Welcome the Winter and holiday season with these cheery Christmas Tequila Cocktails recipes featuring Casamigos tequila!
3 Christmas Tequila Cocktails
The Casa Hot Chocolate will give you all the festive feels and is a yummy way to amp up your winter season.
The Casa Bubbly is just perfect for ringing in the new year with the new Cristalino Tequila, and the Dirty Martini is a classic cocktail with a new twist, ideal for all you trendsetters out there.
Casa Bubbly
Ingredients
- 1 oz. Casamigos Cristalino Tequila
- .25 oz. Vanilla Syrup (Suggest Torani)
- 2 Dashes Angostura Bitters
- ½ Thick Rim Salt/Sugar/Cinnamon
- Top off with Chilled Prosecco or Champagne
- Garnish: Sage Leaf Attached with Mini Clothes Pin or Floating in Cocktail
Instructions
Wet half of the glass rim with an orange wheel or wedge, then dip it into the salt mixer. Mix all the ingredients (excluding prosecco/champagne) in a tin shaker.
Then add the ice, shake it up, and strain your drink into a champagne flute with a rim. Finish it all off with chilled prosecco or champagne and garnish. Cheers!
Casa Hot Chocolate
Ingredients
- 1.5 oz. Casamigos Reposado or Casamigos Añejo Tequila
- .5 oz. Agave Nectar
- 1 Pinch of Cinnamon
- Top off 6 oz. Hot Chocolate
- Optional: .25 oz. Almond Liqueur
- Garnish: 2 large Roasted Marshmallows and Graham Cracker Square
Instructions
Mix all the ingredients, except for the hot chocolate, into a tin shaker. Give it a good shake (without ice) for about 4 seconds.
Pour the mixture into a mug with a handle, and fill it up with hot chocolate. Stir it all up and add a final touch of garnish. Enjoy!
Dirty Martini
Ingredients
- 2.5 oz. Casamigos Blanco Tequila
- .75 oz. Italian Green Olive Juice
- 5 Sprays Casamigos Mezcal Joven or Mezcal Rinse
- Garnish: 3 Italian Green Castelvetrano Olives through Skewer
Instructions
Spritz 5 sprays of Casamigos Mezcal Joven from an atomizer into a small, chilled martini glass. Or, pour a bar spoon of Casamigos Mezcal Joven into a glass, give it a swirl, and discard. Mix all the ingredients in a tins shaker.
Add ice, shake it up real good, and strain it into a chilled martini glass. Don't forget to garnish!
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Casa Bubbly
Ingredients
- 1 oz. Casamigos Cristalino Tequila
- .25 oz. Vanilla Syrup Suggest Torani
- 2 Dashes Angostura Bitters
- ½ Thick Rim Salt/Sugar/Cinnamon
- Top off with Chilled Prosecco or Champagne
- Garnish: Sage Leaf Attached with Mini Clothes Pin or Floating in Cocktail
Instructions
- Wet half of the glass rim with an orange wheel or wedge, then dip it into the salt mixer. Mix all the ingredients (excluding prosecco/champagne) in a tin shaker.
- Then add the ice, shake it up, and strain your drink into a champagne flute with a rim. Finish it all off with chilled prosecco or champagne and garnish. Cheers!
Casa Hot Chocolate
Ingredients
- 1.5 oz. Casamigos Reposado or Casamigos Añejo Tequila
- .5 oz. Agave Nectar
- 1 Pinch of Cinnamon
- Top off 6 oz. Hot Chocolate
- Optional: .25 oz. Almond Liqueur
- Garnish: 2 large Roasted Marshmallows and Graham Cracker Square
Instructions
- Mix all the ingredients, except for the hot chocolate, into a tin shaker.
- Give it a good shake (without ice) for about 4 seconds.
- Pour the mixture into a mug with a handle, and fill it up with hot chocolate.
- Stir it all up and add a final touch of garnish. Enjoy!
Dirty Martini
Ingredients
- 2.5 oz. Casamigos Blanco Tequila
- .75 oz. Italian Green Olive Juice
- 5 Sprays Casamigos Mezcal Joven or Mezcal Rinse
- Garnish: 3 Italian Green Castelvetrano Olives through Skewer
Instructions
- Spritz 5 sprays of Casamigos Mezcal Joven from an atomizer into a small, chilled martini glass.
- Or, pour a bar spoon of Casamigos Mezcal Joven into a glass, give it a swirl, and discard.
- Mix all the ingredients in a tins shaker.
- Add ice, shake it up real good, and strain it into a chilled martini glass.
- Don't forget to garnish!
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