Broccoli Cheese Stuffing Recipe with Melty Cheddar

This broccoli cheese stuffing is one of those dishes that turns out so good every single time that it might become my Thanksgiving go-to. I don’t like stuffing the turkey, so a baked version like this is exactly what I prefer.

This cheesy broccoli casserole comes out creamy, cheesy and packed with buttery stuffing that bakes into a golden, irresistible top.

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With my broccoli cheese stuffing recipe, you get an easy side dish that just works. The broccoli turns tender, the cheddar melts perfectly and the stuffing stays soft without drying out.

I’ve made this easy casserole for years, and every time someone asks how to make it at home. It’s a simple, cozy side dish that never lasts long on the table!

Why You Will Love Our Broccoli Cheese Stuffing

You’re going to see pretty quickly why this stuffing shows up at so many of my holiday dinners and weeknight meals. It’s the kind of recipe that feels comforting, tastes incredible, and never gives you any trouble in the kitchen.

• The texture comes out perfect every time: Tender broccoli, soft cheesy stuffing, and a golden top that adds just the right amount of crisp. No mushy bites, no dry spots.
• The flavor is rich, cozy and satisfying: Creamy sauce, melted cheddar, and buttery stuffing come together in a way that tastes like pure comfort with very little effort.
• It’s incredibly easy to make: Simple ingredients, simple steps. You mix it, bake it, and it comes out looking and tasting like you spent way more time on it.
• It’s a guaranteed crowd pleaser: Kids eat it, adults love it, and someone almost always asks you for the recipe. This dish has never lasted long on any table I’ve served it on.

Looking for More Cozy Casserole Style Dishes?

If this cheesy side dish hits the spot, you will probably love some of my other comforting casseroles too. My ultimate chicken casserole is always a crowd pleaser, and the zucchini and ground beef casserole is perfect for an easy weeknight dinner. Both deliver that same warm, hearty, family friendly vibe.

Ingredients Needed to Make This Broccoli Cheese Stuffing

This homemade broccoli cheese stuffing comes together with simple, pantry friendly ingredients that make the whole dish cozy, creamy, and full of flavor. Nothing fancy here, just the good stuff that works every time.

Here is what you will need to make our easy casserole side dish:

• 1 - ½ to 2 lbs fresh broccoli
  Fresh broccoli gives the stuffing great texture and a little veggie goodness in every bite.
• 2 boxes stuffing mix, 6 ounces each
  A quick and easy base that brings all the classic buttery stuffing flavor without extra work.
• 2 eggs
  Helps everything hold together so the casserole sets perfectly.
• ½ cup mayonnaise
  Adds creaminess and that rich, old school casserole taste I grew up with.
• ½ cup sour cream
  Gives the stuffing a smooth, tangy lift.
• ½ cup milk
  Keeps the mixture from getting too thick and helps it bake up soft.
• 1 can cream of chicken soup, 10.5 ounces
  My go to shortcut for instant cozy flavor. It brings everything together.
• 2 cups shredded cheddar cheese, divided
  Cheesy goodness inside and on top. Sharp cheddar works beautifully here.
• 1 stick melted butter, ½ cup
  Poured right over the top for that golden, buttery finish we all love.

Directions for Making This Broccoli Cheese Stuffing 

If you want a stuffing that comes out cheesy, cozy, and perfectly baked every single time, just follow these simple steps. This whole broccoli cheese stuffing recipe moves quickly once you get started, so having everything prepped ahead makes it even easier.

1. Get your dish ready

• Preheat the oven to 350°F (175°C).
• Grease a 9 by 13 inch (23×33 cm) baking dish with nonstick spray and set it aside so it is ready when you need it.

2. Make the creamy mixture

• In a large mixing bowl, whisk together the eggs, mayonnaise, sour cream, milk, cream of chicken soup, and 1 cup of shredded cheddar cheese.
• Mix until smooth and well blended.
• This rich base is what keeps the stuffing soft and flavorful.

3. Steam the broccoli

• Steam your broccoli until it is tender.
• A steamer basket works great, but whatever method you normally use is perfectly fine.
• You want the broccoli soft enough to mix easily while still holding its shape.

4. Prepare the stuffing mix

• Make the stuffing according to the package directions.
• This gives you that buttery, seasoned texture that pairs perfectly with the creamy mixture.

5. Combine everything together

• Add the steamed broccoli and the prepared stuffing to the bowl of creamy goodness.
• Stir until everything is fully coated and evenly mixed.
• Once combined, spoon the mixture into your greased baking dish and spread it into an even layer.

6. Add the topping

• Pour the melted butter right over the top, then sprinkle the remaining cup of cheddar cheese across the surface.
• This is what gives you that golden, melty finish everyone fights over.

7 - Bake and rest

• Bake your stuffing in the casserole dish for 20 minutes.
• When it comes out of the oven, let it rest for 10 minutes so it can set.
• This step makes a big difference and gives you those perfect, scoopable servings.
• Makes about 16 servings.

Delicious Variations to Make This Cheesy Stuffing Your Own

One of the things I love most about this casserole-style stuffing is how easy it is to customize. Once you’ve made it once, you’ll start dreaming up your own versions. Here are some of my favorite twists if you’re in the mood to change things up or just use what’s already hanging out in your fridge.

• Broccoli Cheddar Bacon Stuffing
  Crispy, crumbled bacon adds a salty, smoky pop that takes this casserole straight into comfort-food heaven. Stir the bacon right into the mixture or sprinkle some on top before baking.
• Cheesy Broccoli and Mushroom Stuffing
  Sauté a handful of mushrooms in butter and fold them in with the broccoli. They add a cozy, earthy flavor that makes the whole dish feel extra warm and hearty.
• Spicy Broccoli Pepper Jack Stuffing
  If you like a little heat, swap part of the cheddar for pepper jack or add a spoonful of diced jalapeños. It gives the casserole a fun, zesty kick without overpowering the classic flavor.
• Loaded Broccoli Bake Style
  Think baked potato meets stuffing. Add cooked diced potatoes, a little extra cheddar, and even a dollop of sour cream on top after baking. It’s indulgent in the best way.
• Broccoli Cheddar Chicken Stuffing
  Make it a full meal by stirring in cooked shredded chicken or leftover turkey. It’s perfect for the day after a holiday when the fridge is full of odds and ends.
• Crunchy Topping Lovers Version
  If you’re all about texture, sprinkle crushed buttery crackers or French fried onions over the top before baking. It adds that extra crunch everyone fights over.

Feel free to mix and match these ideas depending on what you already have, this recipe is forgiving, flexible, and always delicious.

Share this Broccoli Cheese Stuffing with Your Friends and Family on Social Media

If you whip up this stuffing, I would love to hear about it. Snap a pic, share it with your crew, or tag me if you post it on social or Pinterest. And if you have a minute, drop a comment or star rating. It always makes me smile to see what you are cooking in your kitchen.

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Serving Ideas to Make Your Broccoli Cheese Stuffing Shine

Once this cheesy, golden-topped stuffing comes out of the oven, it honestly doesn’t need much to feel right at home on your table. But if you want a little inspiration, here are some of my favorite ways to serve it.

This stuffing pairs beautifully with classic Thanksgiving main courses like roasted turkey or a honey glazed ham, but it also holds its own next to simple weeknight dishes. Try it with roasted chicken, baked pork chops, or even a cozy pot roast. The buttery stuffing and tender broccoli balance really well with anything savory and hearty.

And if you're building out a full holiday spread, this casserole loves sitting alongside mashed potatoes, green beans, cranberry sauce, or any of your favorite veggie sides. It adds that warm, cheesy comfort that ties the whole meal together.

Whether it’s center stage on Thanksgiving or just helping out on a regular Tuesday night, this broccoli cheese stuffing fits right in wherever you serve it.

FAQ Broccoli Cheese Stuffing

• Do I need to cook the broccoli before adding it to the stuffing? Yes. Steaming the broccoli first helps it become tender inside the casserole. Raw broccoli will not soften evenly during baking, so cooking it ahead of time gives you the perfect texture and prevents crunchy or underdone pieces in your stuffing.
• How do I avoid mushy broccoli cheese stuffing? Make sure the broccoli is steamed until just tender, not overly soft. Also avoid adding too much liquid and do not overmix once the stuffing is combined. Baking it uncovered helps keep the top crisp while the inside stays moist without turning mushy.
• Does broccoli go with cheese? Absolutely. Broccoli and cheese are a classic comfort food pairing because the creamy, savory richness of the cheese balances the earthy, mild flavor of the broccoli. The combination works in casseroles, soups, stuffed potatoes, and of course this delicious stuffing.
• Is it healthy to put cheese on broccoli? Cheese adds flavor, protein, and calcium. While it increases calories, it can still fit into a balanced diet. Using moderate amounts of cheese makes broccoli more appealing for picky eaters and adds satisfaction, especially in family style casseroles like this one.
• Can I use frozen broccoli? Yes. Frozen broccoli works great. Just thaw it and pat it dry to remove excess moisture so your stuffing does not become watery. You may also want to chop larger pieces so they mix evenly throughout the dish.
• Can I replace cheddar with another cheese? Definitely. Monterey Jack, Colby, or a cheddar blend all work beautifully. Just choose a cheese that melts well. Sharp cheddar gives the strongest flavor, but mild variations still create a creamy and delicious stuffing.
• Can I make broccoli cheese stuffing without eggs? Yes. You can leave the eggs out, but the texture will be softer and slightly less set. If you prefer a firmer casserole, substitute with a few tablespoons of additional sour cream or even a little extra stuffing mix to help bind everything together.