
Have you tried using condensed cheddar cheese soup in your recipe? It’s such a game-changer and we love the results in this chicken enchiladas with sour cream sauce! But hey, if you’re feeling like mixing it up, cream of chicken soup works great too.
And guess what? They even make a Nacho Cheese version, can you imagine how delicious that would be? So many tasty options to choose from!
Are you looking for more easy dinner recipes like our Sour Cream Chicken Enchiladas?
If you loved this Sour Cream Enchiladas recipe, you'll also love our easy Beef Enchilada Soup, and our Mexican Chicken Stew!
- Butternut Squash Risotto Recipe with Parmesan
- Creamy Italian Sausage Pasta with Pumpkin
- Beef Enchilada Soup
- The Best Lunch Box Hacks for Fall
Ingredients you'll need to make Sour Cream Enchiladas
- 2 cups chicken, cooked and cubed
- 1 tablespoon taco seasoning
- 1 can, 10 oz, Rotel/diced tomatoes with green chilies
- 8 ounces sour cream
- 1 can, 10.5 oz, condensed cheddar cheese soup
- 1 cup milk
- 2 cups shredded colby jack cheese
- 10 soft tacos, medium size
- chopped fresh cilantro, optional for serving
Get all of your cooking and baking supplies on Amazon.com!
Amazon Prime Fresh has TONS of household supplies and groceries at great prices and offers free delivery with an Amazon Prime membership! Sign up for Amazon Prime Fresh here!
Directions for how to make Sour Cream Enchiladas
Preheat oven to 350 degrees F and grease a 9x13 baking pan with nonstick cooking spray and set aside. In a large saucepan, add the chicken, taco seasoning, tomatoes, sour cream and half the can of condensed soup. Heat over medium heat, stirring frequently until hot.
Remove from heat and use 2 heaping spoonfuls to spoon filling into the center of each tortilla and wrap it up.
Place the tortillas seam side down and tightly tucked into the prepared pan.
Whisk together remaining condensed soup and milk and pour on top of tortillas, coating each one. Sprinkle with cheese and bake for 20 minutes or until cheese is melted.
Serve them hot and topped with a bit of chopped fresh cilantro!
This Sour Cream Chicken Enchiladas serves 5, with the serving being 2 enchiladas each.
Share this Sour Cream Enchiladas with your friends and family on social media!
If you love this Sour Cream Enchiladas recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!
If you do make the Sour Cream Chicken Enchiladas recipe, I hope you’ll share that you tried this easy recipe on Pinterest! I love it SO MUCH when readers share their feedback!
Dessert Recipes
- Lemon Icebox Cake with Graham Crackers Recipe
- Chocolate Mocha Dip Recipe
- Chocolate Chip Cookie Icebox Cake Recipe (No-Bake Dessert)
- Sweet Potato Brownies
Sour Cream Enchiladas
Ingredients
- 2 cups chicken cooked and cubed
- 1 tablespoon taco seasoning
- 10 oz Rotel diced tomatoes with green chilies
- 8 ounces sour cream
- 10.5 oz condensed cheddar cheese soup 10.5 oz can condensed cheddar cheese soup
- 1 cup milk
- 2 cups shredded colby jack cheese
- 10 soft tacos medium size
- chopped fresh cilantro optional for serving
Instructions
- Preheat oven to 350 degrees F and grease a 9x13 baking pan with nonstick cooking spray and set aside.
- In a large saucepan, add the chicken, taco seasoning, tomatoes, sour cream and half the can of condensed soup. Heat over medium heat, stirring frequently until hot.
- Remove from heat and use 2 heaping spoonfuls to spoon filling into the center of each tortilla and wrap it up. Place the tortillas seam side down and tightly tucked into the prepared pan.
- Whisk together remaining condensed soup and milk and pour on top of tortillas, coating each one.
- Sprinkle with cheese and bake for 20 minutes or until cheese is melted. Serve topped with chopped fresh cilantro.
Leave a Reply