I love baking all things cookies, but I decided to try to make something a little different recently and experimented with spicing up a Betty Crocker® cookie mix and came up with this Chocolate Snickerdoodles Recipe.
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Chocolate Snickerdoodles Recipe
Mother’s Day is coming, and this is one holiday that I take very seriously. As you can probably tell from my hectic travel schedule the last month or so, my mom helps Chris and I A LOT with Angeline.
Not just when I travel, but always! I love trying to come up with special treats for my mom for Mother’s Day just to let her know how special she is and how much I appreciate everything she does not just for me, but for Angeline as well.
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I know that a lot of people are old fashioned – like me! – and like to have a printed out recipe card.
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Betty Crocker® has a ton of great cookie and cake mixes, so you can always grab a mix at your local Publix and know that you’ll end up with delicious baked goods, but you can also use them as a starting point for a recipe to save yourself some time.
Betty Crocker® products are often on sale at Publix and you can find great money-saving coupons, so it makes my life that much easier! Saving time and making great cookies too? Obviously, that is right up my alley!
Are you looking for other Quick & Easy recipes to serve like my Chocolate Snickerdoodles Recipe?
Check out these super delicious sweet treat recipes that I have shared over the years. They are all tried and true recipes that I have made over the years, or my trusty food writers have made.
I think you will love them all! Of course, this is just a small selection of sweets recipes, but we have LOTS and lots of recipes on the blog that are perfect for satisfying your sweet tooth – just type “dessert recipe” or “cookie recipe” into the search bar on the right hand side of the screen and they will pop up for you!
- Mandarin Orange Cake Recipe
- Red Velvet Cake Roll Recipe
- Mandarin Orange Cake Recipe
- Raspberry Coffee Cake Recipe
- Chocolate Caramel Pretzel Bark Recipe
- Red Velvet Whoopie Pies Cookies Recipe
- Oreo Cookie Trifle Dessert Recipe
- Maple Bacon and Dark Chocolate Braid Dessert Recipe
How to make this Chocolate Snickerdoodles Recipe
Ingredients needed to make this Chocolate Snickerdoodles Recipe
- 1 bag Betty Crocker® Snickerdoodles Cookie Mix
- 1 egg
- 1 stick of unsalted butter
- 1 tablespoon of water
- 1/2 cup cocoa powder
- Optional: 1 cup of chocolate chips (I ended up adding in 1/2 cup of chocolate chips to half of the batter for an extra chocolaty experiment and Angeline loved them!)
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Directions for making this Chocolate Snickerdoodles Recipe
Line a cookie sheet with parchment paper and preheat your oven to 350 degrees. Remove the packet of cinnamon sugar from the Betty Crocker® Snickerdoodles Cookie Mix bag and pour into a separate small bowl.
In a large mixing bowl, beat together the egg, butter, water and cocoa powder until thoroughly combined. Add in the Betty Crocker® Snickerdoodles cookie mix and beat at low speed for about 30 seconds, until completely mixed.
Roll dough into teaspoon-sized balls and drop into the cinnamon mixture, rolling around to evenly coat. Place on parchment paper lined cookie sheet about two inches apart and bake for 9 minutes.
Remove from the oven and allow to cool on a baking rack.
If you do not have a baking rack, you can simply slide the parchment paper off the cookie sheet – with the cookies still on it – directly onto your counter and allow them to cool there.
It will just take a few minutes longer to cool without the space beneath the cookies to allow fresh air in.
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Chocolate Snickerdoodles Recipe
Ingredients
- 1 bag Betty Crocker® Snickerdoodles Cookie Mix
- 1 egg
- 1 stick of unsalted butter
- 1 tablespoon of water
- 1/2 cup cocoa powder
- Optional: 1 cup of chocolate chips
Instructions
-
Line a cookie sheet with parchment paper and preheat your oven to 350 degrees.
-
Remove the packet of cinnamon sugar from the Betty Crocker® Snickerdoodles Cookie Mix bag and pour into a separate small bowl.
-
In a large mixing bowl, beat together the egg, butter, water and cocoa powder until thoroughly combined.
-
Add in the Betty Crocker® Snickerdoodles cookie mix and beat at low speed for about 30 seconds, until completely mixed.
-
Roll dough into teaspoon-sized balls and drop into the cinnamon mixture, rolling around to evenly coat.
-
Place on parchment paper lined cookie sheet about two inches apart and bake for 9 minutes.
-
Remove from the oven and allow to cool on a baking rack.
-
If you do not have a baking rack, you can simply slide the parchment paper off the cookie sheet - with the cookies still on it - directly onto your counter and allow them to cool there.
