Chocolate Gingerbread Brownies Recipe
Chocolate Gingerbread Brownies Recipe
Servings 24 servings
Calories 167kcal
Ingredients
- 1 cup flour
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- ½ teaspoon ground cloves
- ¾ cup butter
- 4 oz chocolate
- 2 cups white sugar
- 3 eggs
- 1 teaspoon vanilla
Instructions
- Heat oven to 350 and grease a 9x13 baking pan. Set aside.
- In a small bowl, combine flour, ginger, cinnamon and cloves. Mix well. Set aside.
- In a large, microwave safe bowl, add butter and chocolate and microwave for 2 minutes. Stir completely until chocolate is melted.
- Stir in 2 cups sugar and mix well.
- Add eggs and vanilla and mix well.
- Stir in flour mixture just until combined.
- Pour into prepared pan and smooth batter with the back of a spoon.
- Bake for 30-35 minutes or until center is set.
- Cool completely before cutting into 24 squares.
Nutrition
Serving: 1g | Calories: 167kcal | Carbohydrates: 24g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 36mg | Sodium: 55mg | Potassium: 31mg | Fiber: 0.5g | Sugar: 19g | Vitamin A: 207IU | Vitamin C: 0.004mg | Calcium: 8mg | Iron: 1mg